Company Name: Ciamma Ristorante
City: Mississauga
Contact Person: Giamvito
Phone No.: (289) 707 0122
Email address: vitogh@live.it

Job Title: Cooks

Job Description: In need of full time workers to work at this fine Italian restaurant. Available positions include working the salad station, the pizza station and the grill. Looking for passion and professionalism.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information: Looking for Full Time applicants. Shifts can be 10am to 2pm or 5pm to close (8pm)

Website:

How to Apply: Please speak wot Giamvito by calling the number 289 707 0122. Calling is preferred but you can also leave and email at vitogh@live.it

Post Until: January 14, 2018

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Company Name: FIAMMA RISTORANTE
City: Vaughan
Contact Person: Gianvito
Phone No.: 905 264 3991
Email address: gianvito@fiammaristorante.ca

Job Title: Salad/apts – grill- line cook

Job Description: We are looking for young and motivated people that want learn the basic of the Italian cuisine, team worker, flexible hours!

Necessary Skills and Experience: Grill experience 2 years
Line cook 2 years
Salad 6 months

Duties:

Additional information about your company: ITALIAN CUISINE

Additional Information:

Website: Fiammarstorante.ca

How to Apply: Send an email or call at restaurant

Post Until: Jan 14, 2018

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Company Name: St. Vladimir Institute
City: Toronto
Contact Person: Stephen
Phone No.: 416 923 3318 ext 106
Email address: sszabo@stvladimir.ca

Job Title: Cook

Job Description: Full-time Cook for Small International Student Residence – easy-to-get to downtown location
We’re looking for a professional, responsible cook to prepare meals from a set menu for cafeteria-style service to our 46 student residents.
We need you to be skilled and organized with a strong work ethic and supervise a prep cook/dishwasher. We provide you with a friendly environment, great downtown location, complimentary meal and competitive hourly wage. Food Handler Certificate an asset.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website: www.stvladimir.ca

How to Apply: Please send resume/cover letter to sszabo@stvladimir, and quote Cook Position- Full time in subject line.

Post Until: September 1 2017

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Company Name: Chubby’s Jamaican Kitchen Inc.
City: Toronto
Contact Person: Tyler
Phone No.:
Email address: tyler@gusto54.com

Job Title: Sous Chef

Job Description: Business name: Chubby’s Jamaican Kitchen Inc.
Title: Sous Chef
Benefits: Candidate is eligible for bonuses and/or salary increases in accordance with company policy. Candidate will be eligible to participate in our group insurance benefits plan.
Terms of employment: Full-time permanent
Business and work location: 104 Portland Street, Toronto ON M8Y 1B2
Hours of work: 40 hours per week
Salary: $45,000 – $55,000 CAD per year
Language of work: English
Contact: please email resumes to tyler@gusto54.com OR apply via our website at http://gusto54.com
Overview:
We believe that our kitchens are only as good as their leadership team. In the role of Sous Chef, your primary objective is to support the Chef de Cuisine, and lead the kitchen in his/her absence to the same standards of execution. A Sous Chef must be a creative person with a passion for amazing food, who has a strong technical and leadership skills to match.
Duties:
• Prepares and cooks complete meals
• Promotes guest satisfaction by ensuring all food is executed to standard
• Meets food cost target through maintaining inventory and ordering systems
• Support executive chef in menu development
• Trains all cooks on the proper and consistent execution of all dishes
• Maintaining a spotlessly clean kitchen and back of house
• Adhering to all food handling and health and safety procedures
• Maintenance of equipment and building, scheduling repairs as needed
• Review and evaluate vendor/supplier pricing on regular basis
• Implement plans and corrective actions to address any inventory variances
• Conducting Line Checks and Pre-shift meetings prior to service
• Fostering an atmosphere of hard work, discipline, respectful communication, cooperation and positivity amongst all staff
• Demonstrating high level of self-discipline in work habits, work quality and the pursuit of new professional knowledge and skills
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
Necessary skills and experience:
• Minimum 5 years of experience as a Sous Chef
• In-depth knowledge of Jamaica/Caribbean cuisine
• Skillful technical culinary foundation
• Strong leadership and communication skills
• Culinary arts certificate is an asset
Our Vision:
• To build the most culturally relevant and celebrated collection of restaurants and innovative culinary experiences in the world
Our Mission:
• To consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design and passionate, soulful hospitality

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: tyler@gusto54.com

Post Until: October 1, 2017

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Company Name: Vintage Hotels
City: Alton, ON
Contact Person: Tanner Van Meer
Phone No.: (905) 468-1362 ext 7505
Email address: t.vanmeer@vintage-hotels.com

Job Title: Recruitment Coordinator

Job Description: Come and join our incredible, CAA/AAA Four Diamond award-winning team at the beautiful Millcroft Inn & Spa, located in Caledon and just outside the hustle and bustle of the GTA.

The Millcroft Inn & Spa is known for the striking natural beauty of its surroundings, and guests are fortunate enough to marvel at the Shaw’s Creek Falls while dining at the Millcroft’s Headwaters Restaurant.

As a Cook 1, you will be responsible for preparing the quality meals that the Millcroft Inn & Spa has come to be known for. We are looking for individuals who have the desire to succeed and the passion to learn in the Food Industry. You will be an integral part of ensuring that guests are provided with the most exceptional and memorable experience possible.

The ideal candidate will:
• Have a minimum of two years’ experience preparing various breakfast dishes.
• Possess good communication and listening skills.
• Possess or are actively working towards their Red Seal Certification.
• Have basic knowledge of WHMIS and Safe Food Handling.
• Work with a professional ethic.

While we welcome all applications, only those selected for an interview will be contacted.

Accessibility accommodations will be made for job candidates upon request.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: TO APPLY: Please email your resume to hr@vintage-hotels.com

Post Until: August 26, 2017

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Company Name: OLG Slots at Georgian Downs
City: Innisfil, Ontario
Contact Person: Sheri Dubreuil
Phone No.: 705-726-6770
Email address: sidubreuil@olg.ca

Job Title: 3rd Line Cook

Job Description: You will be responsible for preparing all menu items with strict adherence to specifications in a safe and sanitary manner. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and the maintenance of a clean and organized workspace in compliance with the Occupational Health and Safety Act and the requirements of the Board of Health. You must adhere to the Alcohol and Gaming Commission of Ontario, and other applicable municipal, provincial, and federal laws and regulations.

Necessary Skills and Experience: The successful candidates will possess:

• Strong organizational, interpersonal and communication skills.
• The ability to multitask, and excel in a fast paced environment.
• A minimum High School diploma or a minimum of one (1) year related work experience.
• Safe food handling course.
• Knife handling skills.
• The ability to work evenings, weekends and shift work.
• The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario

Duties:

Additional information about your company:

Additional Information: OLG values diversity and is an equal opportunity employer. OLG is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.
If you require accommodation to apply or if selected to participate in an assessment process, please advise Human Resources.

Website: www.olg.ca

How to Apply: Please apply on-line at www.olg.ca

Post Until: August 2, 2017

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Company Name: 10tation Event Catering
City: Etobicoke
Contact Person: Natasha
Phone No.: 4132435144
Email address: bookings@10tation.com

Job Title: Production Pastry Chef

Job Description: • Follow proper systems and procedures in a high volume catering company
• Consistently monitor kitchen operations & cleanliness
• Demonstrates high personal integrity & business ethics
• Able to prepare a wide variety of desserts and bread items from scratch.
• Ability to work in a team-driven environment, take direction, and assist with problem-solving

Necessary Skills and Experience: • Passion for food & culinary excellence
• High level of integrity
• Discipline & vision
• Exceptional communication skills with all levels of the organization
• Drive & takes initiative
• Reputation for paying fanatical attention to detail
• Minimum of five years progressive experience in a pastry capacity
• A la carte, production and event experience preferred
• Knowledge of new trends in presentation and preparation
• Proven ability to work well with a team, and as an individual

Duties:

Additional information about your company: 10tation Event Catering is one of Toronto’s best and most recognized catering companies.

Additional Information:

Website: www.10tation.com

How to Apply: please submit your resume to Bookings@10tation.com

or FAX 416-243-2662

Post Until: November 1 2017

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Company Name: Goodness Me! natural food market
City: Waterloo
Contact Person: chelsey.rodgers@goodnessme.ca
Phone No.:
Email address: chelsey.rodgers@goodnessme.ca

Job Title: Front Counter Eatery Team Member (part-time)

Job Description: In our Eatery at Goodness Me!, we have an intense focus on crafted food made from the highest quality, organic and natural locally-sourced ingredients. It’s all real food, made by real people. Nothing is processed or refined. We use traditional cooking methods to prepare our home-style meals, made in our Goodness Me! kitchens. We work hard to provide our customers with healthy lifestyle choices, to better improve their lives. You can feel confident and know that when you work as a member of our Eatery team, you will be making and enjoying food that you can feel good about.

Goodness Me! is now hiring Part-Time Front Counter Eatery Team Members to join our culinary team in Waterloo. If you are passionate about organic and natural foods, and you love to serve your customers with a smile, this opportunity may be an excellent fit for you. Applicants must be available a mix of daytime, evening, and rotational weekend shifts.

Position Requirements:

• You exude energy and enthusiasm, an eagerness to learn, and a zest for healthy living
• You are proud in taking ownership of the Front Counter as this role is pivotal in the Eatery department
• Assist in cross-selling and upselling product aiming to achieve target and weekend sales
• 1-3 years of relevant experience, particularly in customer or food service, operating a cash register and kitchen equipment are required.
• A Safe Food Handlers Certificate is an asset.

About Goodness Me! natural food market:

Goodness Me! are not your mainstream grocery store. It’s more than just shopping; it’s discovering the power of food! We are a proudly Canadian locally-owned business with approximately 500 employees and 9 store locations. We are committed to personalizing each experience; employee and customer alike, understanding their needs, and offering quality products and education aligned to help people live longer, healthier, and happier lives. We offer competitive wages, training and education, an Employee Assistance Program (EAP), generous employee discounts, opportunities for advancement, and a culture promoting health, well-being, and integrity.

Apply Today!

Do you think you have what it takes to excel in this exciting role? If so, we invite you to submit your resume, cover letter, and wage expectations to jobs@goodnessme.ca. We thank all that apply, however, only those selected for an interview will be contacted.

Goodness Me! is an equal opportunity employer which values diversity in the workplace. We do not discriminate in making employment decisions based upon race, color, gender, religion, national origin, age, disability, marital status, sexual orientation, or any prohibited grounds. In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, accommodations are available for all parts of the recruitment and selection process. If contacted for an employment opportunity, applicants must make any accommodation needs known in advance.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website: www.goodnessme.ca

How to Apply: Please apply to jobs@goodnessme.ca

Post Until: August 25, 2017

The post Goodness Me! Natural Food Market – Waterloo appeared first on Liaison College.

Company Name: the keltic rock
City: brampton
Contact Person: cecilia letourneau
Phone No.: 4166029766
Email address: ccschat@hotmail.com

Job Title: cook

Job Description: cook for pub style food willing to train right candidate

Necessary Skills and Experience: self starter with flexabilty

Duties: prep….. cook….clean up…. usual duties related to the pub

Additional information about your company:

Additional Information:

Website:

How to Apply: pls call Cecilia

Post Until: aug 30 2017

The post The Keltic Rock – Brampton appeared first on Liaison College.

Company Name: Nature’s Emporium
City: Burlington
Contact Person: Matt
Phone No.:
Email address: respond.react@gmail.com

Job Title: Cook

Job Description: – Plan and organize and collect food & commodities for menus.
– Prioritize and read orders, menus, recipes and task sheets.
– Plan and organize logical work sequences within time constraints.
– Demonstrated organization skills to manage multiple projects.
– Along with other kitchen members, aim to exceed the expectations of our guests.
– Leadership ability to provide guidance, training, direction and to coordinate, assign, schedule, check and supervise the work of staff in section.
– Willingness to work outside regular business hours if requested.
– Adapt to performing miscellaneous jobs-related duties or assist other departments if required.
– Effective written communication skills.

Necessary Skills and Experience: – Successful completion of a post-secondary culinary program.
– Food handler’s certificate.
– Proper aesthetic presentation of food items.
– Proper date rotation.
– Complying with policy on expired product removal.
– Communicating with other departments for needs.
– Knowledge of specialized kitchen equipment and use.
– Maintaining a high standard of personal hygiene.

Duties: – Seeking to understand your guests, leaders and colleagues equally.
– Working to the performance expectations established by your team leader.
– Believing that being energetic, enthusiastic and attentive to the details required to fulfill the guest experience are key to every day performance.
– Supporting the goals of your team and share ideas to ensure everyone is successful.
– Demonstrating active responsiveness to feedback.

Additional information about your company: One of Canada’s premier health food markets – with locations in Newmarket and Vaughan and Burlington – sharing the world’s finest pure, natural and organic foods, vitamins, supplements, gluten-free, traditionally raised grass-fed meats, raw foods, natural skin care, cosmetics and home supplies as well as sustainable, eco friendly clothing for the whole family!

Additional Information: Full-Time | Day Shifts – 11am-7pm & 7am-3pm

-Health Benefits after 6 months employment
-20% discount on store merchandise (some exceptions apply)

Website: www.naturesemporium.com

How to Apply: Send resumes to respond.react@gmail.com

Post Until: August 29, 2017

The post Nature’s Emporium – Burlington appeared first on Liaison College.

Company Name: Mohawk Racetrack
City: Campbellville
Contact Person: Pavlo Farmakidis
Phone No.: 4166753993
Email address: pfarmakidis@woodbineentertainment.com

Job Title: Cook

Job Description: This is a full-time hourly unionized position. The hours of work are daytime and afternoon shifts, and may include weekends and holidays as required. We will be committed to offering you an employment experience for a company that values its people and strives to continue to create and support winning horse racing experiences for everyone!

Necessary Skills and Experience: What we’re looking for:
•Completed apprenticeship and attained Food Safety Certificate (attained within the last two years)
•Minimum one to two (1 to 2) years related cooking experience
•Working knowledge of Health and Safety practices
•Ability to lift up to 60 pounds
•Basic math skills
•Proven verbal and written communication skills and interpersonal skills
•Proven organizational skills
•Ability to work in a team environment
•Demonstrated customer service skills

Duties: What you’ll do:
•Preparing and cooking all items required for the daily menu, (hot, cold and buffet, ala carte)
•Finishing menu items from a raw or basic/pre-finished state.
•Beginning and completing preparation work as required.
•Assisting in the control and over production of food.
•Ensuring the proper handling of food storage.

Additional information about your company: With roots dating back to 1881, Woodbine Entertainment Group has emerged as a leader in Canada’s entertainment industry.

Long recognized as the country’s largest and most innovative horse racing operator, the company has grown into an admired and respected multi-purpose entertainment organization delivering first-class service within its world-class facilities (Woodbine Racetrack, Mohawk Racetrack, Greenwood Teletheatre and WEGZ Stadium Bar).

Additional Information:

Website: www.wegcareers.com

How to Apply: Send resumes to pfarmakidis@woodbineentertainment.com

Post Until: August 30

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Company Name: Mohawk Racetrack
City: Campbellville
Contact Person: Pavlo Farmakidis
Phone No.: 4166753993
Email address: pfarmakidis@woodbineentertainment.com

Job Title: Junior Sous Chef

Job Description: What does your week look like?
The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are maintained at all times. The Jr Sous Chef will liaise closely with the chef/sous chef to monitor the performance of all kitchen staff and will address deviations in operations as required.

This is a salaried position based out of both Woodbine Racetrack an Mohawk Racetrack. Travel within Ontario may be required. We will be committed to offering you an employment experience for a company that values its people and strives to continue to create and support winning horse racing experiences for everyone!

Necessary Skills and Experience: • Completed apprenticeship program or food technology diploma & Red Seal Certified
• 3-4 years’ experience in full service hotel or restaurant
• 1-2 years’ experience at Junior Sous Chef or Station Chef level in comparable environment
• Basic understanding and working knowledge of PC applications
• General to advanced understanding of safe food handling practices
• General understanding of food cost and labour management principles
• Sound knowledge of Health and Safety principles
• General communication, interpersonal and organizational skills required to interact with kitchen staff, peers other departmental personnel and customers

Duties: What you’ll do:
• Supervise and maintain quality standards of all food preparation by cooks and all other kitchen employees under his / her supervision and provides guidance to kitchen staff in the cleanliness and efficiency of the kitchen operations.
• Ensures that the highest standard of food is produced based on standard recipes and their presentation at all times
• Assists in the progress of all food preparation prior to the service period to assure punctual delivery of properly prepared food.
• Assists in training all kitchen staff with proper instruction on preparation of food, operation of kitchen equipment as set by departmental standards, health and safety regulations and WHMIS.
• Organize and control receipt, storage and issuing of foods from kitchens using the FIFO system.
• Assist with scheduling and assigning work to kitchen employees under his / her supervision and adheres to budgetary guidelines.
• Assist in conducting physical kitchen inventories and works with Sous Chef/Chef in addressing inventory variances.
• Participates in the planning of new menus, production of recipes and assists in implementation in a timely manner.
• Demonstrates and lives the organization’s core values of Integrity, Respect, Excellence and Accountability

Additional information about your company: With roots dating back to 1881, Woodbine Entertainment Group has emerged as a leader in Canada’s entertainment industry.

Long recognized as the country’s largest and most innovative horse racing operator, the company has grown into an admired and respected multi-purpose entertainment organization delivering first-class service within its world-class facilities (Woodbine Racetrack, Mohawk Racetrack, Greenwood Teletheatre and WEGZ Stadium Bar).

Additional Information:

Website: www.wegcareers.com

How to Apply: Send resumes to pfarmakidis@woodbineentertainment.com

Post Until: August 30

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Company Name: Goodness Me! natural food market
City: Burlington
Contact Person: Chelsey Rodgers
Phone No.:
Email address: chelsey.rodgers@goodnessme.ca

Job Title: Eatery Team Members FT & PT

Job Description: In our Eatery at Goodness Me!, we have an intense focus on crafted food made from the highest quality, organic and natural locally-sourced ingredients. It’s all real food, made by real people. Nothing is processed or refined. We use traditional cooking methods to prepare our homemade meals, made in our Goodness Me! kitchens. We work hard to provide our customers with healthy lifestyle choices, to better improve their lives. You can feel confident and know that when you work as a member of our Eatery team, you will be making and enjoying food that you can feel good about.

Goodness Me! is now hiring a Full-Time & Part-Time Eatery Team Member to join our culinary team in Burlington . If you are passionate about organic and natural foods, and you value exceptional customer service, this opportunity may be an excellent fit for you. Applicants must be available a mix of daytime, evening, and weekend shifts.

In this role, you will serve our customers with friendliness and a smile. The successful applicant will have energy and enthusiasm, an eagerness to learn, and a zest for healthy living. Relevant experience, particularly in customer or food service, operating a cash register, and kitchen equipment are required. A Safe Food Handlers Certificate is an asset.

About Goodness Me! natural food market:

Goodness Me! are not your mainstream grocery store. It’s more than just shopping; it’s discovering the power of food! We are a proudly Canadian locally-owned business with approximately 500 employees and 9 store locations. We are committed to personalizing each experience; employee and customer alike, understanding their needs, and offering quality products and education aligned to help people live longer, healthier, and happier lives. We offer competitive wages, training and education, an Employee Assistance Program (EAP), generous employee discounts, opportunities for advancement, and a culture promoting health, well-being, and integrity.

Apply Today!

Do you think you have what it takes to excel in this exciting role? If so, we invite you to submit your resume and cover letter here. We thank all that apply, however, only those selected for an interview will be contacted.

Goodness Me! is an equal opportunity employer which values diversity in the workplace. We do not discriminate in making employment decisions based upon race, color, gender, religion, national origin, age, disability, marital status, sexual orientation, or any prohibited grounds. In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, accommodations are available for all parts of the recruitment and selection process. If contacted for an employment opportunity, applicants must make any accommodation needs known in advance.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website: www.goodnessme.ca

How to Apply: Please apply to jobs@goodnessme.ca

Post Until: August 31, 2017

The post Goodness Me! Natural Food Market – Burlington appeared first on Liaison College.

Company Name: Pizzeria Via Mercanti
City: Toronto
Contact Person: Romolo
Phone No.:
Email address: jobspvm@gmail.com

Job Title: Head Chef (NOC 6321)

Job Description: Title: Head Chef (NOC 6321)
Company: Pizzeria via Mercanti
Work Locations: 188 Augusta Avenue, Toronto, ON M5T 2L6
Type of Employment: Full-Time, Permanent Positions (40 hours per week)
Wage: CAD$30.00/hour. Eligible for salary increases and/or bonuses are per company policies
Language: English
Contact: jobspvm@gmail.com

Job Duties and Responsibilities:

The Head Chef will perform some or all of the following duties:

o Plan menus and ensure food meets quality standards;
o Create new recipes and menus for the restaurant;
o Supervise and instruct cooks and other kitchen staff;
o Maintain a safe, clean kitchen along with maintaining inventory of food, supplies and equipment;
o May assist with the recruitment and hiring of staff as required.
o Ensure optimal level of sanitation and safety standards in work area at all times
o Monitor and maintain clean working area and cooking surfaces to make pizzas
o Monitor and ensure exact measurement of all ingredients for all food items
o Evaluate all food requirements and maintain standard level
o Ensure all ingredients adhere to food safety standards
o Perform other duties when required

Employment Requirements:

o Minimum 5 years of traditional Italian pizza making experience in a fast-paced authentic Italian pizzeria setting;
o Previous kitchen management experience is required;
o Experience working in an Italian Pizzeria in Italy is an asset;
o In-depth knowledge of authentic Italian dishes, ingredients and spices;
o Experience in creating traditional Italian pizzas, such as Margherita, Neapolitan, Fungli etc.
o In-depth knowledge of traditional Italian pizza cooking methods;
o Ability to work under pressure in a fast-paced environment;
o Must be available to work evenings, weekends, and holidays.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: jobspvm@gmail.com

Post Until: October 1, 2017

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Company Name: Angus Glen Golf Club
City: Markham
Contact Person: Roberta Edwards
Phone No.:
Email address: redwards@angusglen.com

Job Title: Line & Banquet Cook

Job Description: To be able to work in a high volume kitchen environment.

Necessary Skills and Experience: Minimum Qualifications

-Completion of Food Handlers and HACCP
Be fluent in English with reading and writing competency
-Diploma or Certification in a culinary discipline an asset
-Good organizational and prioritization skills
-Ability to take directions
-Basic math skills
-Able to follow standardized recipes
-Collaborative; team player
-Practices sanitation standards at all times. Ensures all perishables are kept at the proper temperatures.
-Good conflict-resolution skills
Work varying schedule to include mornings, afternoons, evenings, weekends and holidays
-Ability to lift 50 lbs
-Ability to multi-task, and work under pressure to meet deadlines
-Positive, professional and enthusiastic demeanor

Duties: Duties and Responsibilities

-Assists in high volume production under supervision
-Perform general food production under the direction of the Executive Chef, Sous Chef and Chef de Partie
-Clean, organize and maintain work area
-Ensure proper labeling, dating and storage of all items in the kitchen
-Follows production pars set out by supervisors in order to reduce food cost expense
-While performing duties employee will be exposed to heat and cold in a moderate to loud environment
-Adheres to all health and safety standards, guidelines and policies
-Report any and all deficiencies in kitchen equipment to Chef de Partie, Sous Chef, Executive chef in timely fashion
-Cooks orders as per bill, Banquet Event Order (BEO) or prep list
-Accommodate any special requests from our guests.
-Consistent food quality to Angus Glen presentation standards
-Attendance and Punctuality

Additional information about your company: Arthur Stollery, a mining entrepreneur and son of the well-known Toronto clothier, bought the rolling farmland at the corner of Kennedy Road and Major MacKenzie Drive in Markham in 1957 to raise Black Aberdeen Angus cattle and champion thoroughbreds.
He named the property Angus Glen Farm, which later grew to 1800 acres, and became his home. In 1967 he began breeding thoroughbred race horses. For more than two decades, Angus Glen bred horses which achieved racing success both in Canada and internationally; including twelve stakes winners, most notably Talkin’ Man, Kennedy Road and Laurie’s Dancer.
After years touring the farmlands, Arthur Stollery, an avid golfer, began building a golf course in 1992, on some of the original horse paddocks, and in the valley where Black Angus cattle once grazed. Parts of the original farm, which still operates, can be seen adjacent to many of the golf holes. Arthur Stollery passed away in 1994, but the Stollery family completed his masterpiece and the course opened to the public in 1995. That year, Golf Digest magazine ranked Angus Glen as the Best New Course in Canada.
In 1996 Gordon Stollery took the vision of his father one step further by building a community around Angus Glen Golf Club. During the building of the community Angus Glen acquired Kylemore homes which strives to build quality homes, while “Exceeding Excellence”. Continuing the tradition of excellence, Angus Glen is known for its outstanding personal service. Angus Glen provides golfers with the experience of a first class private golf club within a public facility, accessible to all.
Gordon Stollery adds, “Angus Glen Community and the Golf Course symbolize what my father always strove to achieve… excellence while remembering his roots.”

Additional Information: TERMS: Full-time Immediately to December

SHIFT: All Shifts – Various (Morning, Afternoon and Evening, including Weekends)

REPORTING TO: Executive Chef, Sous Chef, Chef de Partie

Website: www.angusglen.com

How to Apply: Please send resume to Roberta Edwards (Human Resources Manager) at redwards@angusglen.com

We are an equal opportunity employer and committed to inclusiveness. If you require accommodation, we will work with you to meet your needs.

Post Until: September 1, 2017

The post Angus Glen Golf Club – Markham appeared first on Liaison College.

Company Name: The Waterside Inn
City: Port Credit
Contact Person: Chef Carl MacNeil
Phone No.: 905.891.7770 ex7118
Email address: cmacneil@watersideinn.ca

Job Title: 2nd cook

Job Description: Job Descriptions
For
THE WATERSIDE INN
Effective Date: Revision # Date:

Second Cook

DEPARTMENT: Kitchen
REPORTS TO: Executive Chef, Executive Sous Chef

SUMMARY:
Works directly with the Sous-Chef and with the Banquet team in producing all food products that are required by the catering operation. Assists with all aspects including food production, plating at events and cooking offsite at specific events as directed by the Executive Chef.
Must be able to lead the kitchen station. Responsible for creative frequent menu food production, maintaining the working station.

QUALIFICATIONS:

• Culinary degree or taken school classes
• 3 to 4 years of industry related work
• volume production experience.
• Thorough knowledge of proper food handling, production levels and other food-related knowledge.
• Must be willing to work flexible hours including days, evenings, weekends and holidays.
• Must be able to lift 10-20 lbs. numerous times during the day, and 50 lbs occasionally.
• Able to push and pull up to 100 lbs. frequently.
• Must be able to stand for long periods of time.
• Must be able to use a variety of kitchen equipment in a safe manner
• Team player with excellent communication skills and positive attitude
• Computer literate preferred

Necessary Skills and Experience: the skill set will require general knowledge in basic cookery and the candiadate’s will enhance their cookery skills by completing the daily duties in a fresh food program.It all begins with a positive attitude.

Duties: TASKS:

• Works cooperatively with other department as well as the members of the kitchen.
• Assists in the production of food produced and served in Breakwater when needed.
• Attend montly Operations meeting to learn about events’ details
• Read and act on kitchen Event Orders (BEOs) with care and diligence
• Follow proper staffing guidelines
• Maintain an orderly work area in the kitchen as well as in all areas where catering operation takes place.
• Requisition food as called for on BEOs; discuss requisitions with Sous- Chef
• Supervise and participate in the preparation of food for the kitchen department
• Coordinate with fellow members of the culinary management team to ensure smooth operation of kitchen functions
• Ensure that the food returned to the kitchen is stored properly and that the kitchen is kept clean and organized for the next function to take place
• Coach, assist and work with kitchen staff in guidelines and policies and standards
• Assist fellow culinary team members with their daily duties when time permits
• Adhere to and enforce proper safety, hygiene and sanitation practices are followed by all culinary staff
• Maintain positive and open communication with culinary teammates
• Performs other duties as assigned to assist the department in obtaining and maintaining its mission. Works cooperatively with others and accepts direction from supervisors

Additional information about your company: The Waterside is a unique hotel Mississauga hotel set in a village by the lake, and just a short train ride away from Toronto, Canada’s largest city. Yet it is a world apart … welcome to The Waterside Inn.
Our luxurious boutique waterfront Hotel and Conference Centre is nestled in beautiful Port Credit, Mississauga – just 20 minutes from both Pearson Airport and downtown Toronto. Service is at the very heart of our hospitality. Our personal, attentive staff anticipate guests’ needs in an atmosphere of quiet efficiency and genuine friendliness

Additional Information: This is a great opportunity for an eager cook who wishes to build on their current skill set and add new techinques and food style’s to their recipe books.we offer many different event venues where the cooking skills change from day to day.

Website: www.watersideinn.ca

How to Apply: Please email resume’s to
cmacneil@watersideinn.ca

Post Until: September 5th,2017

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Company Name: Canada’s National Ballet School
City: Toronto
Contact Person: Human Resources
Phone No.: 416-964-3780
Email address: careers@nbs-enb.ca

Job Title: Kitchen Assistant

Job Description: Canada’s National Ballet School is currently accepting applications for the Part-Time Contract position of

KITCHEN ASSISTANT (Contract position from approximately September 5, 2017 until end of July, 2018)

Reporting to the Chef de Cuisine, the incumbent will support the Food Services Department by helping with food preparation and service, clearing and cleaning dishes, and providing assistance to students and staff as required. Compensation is $15.00 per hour plus vacation pay.

Hours of work:
• Sunday 8:00 a.m. – 4:00 p.m.
• Monday 1:00 p.m. – 9:00 p.m.
• Tuesday 8:00 a.m. – 4:00 p.m.
• Wednesday 8:00 a.m. – 4:00 p.m.

Necessary Skills and Experience: Qualifications/Skills/Experience:
• Minimum 1 year of hands-on experience as a Kitchen Assistant in a professional/institutional kitchen;
• Current experience in a cafeteria-style environment;
• Basic knowledge of nutritional hot/cold food preparation/presentation and safe knife handling skills;
• Knowledge of food safety standards; Food Handler Certificate would be an asset;
• Good understanding of sanitation and cleanliness issues, including knowledge of Workplace Hazardous Materials Information System (WHMIS);
• Excellent organizational skills and attention to detail.

Duties: Major Duties and Responsibilities:
• Assists with Kitchen production activities as they relate to the service of meals, snacks, and drinks to students by assembling food items and responding to special/restricted dietary requirements;
• Assists the Cook with the preparation of hot and cold food items and plate food portions;
• Replenishes supplies by monitoring and keeping track of usage;
• Maintains a clean and safe work environment by keeping serving area and kitchen clean and tidy, putting excess food away and clearing away waste, and by following instructions regarding cleanliness and sanitation;
• Adheres to all School, HACCP, and municipal food handling policies, standards, and guidelines in the course of food preparation and handling of leftovers;
• Accurately records, in written form, all relevant HACCP and production numbers, values, temperatures, and quantities as required for HACCP and production log sheets;
• Performs other related duties as required or assigned to contribute to the team effort and achieve the objectives of the Food Services Department.

Additional information about your company: Ready to make your mark in the Arts?

Established in 1959, Canada’s National Ballet School is one of the world’s foremost training institutions for aspiring young dancers and teachers. Attracting students from across the country and around the world, NBS is the only ballet academy in North America to provide elite dance training, academic instruction and residential care on the same campus. The School’s progressive curriculum, with its emphasis on the physical and emotional well-being of the student, has put NBS at the forefront of dance training internationally.

Making dance relevant to all persons through its philosophy of ‘sharing dance’ sees NBS engaging a diverse mix of participants, from school children to people living with Parkinson’s Disease, in both on and off-site classes.

Additional Information: Successful candidates must supply Canada’s National Ballet School with a Police Reference Check in accordance with the School’s Child Abuse/Sexual Abuse Prevention Policy; this will be coordinated through Human Resources at NBS.

Website: www.nbs-enb.ca

How to Apply: Qualified applicants should email applications, including resume and cover letter, to careers@nbs-enb.ca and include “Kitchen Assistant – 2017” in the subject line of your email by August 20, 2017*.

*Consideration of applications will begin immediately and continue until the position is filled.

Canada’s National Ballet School is located at 400 Jarvis St., Toronto, Ontario M4Y 2G6.
Please visit www.nbs-enb.ca for more information.

NBS is committed to providing accessible employment practices, in compliance with the AODA. Requests for accommodation can be made at any stage of the recruitment process, applicants are asked to make their needs/requirements known.

NBS thanks all candidates for their interest; however, only those selected for interviews will be contacted.

Post Until: August 20, 2017.

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Company Name: Madison Street Diner
City: Orillia
Contact Person: Lynda or Lori
Phone No.: 1-705-326-4949
Email address: redheadchef@live.com

Job Title: Cook

Job Description: Part time cook required for busy family diner featuring made from scratch meals and all day breakfast. Perfect opportunity to be creative for daily specials and soups.

Necessary Skills and Experience: Good knowledge of soups, knife skills and dealing with co-workers and public.

Duties: Total control of kitchen when working, cleaning and maintaining your work space, inventory.

Additional information about your company:

Additional Information: Possible full time for right candidate.

Website:

How to Apply: Call during business hours, or email.

Post Until: August 30

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Company Name: The Wheel and Anchor Restaurant and Bar
City: Gananoque
Contact Person: Dharmesh Tanna
Phone No.: 613 348 1453
Email address: qualityinn1000islands@hotmail.com

Job Title: Part Time/Full Time Line Cook/ First Coo,Sous Chef

Job Description: Experienced Person with minimum 5 years of Kitchen work
with good knowledge of prepared from scratch cooking/reliable, hard working
available for nights and weekends. Good wages.
Please apply with resume or email
Job Type: Part-time

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: Email with resume or call:613 382 1453

Post Until: Sept 6, 2017

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Company Name: Symposium Cafe
City: Toronto, ON
Contact Person: Mary Judge
Phone No.: 647-722-4953
Email address: hr@symposiumcafe.com

Job Title: Keswick – Restaurant Management

Job Description: Management Opportunities

Restaurant Managers with minimum 1 year experience.
• Strong Customer Relations
• Full Service Restaurant successes
• High energy and attention to detail qualities

Kitchen Managers with minimum 1 year experience
• Leadership of a fast paced Kitchen
• Breakfast-Lunch-Dinner and Late Nite menus
• Passion and results oriented Management style

Necessary Skills and Experience:

Duties:

Additional information about your company: The Symposium Café restaurant is a unique exciting concept, of an upscale, licensed, casual cafe. The Symposium Café niche is the fastest growing food service segment in North America. With a menu including classic gourmet meals, exotic desserts, European coffees and specialty beverages. Each restaurant location is open 7 days from early morning to late evenings with dining available both indoors or outside on our restaurant patios.

Additional Information:

Website: www.symposiumcafe.com

How to Apply: Send resume to hr@symposiumcafe.com. No phone calls please.

Post Until: 9/8/2017

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