Company Name: Healthy Meats
City: Whitby
Contact Person: Anyone in store
Phone No.: 905-665-3092
Email address: info@healthymeats.ca

Job Title: Customer Service

Job Description: Looking for someone who loves to cook, create, share and promote

Necessary Skills and Experience: Team player, mature, dependable and has an entrepreneurial spirit. Need to be passionate about peope, health, nutrition and food

Duties:

Additional information about your company:

Additional Information:

Website: http://www.healthymeats.ca/

How to Apply: Email resume or drop it off at the store

Post Until: September 1 2017

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Company Name: Rollthisway
City: Windermere
Contact Person: John Hoffmann
Phone No.: 6478281644
Email address: info@rollthisway.com

Job Title: Sushi cook

Job Description: Rollthisway is a sushi catering company turned into a restaurant. We are currently holding the tenure at The Windermere House for the summer season. We are looking for outgoing, driven, passionate cooks willing to learn a new craft unless of course they already know sushi which is a big bonus. The job includes accommodation and 3 meals per day. The hours are long and you will make great money while living in beautiful Muskoka for the summer.

Necessary Skills and Experience: Commercial kitchen experience is a must
Sushi training will be provided

Duties: Prepping recipes for sushi
Rolling maki
Slicing and plating sashimi
Making nigiri
Maintaining a clean and safe workspace
Closing duties
Opening duties

Additional information about your company:

Additional Information: As this is an open concept sushi bar position we ask that candidates are always clean and presentable when on premises and conduct themselves with a professional demeanor.
Outgoing and welcoming atmosphere is paramount.

Website: www.rollthisway.com

How to Apply: email

info@rollthisway.com

phone

647 828 1644

Post Until: October 2017

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Company Name: Signature Service Inc.
City: Woodbridge
Contact Person: Helda Benyiamin
Phone No.: 4165301600, ext. 4
Email address: office@signatureserve.com

Job Title: Cooks – Canadian Open

Job Description: Looking for Cooks interested in working for the Canadian Open in Oakville (glen abbey) from July 24-30, 2017. Work is in a tented/outdoor environment. Rate is $15.00/hour.

Necessary Skills and Experience: -Comfortable working with large crowds
-Comfortable outdoors/in a tent
-Use of equipment such as ovens, fryers

Duties: -Re-heat food and keep them at proper temperatures
-Ensure portions and stock are kept up –
-Basic grilling duties
-Serving customers
-Clean-up as required

Additional information about your company: We are a temp staffing agency, specializing in Food Service and Hospitality Jobs.

Additional Information:

Website: www.signatureserve.com

How to Apply: Email: office@signatureserve.com
Fax: 416-530-1600

Post Until: July 14, 2017

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Company Name: Nadège Patisserie
City: Etobicoke
Contact Person: Krystel Kornatz
Phone No.: 4163682009
Email address: careers@nadege-patisserie.com

Job Title: Pastry Chef

Job Description: We are seeking a dynamic, skilled, and experienced Full Time Pastry Chef/Pastry Cook to join our talented and growing team!

LOCATION : 855 Oxford St, Toronto, ON M8Z 0B3 (Islington and Evans https://goo.gl/maps/dFTo8rxV5Lr)

HOURS : Full-Time (40-44 hours/week). Must be available to start at 3am or 9am, including weekends.

Necessary Skills and Experience: -Pastry Diploma essential.
-Previous experience an asset.
-Weekend and holiday work expected and required with 3am start times.
-Must be energetic with a passion for food and a positive attitude.
-Able to read, write, speak and understand the English language.
-Must be able to follow oral and written instructions.
-Toronto Food Handler Certification required.
-Regular, predictable, and dependable attendance.

Duties: – Follow proper pastry preparation techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
– Meet tight deadlines with good time management skills
– Maintain quality control, hygiene, cleanliness, and health & safety in accordance with Toronto’s Food Handler certification program

Additional information about your company: Nadège Patisserie is a boutique bakery and retailer that combines the art of French pastry with fresh, modern panache. With four locations in Toronto and an online e-Boutique, we offer a selection of delightful seasonal cakes and vibrant treats that are available to order in-store or online.

Additional Information: WHAT WE OFFER :
-Competitive wage
-Meal provided
-Free parking

In accordance with The Accessibility for Ontarians with Disabilities Act, 2005 (AODA), Nadège Patisserie will provide reasonable accommodation, accessible formats and communication supports upon request to persons with disabilities who take part in all aspects of the recruitment and selection process

Website: http://www.nadege-patisserie.com

How to Apply: Email resume to careers@nadege-patisserie.com

Post Until: July 31, 2017

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Company Name: Nadège Patisserie
City: Etobicoke
Contact Person: Krystel Kornatz
Phone No.: 4163682009
Email address: careers@nadege-patisserie.com

Job Title: Line Cook/Prep Cook

Job Description: We are seeking a dynamic, skilled, and experienced Full Time Line Cook/Prep Cook to join our talented and growing team!

LOCATION : 855 Oxford St., Toronto, ON M8Z 0B3 (Islington & Evans https://goo.gl/maps/dFTo8rxV5Lr)

HOURS : Full-Time (40-44 hours/week). Must have availability to work days and weekends – 3am, 5am, or 7am start (varies depending on position).

Necessary Skills and Experience: -Successful completion of Grade 12 preferred
-2 years’ previous experience preferred
-The ideal candidate is professional, clean, energetic, dynamic, and has strong multi-tasking abilities.
-Must have good knife skills and be able to balance quality and speed.
-Must have good communication skills, decision making, critical thinking, job task planning, and organizational skills
-Friendly, positive, and upbeat personality
-Must be available to work early mornings, days, weekends, and be flexible as required
-Food Handlers Certificate required

Duties: Assists in the daily preparation and production of the savoury section including sandwiches, soups, quiche, and salads.

Additional information about your company: Nadège Patisserie is a boutique bakery and retailer that combines the art of French pastry with fresh, modern panache. With four locations in Toronto and an online e-Boutique, we offer a selection of delightful seasonal cakes and vibrant treats that are available to order in-store or online.

Additional Information: WHAT WE OFFER:
-Competitive wage
-Meals provided
-Free parking

In accordance with The Accessibility for Ontarians with Disabilities Act, 2005 (AODA), Nadège Patisserie will provide reasonable accommodation, accessible formats and communication supports upon request to persons with disabilities who take part in all aspects of the recruitment and selection process.

Website: http://www.nadege-patisserie.com

How to Apply: Send resume to careers@nadege-patisserie.com

Post Until: July 31, 2017

The post Nadège Patisserie – Etobicoke appeared first on Liaison College.

Company Name: Dana Hospitality LP
City: Elora
Contact Person: Alex
Phone No.: 905-829-8476
Email address: careers@danahospitality.ca

Job Title: Cook

Job Description: Dana Hospitality is a Canadian owned food service provider that focuses on making culinary creations from scratch using fresh local ingredients. We are passionate about the whole foods and ingredients we select, and the suppliers we chose. You will want to work for Dana because we have developed an industry reputation for exceptional cuisine and excellent customer service. We are looking for a Cook to join our team in Elora, ON. This is a pivotal role within our team and the successful candidate will be looking for growth opportunities while being passionate about food.

Necessary Skills and Experience: The competencies and qualifications needed…
– High School Diploma or equivalent required
– 2 or more years of cooking experience
– Certifications as required to comply with local Health codes
– Ability to lift (10kg.), pull & push heavy loads & be exposed to extreme temperatures
– Ability to communicate effectively in verbal and written English
– Able to follow directions
– Able to work successfully in a fast-paced work environment

Duties: The Position will…
– Ensure safe preparation of food and beverage ingredients using fresh, locally grown ingredients
– Preparation, cooking, and serving of meals, daily specials and catered events using various kitchen equipment
– Acting in an advisory capacity to the Chef Manager for menu planning and costing
– Ambassador of goodwill, ethics, and great customer relations at all times, ensuring correct and efficient order completion
– Assisting with ensuring inventory is adequately maintained including complying with maintenance of food rotation to minimize spoilage
– When necessary lead team activities and job tasks
– Organizing work stations to ensure maximum productivity and efficiency
– Adherence to policies and standards as outlined in the Dana Hospitality Employee Handbook and all workplace safety and food safety/sanitation regulations
– Perform other duties as assigned to meet business needs

Additional information about your company:

Additional Information: Benefits of working for Dana…
Be rewarded for your hard work with a comprehensive compensation package including;
– Health and Dental benefits plan (70% paid by Dana) including; drug plan, travel assist, hospital services, vision care, orthotics, massage therapy, physiotherapy, acupuncture, dental recall examinations, space maintainers, periodontal services, denture repair, and more
– Life insurance and Accidental Death & Dismemberment (100% paid by Dana)
– Long Term Disability discounted group plan (100% employee paid)
– Tuition reimbursement program
– RRSP plan
– The opportunity to learn from industry professionals while working in an environment that promotes teamwork
– Have the chance to further your career with a growing company in a fast paced industry

Website: www.danahospitality.ca

How to Apply: Apply…
If you are looking for an opportunity to love what you do while working with a great team reply to this posting with a copy of your resume.

Dana Hospitality LP. is an equal opportunity employer and we would like to thank all applicants for their interest. Only those applicants under consideration will be contacted. For additional information on our organization, please visit us at www.danahospitality.ca. Dana would like to hear from all interested candidates; accommodations are available throughout the recruitment process and the duration of employment. To discuss your needs please contact Alex Barrett, HR and Recruitment Coordinator, at 905-829-8476 ext 257.

Post Until: July 27, 2017

The post Dana Hospitality LP – Elora appeared first on Liaison College.

Company Name: Dana Hospitality LP
City: Startford
Contact Person: Alex
Phone No.: 905-829-8476
Email address: careers@danahospitality.ca

Job Title: Food Service Associate

Job Description: Dana Hospitality is a Canadian owned food service provider that focuses on making culinary creations from scratch using fresh local ingredients. We are passionate about the whole foods and ingredients we select, and the suppliers we chose. You will want to work for Dana because we have developed an industry reputation for exceptional cuisine and excellent customer service. We are looking for a Food Service Associate to join our team in Stratford, ON. This is a pivotal role within our team and the successful candidate will be looking for growth opportunities while being passionate about food.

Necessary Skills and Experience: The competencies and qualifications needed…
– High School Diploma or equivalent required
– Certifications as required to comply with local Health codes
– Ability to lift (10kg.), pull & push heavy loads & be exposed to extreme temperatures
– Ability to communicate effectively in verbal and written English
– Able to follow directions
– Able to work successfully in a fast-paced work environment

Duties: The Position will…
– Ensure safe preparation of food and beverage ingredients including temperature recording
– Assist the chef in creating fresh from scratch meals and serving them to our customers
– Prepare fresh ingredients while safely using industrial knives
– Following policies and standards of Dana Hospitality and Tim Horton’s (if applicable) as well as adhere to workplace safety and food safety/sanitation regulations
– Ensure correct and efficient order completion while being an ambassador of goodwill, ethics, and great customer relations at all times
– Skills in service at each service station
– Handle cash operations for the cafe, accurately inputting customer orders and receiving payment while maintaining assigned float and properly tracking all transactions
– Comply with maintenance of food rotation to minimize spoilage
– Perform other duties as assigned to meet business needs

Additional information about your company:

Additional Information: Benefits of working for Dana…
Be rewarded for your hard work with a comprehensive compensation package including;
– Health and Dental benefits plan (70% paid by Dana) including; drug plan, travel assist, hospital services, vision care, orthotics, massage therapy, physiotherapy, acupuncture, dental recall examinations, space maintainers, periodontal services, denture repair, and more
– Life insurance and Accidental Death & Dismemberment (100% paid by Dana)
– Long Term Disability discounted group plan (100% employee paid)
– Tuition reimbursement program
– RRSP plan
– The opportunity to learn from industry professionals while working in an environment that promotes teamwork
– Have the chance to further your career with a growing company in a fast paced industry

Website: www.danahospitality.ca

How to Apply: Apply…
If you are looking for an opportunity to love what you do while working with a great team reply to this posting with a copy of your resume.

Dana Hospitality LP. is an equal opportunity employer and we would like to thank all applicants for their interest. Only those applicants under consideration will be contacted. For additional information on our organization, please visit us at www.danahospitality.ca. Dana would like to hear from all interested candidates; accommodations are available throughout the recruitment process and the duration of employment. To discuss your needs please contact Alex Barrett, HR and Recruitment Coordinator, at 905-829-8476 ext 257.

Post Until: July 29, 2017

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Company Name: AZTECA RESTAURANT
City: TORONTO
Contact Person: FABIOLA
Phone No.: 647-406-0004
Email address: tierraaztecainc@hotmail.com

Job Title: kinchen

Job Description: Mexican cuisine

Necessary Skills and Experience: Mexican cuisine

Duties:

Additional information about your company: Mexican restaurant

Additional Information:

Website: aztecarestaurant.ca

How to Apply: send the resume by email

Post Until: July 12, 2017

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Company Name: Mercanti North
City: Toronto
Contact Person: Romolo
Phone No.:
Email address: jobspvm@gmail.com

Job Title: Pizza Chef

Job Description: Title: Pizza Chef (NOC 6321)
Company: Pizzeria via Mercanti
Work Locations:
87 Elm St, Toronto, ON M5G 1X8
1499 Gerrard St E Main, Toronto, ON M4L 2A4
188 Augusta Avenue, Toronto, ON M5T 2L6
Vacancies: 3
Type of Employment: Full-Time, Permanent Positions (40 hours per week)
Wage: CAD$22.15/hour. Eligible for salary increases and/or bonuses are per company policies
Language: English
Contact: jobspvm@gmail.com

Job Duties and Responsibilities:

The Chef will perform some or all of the following duties:

o Plan menus and ensure food meets quality standards;
o Create new recipes and menus for the restaurant;
o Supervise and instruct cooks and other kitchen staff;
o Maintain a safe, clean kitchen along with maintaining inventory of food, supplies and equipment;
o May assist with the recruitment and hiring of staff as required.
o Proper handling, preparation, pulling and rotation of pizza dough
o Ensure optimal level of sanitation and safety standards in work area at all times
o Monitor and maintain clean working area and cooking surfaces to make pizzas
o Monitor and ensure exact measurement of all ingredients for all food items
o Evaluate all food requirements and maintain standard level
o Ensure all ingredients adhere to food safety standards
o Perform other duties when required
o Prepare pizzas quickly and efficiently

Employment Requirements:

o Minimum 3-5 years of pizza making experience in a fast-paced pizzeria setting;
o Experience in an Italian Pizzeria is required;
o Experience working in an Italian Pizzeria in Italy is an asset;
o In-depth knowledge of authentic Italian dishes, ingredients and spices;
o Experience in creating traditional Italian pizzas, such as Neapolitan pizza
o In-depth knowledge of traditional Italian pizza cooking methods;
o Ability to work under pressure in a fast-paced environment;
o Must be available to work evenings, weekends, and holidays.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: jobspvm@gmail.com

Post Until: September 1, 2017

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Company Name: Charles MacPherson Associates Inc.
City: Toronto
Contact Person: Kiana
Phone No.: 416 361 7279
Email address: kiana@charlesmacpherson.com

Job Title: Private Chef

Job Description: Position Overview:
Seeking an experienced Chef to cook for the family. This individual will be based in Toronto. Full – time, Monday – Friday, applicants should be flexible with schedules for some weekends and special events. Must have knowledge of restricted vegan cooking. Applicants should also be comfortable with cooking paleo, Weston Price diets, and more traditional fare with a healthful approach. Must be able to deal with special diets and children’s meals. Family requires someone who will take very specific direction on the use of ingredients and be able to learn new cooking methodologies if not familiar with salt-free, sugar-free, oil-free cooking approaches, and also the use of traditional fermentation methods to prepare foods etc.

Necessary Skills and Experience: Applicant Qualities:
Must be flexible with work schedules and accommodating, being available as required by principals local and travel itinerary
Applicants must have strong culinary skills for meal prep, menu plans and food & beverage service
Excellent time management, punctuality, strong organizational skills, multi-tasking and attention to detail with follow through from start to finish are required attributes
Must be kind and comfortable with children and pets
Excellent computer literacy
A polished professional who is flexible, self-motivated and energetic, who can work as a team player with existing staff in residence and family offices helping as needed in any capacity
Must have a sense and respect of boundaries, exercise diplomacy and discretion
Must maintain privacy and confidentiality at all times
Must have a valid driver’s license with clean driving record
Must be able to spend extended periods of time on the yacht
Must be legally entitled to work in Canada, and travel without restrictions

Duties: Primary Responsibilities:
Use of traditional fermentation methods to prepare foods
Daily cooking required for simple healthy dishes, focus on nutrition & fresh ingredients
Menu planning, grocery shopping
Kitchen inventory management
Assisting with event planning and execution
Assist with maintaining of household systems as it relates to the kitchen
Regular pet care for walks, nutrition and vet visits as needed
Occasional chauffeur duties

Additional information about your company:

Additional Information: Salary is commensurate with experience

Interested applicants please email resume and sample vegan menu to Diane Muromoto, no phone calls.

Please refer to Job ID: 16543

Website: http://www.charlesmacpherson.com

How to Apply: Please e-mail an updated copy of your resume, any letters of reference and applicable certifications and diplomas to kiana@charlesmacpherson.com

Post Until: September 1st 2017

The post Charles MacPherson Associates Inc. – Toronto appeared first on Liaison College.

Company Name: punjabi by nature
City: Brampton – ON
Contact Person: Monu Walia
Phone No.:
Email address: punjabibynature12@gmail.com

Job Title: East Indian Specialty Cook

Job Description: 2399968 Ontario Inc, O/A Punjabi By Nature located at 8887 Gore Rd, Brampton requires 3 East Indian Specialty Cook on Perm/FT basis. $23.50/hr. Must have 1 year to Less than 2 year Exp related education an asset.

Email- punjabibynature12@gmail.com

JOB DUTIES AS AN EAST INDIAN SPECIALITY COOK

Prepare and cook full course Indian meals and individual dishes;
Maintain Cleanliness in kitchen and food service areas;
Preparation, cooking and handling of food;
Prepare and Cook complete meals or individual dishes and foods in Indian Grill and Fine Dining Cuisine;
To set up and oversee buffets; and
Any other related job duties as required in the restaurant.

Necessary Skills and Experience:

Duties: JOB DUTIES AS AN EAST INDIAN SPECIALITY COOK

Prepare and cook full course Indian meals and individual dishes;
Maintain Cleanliness in kitchen and food service areas;
Preparation, cooking and handling of food;
Prepare and Cook complete meals or individual dishes and foods in Indian Grill and Fine Dining Cuisine;
To set up and oversee buffets; and
Any other related job duties a

Additional information about your company:

Additional Information:

Website:

How to Apply: by email

Post Until: 2017-12-30

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Company Name: Carinderia By DFlores
City: MISSISSAUGA Ontario
Contact Person: Dolly Kohanyi
Phone No.: 9052121214
Email address: carinderia@outlook.com

Job Title: Cook/helper

Job Description: Are looking for multi tasker team member who can assist our kitchen and front staff. Looking for part or full time staff.

Necessary Skills and Experience: Food Sanitation
Cash Handling
Filipino Cuisine and Native Delicasies

Duties: Must be able to stand long hours and available shift hours and weekend.
Will train in Filipino Cuisine preparation, cooking, food handling, sanitation and cash handling.

Additional information about your company: Carinderia is one of the Top 5 Filipino Restaurant in Mississauga inssauga.com

Additional Information: Send your resume at carinderia@outlook.com
or call 905 212 1214

Website:

How to Apply: Please send your resume at Carinderia@outlook.com
Call at 905 212 1214
or visit
980 Eglinton Avenue, East Unit2

Post Until: July 30,2017

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Company Name: Gusto 54 Restaurant Group
City: Toronto
Contact Person: Tyler Rutherford
Phone No.: 6478254104
Email address: tyler@gusto54.com

Job Title: Sous Chef

Job Description: Overview
We believe that our kitchens are only as good as their leadership team. In the role of Sous Chef, your primary objective is to support the Chef de Cuisine, and lead the kitchen in his/her absence to the same standards of execution. A Sous Chef must be a creative person with a passion for amazing food, who has strong technical and leadership skills to match.

Reports to
Chef de Cuisine

Manages Direct Reports
All kitchen and cleaning Staff

Necessary Skills and Experience: Skills / Experience
• 3 year Sous Chef prior experience
• Cultural connections to Jamaica / Caribbean
• Deep passion for Jamaican cuisine
• skillful technical culinary foundation
• Strong Leadership and Communication skills

Duties: The Scope of the Role and Responsibilities are as follows
• Promotes Guest Satisfaction by ensuring all food is executed to standard
• Meets food cost target through maintaining inventory and ordering systems
• Support Executive Chef in Menu development
• Trains all cooks on the proper and consistent execution of all dishes
• Maintaining a spotlessly clean kitchen and back of house
• Adhering to all food handling and health & safety procedures
• Maintenance of equipment and building, scheduling repairs as needed
• Review and evaluate vendor/supplier pricing on regular basis
• Implement plans and corrective actions to address any inventory variances
• Manage labour cost through scheduling and cutting of employees
• Conducting Line Checks and Pre-shift meetings prior to service
• Fostering an atmosphere of hard work, discipline, respectful communication, cooperation and positivity amongst all staff
• Demonstrating high level of self-discipline in work habits, work quality, and the pursuit of new professional knowledge & skills

Additional information about your company: OUR VISION

To build the most culturally relevant and celebrated collection of restaurants and innovative culinary experiences in the world.

OUR MISSION

To consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design and passionate, soulful hospitality.

Additional Information: Certifications Recommended
• Valid Food Handlers Certification
• Valid WHMIS Certification
• Valid First Aid Certification

Website: http://gusto54.com/

How to Apply: Via Emai: Tyler@gusto54.com

Post Until: October 1st, 2017

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Company Name: Rashmi’s Bakery
City: Mississauga
Contact Person: Disha Disha
Phone No.: 9052707676
Email address: info@rashmisbakery.com

Job Title: Cake decorator

Job Description: Cake decorator is an important position, which helps store owner / supervisor, operating store smoothly and involves many responsibilities.

Some of which are listed below:

– Decorate cakes as per customer requirements

– Interact with customers for orders and pickups

– Answer phone calls and emails

– Keep work area, store and equipment clean

– Any other duties related to store operation as assigned by owner / supervisor

Necessary Skills and Experience: – Experience or education related to cake decorating is preferred, but person with strong passion and desire to learn about cake decorating will also be considered for this position

– Training will be provided so in few months a person with right aptitude and attitude will be able to do high end cakes from scratch

– A person with prior creative and art background will be preferred for this job

– Basic knowledge of computer, internet and email

– Flexible hours required – able to work during evenings, weekends and overtime as required

Duties:

Additional information about your company:

Additional Information:

Website: www.rashmisbakery.com

How to Apply: Interested Candidates please email your resume at info@rashmisbakery.com

Post Until: sept 30

The post Rashmi’s Bakery – Mississauga appeared first on Liaison College.

Company Name: Rashmi’s Bakery
City: Mississauga
Contact Person: Disha Disha
Phone No.: 9052707676
Email address: info@rashmisbakery.com

Job Title: Baker

Job Description: Rashmi’s Bakery is a fast growing company serving from two locations in Brampton and Mississauga. We are a premium cake shop and have been chosen as the best cake shop in 2014 and 2016 by Top Choice Award. Our new Mississauga location is our 8,500 sq. ft. production plant, using which we plan to expand our business rapidly. We are planning to add many new products to our current line and start serving banquet halls, wholesale customers, other bakeries and chain stores. We plan to start our franchise division and become one of the best bakeries in Canada. We will also be expanding our current cake business by offering one-hour custom cake services, on demand delivery and many other new initiatives to better serve customers.

Our bakery is completely egg-free and nut-free and we do vegan and gluten-free products on special order. These restrictions should not limit your creativity but rather bring out your creative side and see this as an opportunity to develop unique products.

A pBaker will play a key role in our expansion plans; as our company grows, this individual will grow along with us professionally. Here are some of the other key points about this job position:

Necessary Skills and Experience: Experience

Although experience has its place, we really value talent and passion. We are looking for an individual who is passionate about what they do, crazy to be successful and have dreams of being part of a fast growing business.
You should be able to manage a team of people and motivate them to higher causes than just a regular job. This means you don’t require 10’s of years of experience but rather the drive to strive.

Duties:

Additional information about your company:

Additional Information: Food Safety

We should not have to talk about cleanliness and food safety, as this should already be ingrained in your mind. You know the ins and outs of food safety procedures and can train your staff to follow these procedures.
Floor and equipment in your work area should always look brand new.
Cost

You should be able to cost all the products accurately.
You should have strong feeling against wasting food and find innovative ways to avoid any wastage and work to reduce production costs to a minimum.
Management

You should know how to create checklists and processes so you are not required to be present in bakery all the time for production to take place.
You should know how to create systems where employees are cross-trained; if one employee is to leave, it should not affect production as someone else is able to complete the job.
You should know how to motivate other and your employees should love to work for you.
Learning

You should learn continuously not only about new recipes and your field but a wide range of skills beyond what your day to day job requires.
You should be an open minded individual who is ready to accept other people’s limitations and their point of view without being confrontationist.
So, if you think we are looking for superhuman for this position then you are right. We are looking for unique individual who has entrepreneurial dreams and can rapidly grow and learn at extremely fast speed. The individual is ready to accept short term hard work far beyond normal for long term results.

Website: www.rashmisbakery.com

How to Apply: Email your resume at info@rashmisbakery.com

Post Until: sept 30

The post Rashmi’s Bakery – Mississauga appeared first on Liaison College.

Company Name: Settlers’ Ghost Golf Club
City: Barrie
Contact Person: David Graham
Phone No.: 7057333595
Email address: dgraham.settlersghost@golfnorth.ca

Job Title: Line Cook

Job Description: Full menu prep, both hot and cold line work.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: please email David Graham dgraham.settlersghost@golfnorth.ca

Post Until: August 15th 2017

The post Settlers’ Ghost Golf Club – Barrie appeared first on Liaison College.

Company Name: Mom’s Restaurant
City: Barrie
Contact Person: ang
Phone No.: 705-726-8761
Email address: originalmoms@gmail.com

Job Title: 1st Cook

Job Description: Able to work all stations & make soups & sauces from scratch.

Necessary Skills and Experience:

Duties: * work the line
* prep
* soups & sauces
* follow proper safety & sanitation guidelines

Additional information about your company: We are a Family Style Restaurant, that prepares everything from scratch. We are open 7 days a week, serving all 3 meals.

Additional Information:

Website: momsrestaurant.ca

How to Apply: with resume to originalmoms@gmail.com

Post Until: October 1st, 2017

The post Mom’s Restaurant – Barrie appeared first on Liaison College.

Company Name: 10tation Event Catering
City: Etobicoke
Contact Person: Natasha
Phone No.: 4162435144
Email address: bookings@10tation.com

Job Title: Onsite Chef

Job Description: – Preparing quality food and presenting it in an attractive manner are the main goals of the catering chef.
– Chef is required to follow safe food storage and handling guidelines

Necessary Skills and Experience: – Knowledge of food safety and safe food handling
– Attention to details
– Ability to keep clean while working
– Kitchen cleaning and sanitation

Duties:

Additional information about your company: 10tation Event Catering is one of Toronto’s best and most recognized catering companies.
We are looking to add some new faces to our team!

Additional Information:

Website:

How to Apply: Please email Natasha @ bookings@10tation.com

Post Until: December 24 2017

The post 10tation Event Catering – Etobicoke appeared first on Liaison College.

Company Name: Charles MacPherson Associates
City: Toronto
Contact Person: Sabrina La Mantia
Phone No.: 4163617279
Email address: jobs@charlesmacpherson.com

Job Title: Private Chef

Job Description: Position Overview:
Seeking an experienced Chef to cook for the family. This individual will be based in Toronto. Full – time, Monday – Friday, applicants should be flexible with schedules for some weekends and special events. Must have knowledge of restricted vegan cooking. Applicants should also be comfortable with cooking paleo, Weston Price diets, and more traditional fare with a healthful approach. Must be able to deal with special diets and children’s meals. Family requires someone who will take very specific direction on the use of ingredients and be able to learn new cooking methodologies if not familiar with salt-free, sugar-free, oil-free cooking approaches, and also the use of traditional fermentation methods to prepare foods etc.

Necessary Skills and Experience: Applicant Qualities:
¥ Must be flexible with work schedules and accommodating, being available as required by principals local and travel itinerary
¥ Applicants must have strong culinary skills for meal prep, menu plans and food & beverage service
¥ Excellent time management, punctuality, strong organizational skills, multi-tasking and attention to detail with follow through from start to finish are required attributes
¥ Must be kind and comfortable with children and pets
¥ Excellent computer literacy
¥ A polished professional who is flexible, self-motivated and energetic, who can work as a team player with existing staff in residence and family offices helping as needed in any capacity
¥ Must have a sense and respect of boundaries, exercise diplomacy and discretion
¥ Must maintain privacy and confidentiality at all times
¥ Must have a valid driver’s license with clean driving record
¥ Must be able to spend extended periods of time on the yacht
¥ Must be legally entitled to work in Canada, and travel without restrictions

Duties: Primary Responsibilities:
¥ Use of traditional fermentation methods to prepare foods
¥ Daily cooking required for simple healthy dishes, focus on nutrition & fresh ingredients
¥ Menu planning, grocery shopping
¥ Kitchen inventory management
¥ Assisting with event planning and execution
¥ Assist with maintaining of household systems as it relates to the kitchen
¥ Regular pet care for walks, nutrition and vet visits as needed
¥ Occasional chauffeur duties

Additional information about your company: Charles MacPherson Associates Inc.
Charles MacPherson Associates specializes in Consulting, Training, Education and Placement for the residential and luxury hospitality markets worldwide. We assist our clients with staff planning, talent acquisition, daily operations and best practices. Charles MacPherson Associates has been providing these specialized services since 1996.

We are a premium service for luxury residences worldwide. We specialize in planning, advising, recruitment and the placement of skilled domestic staff. Examples of placements we have made over the past six months include, Household Managers, Butlers, Chefs, Estate Managers, Chauffeurs, Housekeepers, Nannies and Personal Assistants.

Additional Information:

Website: http://www.charlesmacpherson.com

How to Apply: Please apply directly to jobs@charlesmacpherson.com, quoting job ID: 17543. Applicants should include their resume, cover letter, and any additional support material highlighting their professional and academic accomplishments (e.g., letters of reference and applicable certifications).

Post Until: asap

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Company Name: Charles MacPherson Associates
City: Toronto
Contact Person: Sabrina La Mantia
Phone No.: 4163617279
Email address: jobs@charlesmacpherson.com

Job Title: Recruitment Coordinator

Job Description: Position Overview:
Seeking an experienced world-class Cook or Chef for a 5-star guest house in Montego Bay, Jamaica. Reporting to the House Manager, the successful applicant will be required to cook for an ultra-high net-worth (UHNW) family and their guests. Applicants should be flexible with schedules for some weekends and complete flexibility when the family is in residence. This is a full-time, live out position.

Necessary Skills and Experience: Applicant Qualities:
• Must have an incredible curiosity, passion and dedication to the art of cooking
• Able to naturally adapt to a variety of different palates and a willingness to engage with guests
• Must have a sense and respect of boundaries, exercise diplomacy and discretion
• Must maintain privacy and confidentiality at all times
• A valid driver’s license and clean driving record is a strong asset
• A degree or diploma from an accredited culinary institution is an asset
• Must be legally entitled to work in Jamaica

Duties: Primary Responsibilities:
• Cooking roughly 5 nights per week in parties of up to 18 – 20 people with assistance from household staff
• Daily cooking required for refined palettes; must have knowledge of a variety of different cuisines and a willingness to learn
• Menu planning and grocery shopping, knowledge of procuring fine, fresh ingredients
• Cooking for the Principals when in residence, and varied numbers of guests as required
• Organizing food supply and kitchen inventory; tracking expenses

Additional information about your company: Charles MacPherson Associates Inc.
Charles MacPherson Associates specializes in Consulting, Training, Education and Placement for the residential and luxury hospitality markets worldwide. We assist our clients with staff planning, talent acquisition, daily operations and best practices. Charles MacPherson Associates has been providing these specialized services since 1996.

We are a premium service for luxury residences worldwide. We specialize in planning, advising, recruitment and the placement of skilled domestic staff. Examples of placements we have made over the past six months include, Household Managers, Butlers, Chefs, Estate Managers, Chauffeurs, Housekeepers, Nannies and Personal Assistants.

Additional Information:

Website: http://www.charlesmacpherson.com

How to Apply: Please apply directly to jobs@charlesmacpherson.com, quoting job ID: 17543. Applicants should include their resume, cover letter, and any additional support material highlighting their professional and academic accomplishments (e.g., letters of reference and applicable certifications).

Post Until: asap

The post Charles MacPherson Associates – Toronto appeared first on Liaison College.