Company Name: Ricci’s Pizzeria & Sandwich Shoppe
City: Woodbridge
Contact Person: Mike
Phone No.: 416 617 4442
Email address: riccispizza1@gmail.com

Job Title: Pizza Maker

Job Description: We are looking for an energetic team player who is ready to work in a face paced environment.

Necessary Skills and Experience: We will train . We use screens and pans.

Duties: All facets of cooking, preparation and cleaning

Additional information about your company: Ricci’s is a family run restaurant specializing in pizza,pasta ,sandwiches, salads and wraps. We have been operating since 1985. We offer dine in,take out and delivery.

Additional Information:

Website: www,riccispizza.com

How to Apply: Please email your resume to riccispizza1@gmail.com

Post Until: October 31 2017

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Company Name: Vintage Hotels
City: Alton, ON
Contact Person: Tanner Van Meer
Phone No.: (905) 468-1362 ext 7505
Email address: t.vanmeer@vintage-hotels.com

Job Title: Cook 1 – Millcroft Inn & Spa

Job Description: Come and join our incredible, CAA/AAA Four Diamond award-winning team at the beautiful Millcroft Inn & Spa, located in Caledon and just outside the hustle and bustle of the GTA.

The Millcroft Inn & Spa is known for the striking natural beauty of its surroundings, and guests are fortunate enough to marvel at the Shaw’s Creek Falls while dining at the Millcroft’s Headwaters Restaurant.

As a Cook 1, you will be responsible for preparing the quality meals that the Millcroft Inn & Spa has come to be known for. We are looking for individuals who have the desire to succeed and the passion to learn in the Food Industry. You will be an integral part of ensuring that guests are provided with the most exceptional and memorable experience possible.

The ideal candidate will:
• Have a minimum of two years’ experience working in a fast-paced, fine dining Kitchen.
• Possess good communication and listening skills.
• Possess or are actively working towards their Red Seal Certification.
• Have basic knowledge of WHMIS and Safe Food Handling.
• Work with a professional ethic.

While we welcome all applications, only those selected for an interview will be contacted.

Accessibility accommodations will be made for job candidates upon request.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website: http://www.vintage-hotels.com

How to Apply: TO APPLY: Please email your resume to hr@vintage-hotels.com

Post Until: September 9, 2017Vin

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ompany Name: Vintage Hotels
City: Alton, ON
Contact Person: Tanner Van Meer
Phone No.: (905) 468-1362 ext 7505
Email address: t.vanmeer@vintage-hotels.com

Job Title: Pastry Cook – Millcroft Inn & Spa

Job Description: Come and join our incredible Pastry team at the Millcroft Inn & Spa, located in Caledon and just outside the hustle and bustle of the GTA.
As a Pastry Cook, you will be responsible for assisting the Pastry Chef with creating delectable confectioneries for guests dining at the Millcroft Inn & Spa. Additionally, you will make baked goods en masse for events happening at the Millcroft Inn & Spa, such as wedding, conferences, and social gatherings. You will play an integral role in ensuring all of our guests receive an exceptional and memorable experience!
The ideal candidate will possess:
Pastry Arts diploma, or actively working towards one.
Basic knowledge of WHMIS and safe food handling.
Professional work ethic.
Excellent knife skills.
Basic knowledge of kitchen equipment.
Current Safe Food Handler’s Certificate.
Excellent food knowledge.
While we welcome all applications, only those selected for an interview will be contacted.
Accessibility accommodations will be made for job candidates upon request.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website: http://www.vintage-hotels.com

How to Apply: TO APPLY: Please email your resume to hr@vintage-hotels.com

Post Until: September 9, 2017

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Company Name: Compass Canada @ TJX
City: Mississauga
Contact Person: Sebastian Arokiam
Phone No.: 905-712-0833
Email address: sebastian.arokiam@compass-canada.com

Job Title: Unit Cook ( First Cook )

Job Description: We are currently looking for a Line Cook for Our Café in Mississauga ( Hurontario & Britannia).
This role is ideal for someone who wants to work in a fast paced environment and that is looking to grow in a role and an organization. Pubic transit is close by and easily accessible. Monday to Friday Shifts.

Now, if you were to come on board as a Line Cook, we’d ask you to do the following for us:

A great attitude!

Set up and stocking stations with all necessary supplies.
Prepare food for service by chopping vegetables, butchering meat, or preparing sauces, etc.
Cook menu items in cooperation with the rest of the kitchen staff
Follow instructions provided by Executive or Sous chef
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Necessary Skills and Experience: HACCP Knowledge
Knife Skills
Inventory Experience

Duties: Think you have what it takes to be our Line Cook? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Some experience working in a dining establishment
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry best practices
Culinary school diploma and prior food safety training are assets
Additional Information

***This locatIon requires the ability to pass Security Clearance & Background Check.

*Position requires Mon-Fri, 6AM to 5 PM availability

Additional information about your company: Compass Group Canada is the leading food service and support services company in Canada with over 25,000 associates and $1.45 billion in revenues. Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent — Great People, Great Service, Great Results!

Additional Information: Thank you for your interest in a career with Compass Group!

Only those selected for an interview will be contacted.

We will consider your resume for additional opportunities.

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation. Health, Safety, Environment and Quality (HSEQ) is also an operational priority. Safeguarding the health and safety of our people and customers is essential to the success of our business.

Website: www.compass-canada.com

How to Apply: Please email resume to
Sebastian Arokiam
Food Service Director
Compass Canada @ TJX
sebastian.arokiam@compass-canada.com

Post Until: September 08 2017

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Company Name: Rooks to Cooks
City: Toronto
Contact Person: Howard Mandel
Phone No.:
Email address: howardmandel@rogers.com

Job Title: Cooking Instructor

Job Description: If you are a recent graduate of a culinary arts program or an experienced chef with a passion for teaching children, then Rooks to Cooks has a great opportunity for you! We are looking for fun and enthusiastic chefs to join our new after school cooking programs and 2018 summer cooking day camps, for children aged 5 and up. We are conveniently located in midtown Toronto and we are expanding to various locations in the GTA. Applicants should have hands-on experience in recipe development, team management, and day-to-day operations in a busy kitchen. You will be an integral part of the kitchen team, responsible for teaching children various cooking skills and dishes, prepping ingredients with the children, maintaining the kitchen and work space, supervising equipment use, monitoring and ordering supplies and keeping camp and after school activities on track throughout the day. Our After School Programs will run from September to June. The hours of work are approximately 3:00 – 6:00 p.m.; 2 days per week (tbd). Summer camp sessions typically run for 10 weeks, from end of June to end of August. Summer hours of work are: Monday through Thursday from 8:30 am to 4:30 pm, and from 8:30 am – 7:30pm on Fridays for a total of approximately 45 hours per week. If you are ready to be creative, have fun, and learn new skills, then please apply! We look forward to meeting you.

Necessary Skills and Experience: -Culinary Arts certificate or its equivalent is an asset.
-Experience working with children.
-Must work well in a team environment.
-Ability to handle busy after school program and summer camp schedule.
-Good communication skills when dealing with children.
-Experience teaching is an asset.
-Demonstrated ability to coordinate activities and keep children on task and motivated.
-Flexible and easy-going with a sense of humour.
-Proactive, reliable and safety conscious.

Duties: -Follow a defined prep list or set of tasks assigned by executive chef.
-Run various recipe demonstrations for children.
-Teach children cooking techniques and kitchen terminology.
-Communicate professionally with staff, students and parents.
-Maintain cleanliness of work areas, storage areas and kitchen.
-Assist with various summer camp activities.

Additional information about your company: Rooks to Cooks is a multi-dimensional mobile cooking school based out of Toronto, Ontario. It was founded by Chef Shai Mandel in 2017 as an extension of her services offered since 2015. The programs offered by Rooks to Cooks began with in-home private lessons and have now expanded to include cooking camps, after school programs and crash courses for university students. Rooks to Cooks was developed to be first and foremost student-centred and flexible. Our programs and services always emphasize themes of healthy eating and teach our students how to live a fulfilling healthy life.

Additional Information: -Will need to complete a Police Reference Check (which will include a vulnerable sector screening) and be cleared before working with children.
-Standard First Aid / CPR training, will be required.

Website: https://www.rookstocooks.ca/

How to Apply: Application deadline: August 31, 2017.

Please send your cover letter and resume with qualifications and skills to the attention of Howard Mandel by email to: howardmandel@rogers.com

We thank all applicants but only those candidates who meet the position requirements will be contacted.

Post Until: August 31, 2017

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Company Name: Tribute Communities Centre
City: Oshawa
Contact Person: Ofir Perelman
Phone No.:
Email address: ofir_perelman@comcastspectacor.com

Job Title: Various

Job Description: Various

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information: For complete list of jobs and job descriptions, visit the website

Website: http://www.tributecommunitiescentre.com/connect-with-us/employment

How to Apply: Please apply on website

Post Until: October 1, 2017

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Company Name: Chop Steak house
City: oakville
Contact Person: Clayton Kistner
Phone No.: 289 881 7250
Email address: burloakchef@chop.ca

Job Title: Line cook

Job Description: To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Necessary Skills and Experience: QUALIFICATIONS & KEY ATTRIBUTES
•Previous experience in a full service restaurant is an asset.
•Attention to detail.
•Ability to work independently.
•Organizational Skills.
•Adherence to company specifications.
•Basic food handling and preparation knowledge.
•Works well under pressure.
•Reliable.
•High tolerance for repetition.

Duties: KEY RESPONSIBILITIES
•Maintain quality and speed of output.
•Desire and ability to work as part of a team.
•Knowledge of company food specifications and platings.
•Adherence to cost control guidelines.
•Food handling.
•Cleanliness.

Additional information about your company:

Additional Information:

Website: https://chop.ca/

How to Apply: Please contact by email to burloakchef@chop.ca

Post Until: Nov 1 2017

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Company Name: Chop Steak house
City: oakville
Contact Person: Clayton Kistner
Phone No.:
Email address: burloakchef@chop.ca

Job Title: Prep cook

Job Description: To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

QUALIFICATIONS & KEY ATTRIBUTES
•Previous experience in a full service restaurant is an asset.
•Attention to detail.
•Ability to work independently.
•Organizational Skills.
•Adherence to company specifications.
•Basic food handling and preparation knowledge.
•Works well under pressure.
•Reliable.
•High tolerance for repetition.

Necessary Skills and Experience: QUALIFICATIONS & KEY ATTRIBUTES
•Previous experience in a full service restaurant is an asset.
•Attention to detail.
•Ability to work independently.
•Organizational Skills.
•Adherence to company specifications.
•Basic food handling and preparation knowledge.
•Works well under pressure.
•Reliable.
•High tolerance for repetition.

Duties: KEY RESPONSIBILITIES
•Maintain quality and speed of output.
•Desire and ability to work as part of a team.
•Knowledge of company food specifications and platings.
•Adherence to cost control guidelines.
•Food handling.
•Cleanliness.

Additional information about your company:

Additional Information:

Website: chop.ca

How to Apply: Please email resume to Burloakchef@chop.ca

Post Until: nov 1 2017

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Company Name: The Food Dudes
City: Toronto
Contact Person: Amy Horta
Phone No.: 6473403833 ex. 209
Email address: amy@thefooddudes.com

Job Title: Assistant to the Director

Job Description: Job Fair for Full Time and Part Time Prep and Event Chefs.

Monday August 14th – 4:00PM – 8:00PM
Bring Resume

24 Carlaw Avenue, Toronto Ontario
M4M2R7

Necessary Skills and Experience: knife skills
flavour profiles
recipe knowledge
past kitchen experience

Duties: Prep
Events

Additional information about your company: Since joining forces a decade ago, The Food Dudes have grown their once small, home-based operation into Toronto’s most revered, innovative and adaptive catering and food service company.

Executive Chef Adrian Niman founded The Food Dudes in 2007 upon completing his intense training at the Michelin-starred Reads Hotel in Mallorca, Spain. Adrian then partnered with Creative Director Brent McClenahan, who specializes in bridging the gap between design strategy and the culinary arts. They added Chief Operating Officer Lindsay Klein soon after, built a world-class team of passionate professionals, and quickly distinguished themselves as industry leaders.

The Food Dudes consistently raise the bar by anticipating and fulfilling the dynamic needs of the modern metropolitan client – a desire for fresh and local ingredients, sophisticated original fare, flexible budgeting plans – all while providing a memorable culinary experience.

From catered affairs of all styles and sizes to food trucks, restaurants, fundraisers and signature food-driven event experiences, The Food Dudes are Toronto’s most trusted hospitality specialists and premier providers of all things edible.

Additional Information: All Chefs will be hired from this Job Fair. Do your best to make it!

Website: thefooddudes.com

How to Apply: Please arrive to The Food Dudes Office and Kitchen @ 24 Carlaw Avenue on Monday August 14th between 4:00PM – 8:00PM

Email amy@thefooddudes.com if you are attending.

Post Until: August 14, 2017

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Company Name: Henry VIII Ale House
City: Toronto
Contact Person: Kristen Black
Phone No.: 4167388042
Email address: kristen.henry8th@gmail.com

Job Title: Operations Manager

Job Description: Henry VIII Ale House is a British pub with two locations in Toronto’s West End, both located along the Bloor subway line (Royal York and Jane stations). We specialize in upscale, casual dining and have a strong culinary focus.

We are currently hiring for the role of experienced line cooks. Interested candidates should be willing to work hard, have creativity in the kitchen, and work well in high-pressured environments.

Necessary Skills and Experience:

Duties: Job requirements and skills:
-Food preparation and cooking, presentation
-Kitchen maintenance
-Reading and communicating food order chits during service; prepare and plate as instructed
-Ensure that each dish is prepared and presented to Henry VIII’s standards for quality
-Create nightly dinner features

Additional information about your company: Please view our website for information about our menu www.henryviiialehouse.com
We are on Facebook at Henry VIII Ale House and Henry VIII Bloor West. Instagram @Henry8thpub

Additional Information:

Website: www.henryviiialehouse.com

How to Apply: Please email your resume to Kristen.Henry8th@gmail.com

Post Until: August 31, 2017

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Company Name: Fiddleheads Health & Nutrition
City: Waterloo/Cambridge
Contact Person: Amie Young
Phone No.: (905)745-6145
Email address: amie@fiddleheadshealth.com

Job Title: Cook/Baker

Job Description: Fiddleheads’ is looking for outgoing positive candidates to work in our production kitchens in our Waterloo and Cambridge locations. The successful candidates will have high knowledge of natural/organic foods and understand specialty diets and food safety as well as have strong organizational skills. If working in dynamic kitchen, working with natural and organic foods speaks to you we encourage you to visit our website and fill out an application form.
(www.healthfirstnetwork.ca/fiddleheads)
Send your application along with your resume to info@fiddleheadshealth.com

We look forward to hearing from you!

Necessary Skills and Experience: Time management
Cooking
Baking
Communication
Food safety

Duties: Food prep
Filling orders
Using recipes to create dishes and baked goods
Maintaining clean and organized kitchen at all times
Creating new menu items
Communication with other locations and customers
Date checks
Open and close kitchen
Dishwashing

Additional information about your company: Fiddleheads Health & Nutrition is proud to be the trusted source for health & well-being in their community. Celebrating 15 years in business in 2014, Kim Boril & Jenn Arsenault have expanded through the Kitchener – Waterloo Area while maintaining the passion and integrity that brought them to this industry years ago. Fiddleheads Health & Nutrition is determined to source effective and innovative products with a focus on whole food and NON-GMO ingredients. Their passion to inspire health and positivity is exemplified in their knowledgeable & dedicated staff members who feel proud to work for a company that support a nourishing work environment. Fiddleheads Health & Nutrition gives back to the community by hosting free natural health seminars, customer appreciation events, supporting local charities and programs that give back to people and planet.

Additional Information:

Website: www.healthfirstnetwork.ca/fiddleheads

How to Apply: Fill out application (found on website)
Send along with resume to:
info@fiddleheadshealth.com

Post Until: October 1, 2017

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Company Name: Symposium Cafe
City: Keswick, ON
Contact Person: Al Davis
Phone No.: 416-274-7298
Email address: hr@symposiumcafe.com

Job Title: Job Fair – Keswick ON

Job Description: New Symposium Cafe location opening in Keswick, ON in October 2017. JOB FAIR at the restaurant location on Thursday August 24th and Friday 25th. 9 am to 4 pm
BRING YOUR RESUME

Necessary Skills and Experience:

Duties: Looking for Managers, Kitchen, Managers, Cooks & Serving staff.

Additional information about your company:

Additional Information: If you are applying for Management or Serving staff, you must have Smart Serve certification. If applying after Job Fair date, please send resume to hr@symposiumcafe.com

Website: www.symposiumcafe.com

How to Apply: In Person at 236 Dovedale Drive Keswick

Post Until: Sept 25, 2017

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Company Name: La Clé
City: Barrie
Contact Person: Sylvia Bernard
Phone No.: 705-725-9755
Email address: sbernard@lacle.ca

Job Title: First Cook (French-speaking)

Job Description: Le Gosier is a brand new service that will open on September 5, 2017. It is a specialized catering service for local Francophone children and youth. We are looking to hire a French-speaking head chef for this new service in Barrie, Ontario.

Necessary Skills and Experience: • Post-secondary education in culinary studies or related field;
• Food Handling Certificate or Food Safety Certificate;
• 3 years of experience in kitchen management;
• Knowledge of computer software;
• Have initiative, be autonomous, be able to work under pressure;
• Communication and teamwork skills;
• Clean criminal record check *required
• Driver’s license and a vehicle;
• Excellent oral and written French and English skills.

Duties: Under the supervision of the Executive Director, the candidate must:
• Manage team by establishing kitchen procedures;
• Prepare budgets and control costs;
• Ensure proper management of equipment, machinery and materials;
• Ensure customer satisfaction;
• Keep inventory updated;
• Inspect kitchen in accordance with occupational health and safety standards;
• Create high-quality products in accordance with food safety standards;
• Elaborate creative and variable menus.

Additional information about your company: La Clé is the largest community organization in Simcoe County. It serves a Francophone and Francophile population of more than 30,000 people. We hire people who are interested in this community and enjoy working as a team. Proud of their language and culture, they want to contribute and make a difference in the community.

Additional Information:

Website: www.lacle.ca

How to Apply: Please submit your resume and cover letter, in French, before 5pm on August 25th by email at sbernard@lacle.ca

Phone: 705-725-9755 Fax: 705 725-1955
Website: www.lacle.ca

Only candidates considered for an interview will be contacted.

Post Until: August 25 2017

The post La Clé – Barrie appeared first on Liaison College.

Company Name: La Clé
City: Barrie
Contact Person: Sylvia Bernard
Phone No.: 705-725-9755
Email address: sbernard@lacle.ca

Job Title: Cook helper (French-speaking)

Job Description: Le Gosier is a brand new service that will open on September 5th, 2017. It is a specialized catering service for local Francophone children and youth. We are looking to hire a French-speaking second cook for this new service in Barrie, Ontario.

Necessary Skills and Experience: Qualifications:
• High school diploma;
• Cooking training or training in a related field;
• Food Handling Certificate or Food Safety Certificate;
• Experience in the field of cooking;
• Have initiative, be autonomous, be able to work under pressure;
• Communication and teamwork skills;
• Clean criminal record check *required
• Driver’s license;
• Speak French and English.

Duties: Under the supervision of the First cook, the candidate must:
• Receive and store stock;
• Communicate with suppliers to ensure that supplies are always available;
• Carry out kitchen preparatory work;
• Oversee the cooking of dishes under the supervision of the First cook;
• Bring creative ideas for product completion;
• Consider allergenic foods;
• Assist in the distribution of products;
• Maintain the kitchen.

Additional information about your company: La Clé is the largest community organization in Simcoe County. It serves a Francophone and Francophile population of more than 30,000 people. We hire people who are interested in this community and enjoy working as a team. Proud of their language and culture, they want to contribute and make a difference in the community.

Additional Information:

Website: www.lacle.ca

How to Apply: Please submit your resume and cover letter, in French, before 5pm on August 25th by email at sbernard@lacle.ca

Phone: 705-725-9755 Fax: 705 725-1955
Website: www.lacle.ca

Only candidates considered for an interview will be contacted.

Post Until: August 25 2017

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Company Name: Mastro Roberto Trattoria and Pizzeria
City: Woodbridge
Contact Person: Luciano
Phone No.:
Email address: Lucianoocchiuto@gmail.com

Job Title: Chef

Job Description: Title: Chef
Company: Mastro Roberto Trattoria and Pizzeria
Business & Work Location: 7887 Weston Road, Woodbridge ON, L4L 1A6
Type of Employment: Full-Time, Permanent Positions (40 hours per week)
Wage: $22.18/ hour
Benefits: Eligible for salary increases and/or bonuses are per company policies.
Contact: Lucianoocchiuto@gmail.com

Job Duties and Responsibilities:

The Chef will perform some or all of the following duties:

o Prepare and cook authentic Italian dishes on a regular basis and for special guests or functions;
o Plan menus and ensure food meets quality standards;
o Create new recipes and menus for the restaurant based on traditional Italian cuisine
o Supervise and instruct cooks and other kitchen staff in the cooking, baking, and presentation of dishes;
o Preparing and cooking all menu items including: antipasti, insalate, pasta, fish, meat, pizza and desserts
o Creating seasonal menus based on fresh, local ingredients;
o Maintain a safe, clean kitchen along with maintaining inventory of food, supplies and equipment;
o May assist with the recruitment and hiring of staff as required.
o Monitor and ensure exact measurement of all ingredients for all food items
o Evaluate all food requirements and maintain standard level
Employment Requirements:

o 2-5 years of experience as a cook and/or chef in an Italian restaurant is required;
o Ability to work under pressure in a fast-paced environment;
o Vocational training or certificate in culinary arts is an asset;
o In depth-knowledge of traditional Italian cooking methods
o In-depth knowledge of traditional Italian cuisine
o Fluency in Italian and/or work experience in Italy is not required but considered an asset

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: Lucianoocchiuto@gmail.com

Post Until: October 1, 2017

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Company Name: Mary Be Kitchen
City: Toronto
Contact Person: Sarah Huggins
Phone No.: 416.887.3718
Email address: sarah@marybekitchen.com

Job Title: Head Chef / Kitchen Manager

Job Description: Mary Be Kitchen, an exciting new express-casual restaurant concept, is looking for a Kitchen Manager/Head Chef.

This is a great opportunity to get in at the ground level of an exciting new wellness-oriented restaurant concept. Mary Be Kitchen, opening fall 2017 at Yonge & St. Clair, is an express-casual concept-restaurant serving simple, wholesome, honest food made from scratch. We call it “whole food for the soul” — an uncomplicated, diet-free, rule-free, gimmick-free way to eat and be healthy.

We are looking for an experienced kitchen manager, who is passionate about hospitality, health and wellness, and delicious food, to lead our restaurant opening and ongoing operation.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website: www.marybekitchen.com

How to Apply: More details and application instructions available here: https://marybekitchen.com/careers/

Post Until: September 5, 2017

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Company Name: Denninger’s
City: Burlington, Ontario
Contact Person: Katherine Robinson
Phone No.: 905-528-8468
Email address: hr@denningers.com

Job Title: Chef

Job Description: Position Objective
The Chef oversees the management of the bistro department. The successful candidate must develop new business by creating new and innovative menu items. You will works closely with the overall store management team to maximize store revenues and increase market share. This position is FULL TIME (35+ hours per week) at our new BURLINGTON location and the schedule will fluctuate depending on store needs.

Compensation
Commensurate with experience and alignment to needs.

Necessary Skills and Experience: Requirements
– Ability to communicate sincerely and
effectively with staff from various
level of the organization
– Experience costing recipes would be
considered an asset
– Experience with menu development
would be considered an asset
– 2-3 years experience working as a
sous chef or chef
– A proven passion for customer
service
– Strong organizational and time
management skills
– Available for flexible scheduling to
meet the needs of the store

Essential Job Functions
– Standing and walking for extended
periods of time. Bend and stoop to
grasp objects and climb ladders.
– Bend and twist the upper body, reach
above and below shoulders.
– Bend and lift loads, not to exceed
25 pounds, push and pull carts
weighing up to 100 pounds.
– Repetitive use of hands for
grasping, pushing, pulling and fine
manipulation.
– Environmental exposure to extreme
temperatures (coolers, ovens,
freezer, outdoors, etc.)

Duties: Key Responsibilities
– Overall Management of the bistro
area
– Oversees and manages the operating
expenses of the bistro department
– Develop strong customer
relationships, ensuring customer
satisfaction
– Developing and costing new menu
items
– Provide ongoing quality control and
quality assurance to ensure the best
quality product for our customers
– Perform other job related duties and
special projects as assigned
– Ensure your team delivers the a high
standard for customer service

Additional information about your company: R. Denninger Limited is one of the finest food companies in the world. For more than 60 years, quality has been the founding criteria of our company. Denninger’s has five retail locations, a manufacturing plant and a warehouse all throughout Southern Ontario. Denninger’s associates are hand picked to provide the best service in the industry. If you have a passion for customer service and thrive in a team environment, Denninger’s is the place for you!

We offer a rewarding and fun work atmosphere with flexible work schedules, competitive salary options and all associates receive a 20% discount on our product. We provide training focused on practical skills and teamwork along with opportunities for career advancement.

Additional Information:

Website: http://www.denningers.com/locations/

How to Apply: Interested applicants are asked to email their cover letter and resume to hr@denningers.com Please quote “Chef” in cover letter when applying.

We thank all applicants, however, only those being considered for an interview will be contacted. R. Denninger Limited is an equal opportunity employer and we value the importance of diversity and dignity in the workplace. We are committed to developing inclusive, barrier-free recruitment processes and work environments. If you are contacted by R. Denninger Limited regarding a job opportunity, please advise prior to the interview if you require accommodation and we will work with you to make appropriate arrangements.

Post Until: September 21, 2017

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Company Name: Aria Ristorante
City: Toronto
Contact Person: Chef Nicolas
Phone No.: 4163632742
Email address: chef@ariaristorante.com

Job Title: Chef de Partie

Job Description: We at Aria Ristorante are seeking a Chef de Partie to join our team.

The ideal candidate should posses the following skills:

– Responsible for the smooth running of the Grill Station.

– Possess good knife skills and butchering.

– Will also have experience with preparing sauces and pasta dishes. Must be able to work flexible hours.

– Will also be required for the opening and closing of restaurant.

– Should have previous experience and knowledge of Italian food..

– A Food Handler’s Certificate is required.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: chef@ariaristorante.ca

Post Until: october 10 2017

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Company Name: Mastro Roberto Trattoria and Pizzeria
City: Woodbridge
Contact Person: Luciano
Phone No.:
Email address: Lucianoocchiuto@gmail.com

Job Title: Chef (NOC 6321)

Job Description: Title: Chef (NOC 6321)
Company: Mastro Roberto Trattoria and Pizzeria
Business & Work Location: 7887 Weston Road, Woodbridge ON, L4L 1A6
Type of Employment: Full-Time, Permanent Positions (40 hours per week)
Wage: $22.18/ hour
Benefits: Eligible for salary increases and/or bonuses are per company policies.
Contact: Lucianoocchiuto@gmail.com

Job Duties and Responsibilities:

The Chef will perform some or all of the following duties:

o Prepare and cook authentic Italian dishes on a regular basis and for special guests or functions;
o Plan menus and ensure food meets quality standards;
o Create new recipes and menus for the restaurant based on traditional Italian cuisine
o Supervise and instruct cooks and other kitchen staff in the cooking, baking, and presentation of dishes;
o Preparing and cooking all menu items including: antipasti, insalate, pasta, fish, meat, pizza and desserts
o Creating seasonal menus based on fresh, local ingredients;
o Maintain a safe, clean kitchen along with maintaining inventory of food, supplies and equipment;
o May assist with the recruitment and hiring of staff as required.
o Monitor and ensure exact measurement of all ingredients for all food items
o Evaluate all food requirements and maintain standard level
Employment Requirements:

o 2-5 years of experience as a cook and/or chef in an Italian restaurant is required;
o Ability to work under pressure in a fast-paced environment;
o Vocational training or certificate in culinary arts is an asset;
o In depth-knowledge of traditional Italian cooking methods
o In-depth knowledge of traditional Italian cuisine
o Fluency in Italian and/or work experience in Italy is not required but considered an asset

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: Lucianoocchiuto@gmail.com

Post Until: October 1, 2017

The post Mastro Roberto Trattoria and Pizzeria – Woodbridge appeared first on Liaison College.

Company Name: XO Pizza
City: Concord Ontario
Contact Person: Alon Zohar
Phone No.: 905-761-9600
Email address: hello@xopizza.com

Job Title: Pizza Chef

Job Description: XO Pizza, a new age pizzeria with an Uber like twist, is looking for a forward-thinking Kitchen Manager/Chef who is knowledgeable and passionate about culinary arts. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. The Chef will be responsible for coming up with delectable new ideas to add to our menu, interviewing and training staff, assigning work in the kitchen,and managing supply chain and kitchen inventory. Growth opportunities including equity considerations await a candidate that is passionate about an exciting culinary career.

Necessary Skills and Experience: Passion for cooking

People person

Problem solver

Loves Good Pizza

Duties: Manage relationships with distributors and resolve issues with vendors promptly

Follow the budget established by the business manager

Ensure safety and sanitation practices in the kitchen

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food in a timely fashion

Maintain the schedule for kitchen staff

Monitor food and labor costs

Keep up with industry trends and create new recipes

Additional information about your company: XO Pizza is a new age pizzeria with an Uber like twist. Looking to change the way people think, eat, order and experience pizza.

Additional Information:

Website: xopizza.com

How to Apply: please email resume to hello@xopizza.com

Post Until: Immediate

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