Company Name: Pheasant Run Golf Club
City: Sharon
Contact Person: Lynne Hansen
Phone No.: 9058983917
Email address: Lynne@pheasantrungolf.com

Job Title: Cook

Job Description: Assist in daily prep, cooking, plating,

Necessary Skills and Experience: Own transportation required, days, evenings and weekends

Duties: Able to follow direction and policies, hard working, dependable, self motivating, team oriented, willing to learn

Additional information about your company: Pheasant Run is a 27 hole golf course. We also host tournaments, meetings, special events and weddings.

Additional Information: Uniforms supplied, Friendly work environment, continuous learning.

Website: www.pheasantrungolf.com

How to Apply: Email resume to Lynne Hansen

Post Until: August 30

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Company Name: Black Birch Restaurant
City: Mono
Contact Person: Mark
Phone No.: 519 938 2333
Email address: blackbirchmm@gmail.com

Job Title: Sous Chef

Job Description: To run kitchen on my days off.

A 40 seat restaurant all fresh scratch cook cuisine, daily changing menu, local etc.

Necessary Skills and Experience: some service experience useful but i can train

Duties: prep,service cleaning

Additional information about your company:

Additional Information:

Website:

How to Apply: phone 519 938 2333

Post Until: August 30, 2016

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Company Name: Leaside Golden Griddle
City: Toronto
Contact Person: Sashi
Phone No.: 416-788-2450
Email address: thadathil@rogers.com

Job Title: Line Cook

Job Description: To cook the meals according to the proper specifications while maintaining the highest possible standards of food quality and cleanliness. Stations on the line are Grill/Broiler, Sautee, Fryer.

To prepare the base ingredients for the line cooks. Includes vegetable prep and knife work, and many others.

Follow recipes for Mise en place/prep work. Must be able to grill meats, use fryer, make sandwiches & salad. Sautee or brunch experience an asset. Must be available evening and weekends. Must be Food Handler certified

Necessary Skills and Experience: Must be reliable. That means showing for scheduled shifts on time. Must be able to follow task lists and complete work with minimal supervision.

Duties: Highest standards of established food quality and plating specifications.

Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards.

Additional information about your company:

Additional Information:

Website:

How to Apply: Call or email resume

Post Until: August 15, 2016

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Company Name: CSM Bakery Solutions
City: Toronto
Contact Person: Jessica Aguirre
Phone No.: 5629491054
Email address: Jessica.Aguirre@csmbakerysolutions.com

Job Title: Sales Representative

Job Description: Purpose:

The primary purpose of this position is to help manage a group of large retail accounts within the In-Store-Bakery channel by executing sales strategies for CSM Bakery Solutions. Sales Representatives work as part of customer teams. The primary performance measurement is product sales & profitability delivered by that customer team. Individual objectives for this position will be set with his/her manager to regularly measure performance.

Sales & Account Management:

Act as sales representative with major retailers within the In-Store-Bakery channel. Sales reps are a key part of the customer team led by a Key Account Manager or Regional Sales Director.
Develop meaningful relationships with various members of the customers’ organization.
Execute sales strategies and programs at both the head and store office levels. Partner with Technical Sales and Service Representatives (TSSRs) to plan and execute customer level product and merchandising training.
Support the Key Account Manager or Regional Sales Director in all aspect of the sales cycle from prospecting to close in order to achieve sales targets.
Develop product presentations that are meaningful & relevant to the customers’ business objectives.
Influence customers to increase usage of CSM products vs. the competition.
Create periodic joint business planning presentations that will be led by the Key Account Manager or Regional Sales Director.
Stay on top of food trends and consumer insights. Partner with Technical Sales and Service Representatives (TSSRs) to develop new product concepts that use our ingredients and can be executed at store level. For example:
New cake concepts that use CSM icing, mixes or frozen cake layers New donut decorations that use CSM icings, glazes
Work and represent CSM at trade shows and industry events.
Develop Knowledge of:

The customers’ goals, objectives and key performance indicators.
The customers’ internal organization and how product and pricing decisions are made.
The customers’ bakery layout, equipment and how they produce various products at store level.
Packaging & merchandizing used by our customers within the bakery.
How customers typically use our products.
The entire order management & fulfillment process from order to cash Skills/Work Experience:

Sales experience within the grocery or bakery channels.
Undergraduate degree in a related field, or Culinary Arts Diploma and/or Baking & Pastry Diploma with relevant sales work experience within the food industry.
Experience with CRM software preferred.
Very strong skills within the MS Office suite.
Experience with SAP considered a plus. Ability to quickly learn new ERP systems.
Moderate travel of >25%, with overnight stays will be required. Occasional travel within the US will also be required; must have a valid passport for cross border travel.
Work Environment

The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.

Specific to the role:

Sales Reps will be required to walk in and out of Walk-In Freezers and/ or Walk-In Refrigerators on occasion.
Multiple hours could be spent in an automobile Airline travel will be required.
Must be able to lift ~50 lbs

Necessary Skills and Experience:

Duties:

Additional information about your company: CSM Bakery Solutions is an international leader in the baking industry, producing one of the industry’s broadest ranges of products for customers in more than 100 countries. Headquartered in Atlanta, Georgia, CSM is dedicated to developing and providing solutions that drive customer growth and success. We offer a broad, innovative portfolio of premium quality bakery ingredients, finished products and services for retail and foodservice markets as well as artisan and industrial bakeries.Our goal is to ensure that our customers are better equipped to delight their customers. That’s why CSM connects ingredients and expertise, providing many of the industry’s most trusted brands, including BakeMark, Brill, MeisterMarken, Multifoods, Waldkorn, Westco and more.CSM connects bakeries and businesspeople with an international presence that includes 34 manufacturing facilities, 26 distribution centers, four innovation centers of excellence and more than 8,500 employees. We also maintain strategic partnerships, connecting with partners around the world to ensure availability of specialized ingredients, leverage unique product expertise, and offer known, trusted brands to help our customers grow their businesses.

Additional Information:

Website: https://career2.successfactors.eu/sfcareer/jobreqcareer?jobId=4126&company=CSMP&username=

How to Apply: https://career2.successfactors.eu/sfcareer/jobreqcareer?jobId=4126&company=CSMP&username=

Post Until: 08/31/2016

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Company Name: Nordstrom
City: Toronto
Contact Person: Nycco Cerenzie
Phone No.: 4167685016
Email address: NCerenzie90@gmail.com

Job Title: Brand New Restaurant, Hiring Line/Prep Cooks and Dishwashers!

Job Description: As a cook on our Restaurant team, you’ll play a dual role—part team player, part student. In this role, you’ll…

Serve up exceptional service in a cup, on a plate and in a bowl by consistently preparing outstanding food and sticking to our tried and true recipes.
Keep the kitchen safe by using proper food handling skills and food safety guidelines.
Learn to become a pro in the kitchen, completing tasks like line setup, food prep, cleanup and breakdown.

Necessary Skills and Experience: We are a high volume scratch kitchen, any kitchen experience in a high volume environment is an asset!

Duties:

Additional information about your company: BE PART OF THE EXCITEMENT – EATON CENTRE FALL 2016

We promote from within, celebrate wins and reward great work. In the restaurant and behind the scenes, everyone in our store works as a team to make our customers feel good every time they shop and dine with us.

Nordstrom isn’t just another job—it’s a career. We’re a leading fashion retailer that proudly operates innovative in-store restaurants that focus on scratch cooking. We believe in rewarding outstanding work, developing our employees’ careers and building long-term relationships with our customers and employees.

It’s fun, supportive, competitive and a great place to grow your career in a variety of positions – Dishwasher, Line Cook, Prep Cook.

Additional Information: You own this if you…

Have been in food service/hospitality in upscale, full-service restaurants for one year.
Are excited by new ideas and learning new methods and systems.
Know what mirepoix is.
Have solid written and verbal communications skills, as well as strong math skills—quick, how many cups are in a quart?
Embrace working a flexible schedule in a fast-paced environment.
Are the proud owner of a food handler’s card where required by local and provincial regulations.
We’ve got you covered…

• We offer an exciting compensation package that includes a fabulous merchandise discount and more!

Website:

How to Apply: Visit Careers.Nordstrom.com and create a profile, then apply for your desired position and you will receive an email regarding the time and place of interviews.

We will be conducting interviews as of July 25.

Post Until: September 1

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Company Name: Maro’s
City: Oakville
Contact Person: Dwight Smith
Phone No.: 416-561-0021
Email address: dsmith@dwightesmith.com

Job Title: Line Cook / Sous Chef

Job Description: Looking for a full time line cook / sous chef to work in our middle eastern restaurant. You must be a team player. Open door style of management. We are in a growth mode and looking for an additional member to join our team. Above average remuneration and bonuses.

Necessary Skills and Experience: Need to have worked on a hot or cold line. Be creative, clean and willing not not only learn but provide some of your ideas.

Duties: Cooking and preparing dishes on the hot and cold line. Open kitchen.

Additional information about your company: Middle Eastern Bistro started 6 years ago and expanding.

Additional Information:

Website: Maros Bistro in Oakville on Facebook

How to Apply: Please send resume via email to dsmith@dwightesmith.com or call 416-561-0021

Post Until: August 31, 2016

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Company Name: Millcroft Inn & Spa
City: Alton, ON
Contact Person: Tanner Van Meer
Phone No.: 9054681362
Email address: t.vanmeer@vintage-hotels.com

Job Title: Assistant Pastry Chef – Millcroft Inn & Spa

Job Description: Come and join our incredible, CAA/AAA Four Diamond award-winning team at the beautiful Millcroft Inn & Spa, located in Caledon and just outside the hustle and bustle of the GTA.

The Millcroft Inn & Spa is known for the striking natural beauty of its surroundings, and guests are fortunate enough to marvel at the Shaw’s Creek Falls while dining at the Millcroft’s Headwaters Restaurant.

As Assistant Pastry Chef, we want you to assist the Pastry Chef in ensuring pastry shop operations are reflective of an award winning, fine dining establishment. Presentation and preparation of superior pastry items in a professional, efficient and timely manner is of the utmost importance to ensure guests are provided with exceptional and memorable experiences!

The ideal candidate will possess:

Red Seal Certification.
Completed apprenticeship requirements for Ontario.
3-5 years experience in a bakery in a progressive position.
Current Safe Food Handler’s Certificate.
Previous up-selling and/or sales experience is considered an asset.

While we invite all applications, only those selected for an interview will be contacted.

Accessibility accommodations will be made for job candidates upon request.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website: http://www.vintage-hotels.com

How to Apply: Please visit our Careers page to submit your resume and application at: http://www.vintage-hotels.com/careers.php

Post Until: August 7, 2016

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Company Name: OLG Casino
City: Brantford
Contact Person: Angela Staios
Phone No.: 519-752-5004 ext. 7822
Email address: astaios@olg.ca

Job Title: Line Cook

Job Description: You will be responsible for preparing all menu items with strict adherence to specifications in a safe and sanitary manner. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and the maintenance of a clean and organized workspace in compliance with the Occupational Health and Safety Act and the requirements of the Board of Health. You must adhere to the Alcohol and Gaming Commission of Ontario, and other applicable municipal, provincial, and federal laws and regulations.

Necessary Skills and Experience: The successful candidates will possess:

• Strong organizational, interpersonal and communication skills.
• The ability to multitask, and excel in a fast paced environment.
• A minimum High School diploma or a minimum of one (1) year related work experience.
• Safe food handling course.
• Knife handling skills.

Duties:

Additional information about your company:

Additional Information:

Website: www.olg.ca

How to Apply: Please apply online or by emailing bcchr@olg.ca

Post Until: Friday July 29, 2016

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Company Name: NATIVE MEN’S RESIDENCE
City: TORONTO, ON
Contact Person: ELAINE COTE HR Manager
Phone No.: 651-6750 EXT 2234
Email address: jobs@namere.org

Job Title: Relief Cook

Job Description: DUTIES AND RESPONSIBILITIES:
 Prepares and cooks complete dinner meals according to the Canadian Food guide for residents;
 Ensures meals are prepared on time;
 Maintains the cleanliness of kitchen and dining facilities to ensure health standards are met;
 Ensures sanitation and safety procedures are adhered to;
 Maintains equipment used in food preparation;
 Stores food properly and safely;
 Prepares meals for community feasts and other activities;
 Supervises residents in portioning food, set-up of dining room, and clean-up of kitchen facilities;
 Other related duties as identified and required

Necessary Skills and Experience: SKILLS REQUIRED:
 Knowledge of dietary guidelines;
 Cook a variety of foods in large quantities from scratch, utilizing standardized recipes;
 Read, write, and understand written and oral instructions;
 Familiarity with the use and care of kitchen equipment and supplies;
 Must be able to lift and carry food supplies for storage;
 Proficient interpersonal relations and communicative skills;
 Attend training related to kitchen and work environment;
 Able to work co-operatively
 Position requires heavy lifting; storing boxes and moving large containers
 Able to work on short notice and on weekends

Duties: MAIN FUNCTION:
The Cook is responsible for providing nutritious and well-balanced meals to residents.

Additional information about your company: Na-Me-Res (Native Men’s Residence), located in Toronto, is a diverse, multi-service organization. It offers a Culture-based residential healing and learning program for Aboriginal men and male youth, emergency shelter, outreach services for people living on the streets, case management, assistance to access healing programs and services, housing access and follow-up care.

Additional Information: EDUCATION AND EXPERIENCE:
 Completion of a program in cooking and several years of commercial cooking experience required
 Demonstrated experience with large meal planning and large quantity cooking
 Criminal record check, current up to date Food Handler’s Certificate, and references required

Desirable:
 Experience of working in the non-profit/charitable sector;
 An understanding of the issues affecting homeless people;
 Ability to interact positively with homeless people from diverse racial, ethnic and cultural backgrounds
 Knowledge of Native traditions and culture is an asset

Website: nameres.org

How to Apply: CLOSING DATE: OPEN UNTIL FILLED

A resume, cover letter with position title and references can be sent to:
Hiring Committee
26 Vaughan Road, Toronto, ON M6G 2C4
Fax #: (416) 652-3138 / Email: jobs@nameres.org

Post Until: open until filled

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Company Name: Cellar Door Restaurant
City: Etobicoke
Contact Person: Robert
Phone No.: 4162530303
Email address: info@cellardoorrestaurant.ca

Job Title: cook

Job Description: We are looking for a cook for hot and cold appetizer station. Small kitchen, everything made from scratch. Great place to learn.

Necessary Skills and Experience: one year experience or culinary graduate

Duties: Hot and cold appetizers grilling sauces fresh pasta by hand fresh bread desserts …

Additional information about your company: We are a busy modern italian restaurant located in south Etobicoke. we make everything in house (pastas, bread, desserts, gelato etc) You’ll be working under a young chef who trained in several michelin stars restaurants in Italy, France, Argentina…

Additional Information:

Website: cellardoorrestaurant.ca

How to Apply: email at info@cellardoorrestaurant.ca

Post Until: December 1st 2016

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Company Name: The Parlour Inn
City: Stratford, ON
Contact Person: Tanner Van Meer
Phone No.: (905) 468 1362 ext 7505
Email address: t.vanmeer@vintage-hotels.com

Job Title: Cook

Job Description: Come and join our team at the Parlour Inn, situated in beautiful downtown Stratford. The Parlour Inn resides in a historic building dating back to 1871 and was a stop of the former Grand Trunk Railway. Nowadays, visitors revel in not just the splendor of the historic locale, but the fantastic service provided by our incredible staff!

While we welcome all applications, only those selected for an interview will be contacted.

Accessibility accommodations will be made for job candidates upon request.

Necessary Skills and Experience: The ideal candidate will:
Have a minimum of two years’ experience in a fast-paced kitchen environment.
Possess a current Safe Food Handler’s Certification.
Possess good communication and listening skills.
Have basic knowledge of WHMIS and Safe Food Handling.
Work with a professional ethic.

Duties: As a Cook, you will be responsible for preparing the quality meals that the Parlour Inn has come to be known for. We are looking for individuals who have the desire to succeed and the passion to learn in the Food Industry. You will be an integral part of ensuring that guests are provided with the most exceptional and memorable experience possible!

Additional information about your company:

Additional Information:

Website: http://www.vintage-hotels.com

How to Apply: TO APPLY: Please visit our Careers page to submit your resume and application at http://www.vintage-hotels.com/careers.php

Post Until: September 9, 2016

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Company Name: Wicked Sammich
City: Toronto
Contact Person: Diane Ferreira
Phone No.: 416-766-6424
Email address: info@wickedsammich.com

Job Title: prep/line cook

Job Description: we are looking to hire a full time prep and line cook.duties to include but not limited to:prepping prior to opening,opening and closing the line,assisting head cook with new and inspiring daily specials as well as set menu,cleaning,inventory control,receiving and putting away of goods,filling orders quickly and with high accuracy.

Necessary Skills and Experience: must be dependable,hard working,passionate,and comfortable working in a kitchen environment.must have food handlers certificate,experience preferred but not mandatory,must be willing to learn and no prema-donnas please.

Duties: same as above

Additional information about your company:

Additional Information:

Website: www.wickedsammich.com

How to Apply: website

Post Until: August 26,2016.

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Company Name: Scran & Dram Scottish Public House
City: New Hamburg
Contact Person: David Hutchison
Phone No.: 519-390-2767
Email address: David@scrananddram.ca

Job Title: Head Chef

Job Description: Scran & Dram is hiring for a Head Chef! Full time hours, variety of shifts, competitive pay, and benefits available.

Scran & Dram is a Scottish Public House serving high-quality comfort food, craft beer, and fine single malts in an up-beat, fun environment.

If you have experience and are interested in being part of our dynamic team, email your resume to David@scrananddram.ca.

Necessary Skills and Experience: Kitchen experience and skills mandatory

Duties: Menu development and execution, team development, leading Health and Safety standards, ordering, and more.

Additional information about your company:

Additional Information:

Website: www.scrananddram.ca

How to Apply: Email your resume to David@scrananddram.ca

Post Until: December 31, 2016

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Company Name: Nutra Services
City: Hamilton
Contact Person: Patrick Howarth
Phone No.: 905-383-0448
Email address: PHowarth@stpeterscc.ca

Job Title: Part Time Cook

Job Description: -Complies with all provincial/long term care regulations and established dietary department policies and procedures in regards to the preparation, cooking, receiving and storing of incoming food and supplies.
-Monitors quality of food supplies received, stored and prepared and advises manager of problems.
€Reports food, supply, and equipment needs to dietary manager.
-dates, labels, and stores food properly.
-Completes pre-start up equipment checks as necessary.
-Keeps work area clean and uncluttered, and completes scheduled cleaning duties.
-Meets scheduled meal and nourishment times.
-Uses equipment and supplies properly.
-Participates actively in special occasion and theme meal days.
-Alerts Dietary Manager or designate to problems and makes recommendations about corrective action.

Necessary Skills and Experience: -Individuals who are certified with a Red Seal Certificate or completion of an accredited Program of Culinary Management; and Current Food Handlers Certificate from Public Health, -Vulnerable Screening Sector Check
-Must have experience in large quantity food preparation, preferably in a health care or long term care setting.
-Must be able to read, write and accurately follow written and verbal instructions.
-Must be knowledgeable of the Ontario Food Premises Regulation and Canada¹s Food Guide to Healthy Eating.
-Must be knowledgeable of special and therapeutic diets.

Duties: -Assists in maintaining the dietary department in a safe and sanitary manner.
-Provides assistance to the Breakfast Cook in the preparation and service of meals.
– Assists in the preparation and service of meal items, vegetables, nourishment items, salads, desserts and catering as assigned.
-Follows and complies with health and safety legislation and departmental safe job procedures

Additional information about your company: For over 30 years Nutra Services has been a leading Dining and Nutritional Services Company in Canada. Be it Retirement or Long Term Care, our focus & commitment is to increase resident satisfaction by providing fresh, high quality meals prepared and presented by qualified, efficient & passionate staff that truly love
what they do.

Additional Information: €Must be physically able to lift and transfer heavy, hot items and stand for majority of shift.
€Must be able to work accurately, quickly, and safely.
€Must be an effective team player that works well with others.
€

Website: www.nutraservices.ca

How to Apply: Email to above with Resume and Professional References

Post Until: Sept 1 2016

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Company Name: Joey Markville
City: Markham
Contact Person: James Kim
Phone No.: 647-284-2084
Email address: jkim@joeyrestauants.com

Job Title: Prep Cook / Line Cook

Job Description: JOEY Restaurants ­ Cook

Chosen for the sixth consecutive year on the Great Place To Work Institute’s list of 100 best work places in Canada and recipient of the International Prism Award in 2011 and the CoachingWise award in 2015, The JOEY Restaurant Group is Canada¹s leader in the premium casual dining market. Our menu is globally-inspired by little out-of-the-way places from all around the world. We take care of our guests with service that seems to say, ³We thought of that just for you.²

Our ongoing success is directly attributable to our exceptional team that thrives in a performance driven environment. Our work environment is high energy and our partners are focused on creating irresistible experiences for our guests. While we laugh a great deal, we have extremely high expectations of each other and top level performance is expected. We look for driven individuals who want to progress their career in a challenging, growing and dynamic company. We believe that unleashing the potential in others is the key to success and hire those who are willing to learn, grow and unleash their full potential. We offer our leaders competitive compensation and benefits packages coupled with the opportunity to invest in the JOEY Employee Investment Trust where you can earn returns like an owner.

As a cook in our kitchen, you will acquire the knowledge, experience, and confidence needed to prepare for your Red Seal certification. In addition to our culinary apprenticeship program, we facilitate in-store culinary competitions, quick-fire challenges, and black-box challenges.

Necessary Skills and Experience: JOEY Restaurants ­ Cook

Chosen for the sixth consecutive year on the Great Place To Work Institute’s list of 100 best work places in Canada and recipient of the International Prism Award in 2011 and the CoachingWise award in 2015, The JOEY Restaurant Group is Canada¹s leader in the premium casual dining market. Our menu is globally-inspired by little out-of-the-way places from all around the world. We take care of our guests with service that seems to say, ³We thought of that just for you.²

Our ongoing success is directly attributable to our exceptional team that thrives in a performance driven environment. Our work environment is high energy and our partners are focused on creating irresistible experiences for our guests. While we laugh a great deal, we have extremely high expectations of each other and top level performance is expected. We look for driven individuals who want to progress their career in a challenging, growing and dynamic company. We believe that unleashing the potential in others is the key to success and hire those who are willing to learn, grow and unleash their full potential. We offer our leaders competitive compensation and benefits packages coupled with the opportunity to invest in the JOEY Employee Investment Trust where you can earn returns like an owner.

As a cook in our kitchen, you will acquire the knowledge, experience, and confidence needed to prepare for your Red Seal certification. In addition to our culinary apprenticeship program, we facilitate in-store culinary competitions, quick-fire challenges, and black-box challenges.

Cooks new to the kitchen start as appetizer and salad cooks‹a place to see if they have what it takes in hand/eye coordination, discipline, and perseverance, to become a great line cook. Those who will succeed in this role will have a determination to succeed and be willing to learn and be coached by others on their team.

Duties: Cooks new to the kitchen start as appetizer and salad cooks‹a place to see if they have what it takes in hand/eye coordination, discipline, and perseverance, to become a great line cook. Those who will succeed in this role will have a determination to succeed and be willing to learn and be coached by others on their team.

Additional information about your company: We travel the world to discover bold flavors, then turn them into signature recipes. Our people are masters of their craft, committed to creating a memorable experience for every guest. Our rooms are vibrant and polished, but without a trace of pretension. We live by a simple credo: ³Get it right the first time.²

Additional Information:

Website:

How to Apply: Please email the chef at jkim@joeyrestaurants.com

Post Until: September 30′ 2016

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Company Name: Glacier House Resort
City: Revelstoke, BC
Contact Person: Cat Moffat
Phone No.: 800-916-4339
Email address: gm@glacierhouse.com

Job Title: First Cook

Job Description: Summary
The First Cook, under the direction of the Executive Chef, will prepare, present, store, and
dispatch all food products, specifically, but not limited to the Gallery Restaurant and Bar. This will
include various functions to pre-set menu specifications within the given time limitations as
previously determined by the Executive Chef and Guest, according to the standards of Glacier
House Resort Ltd., as determined by the Executive Chef, and in compliance with all health and
safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all
times.

Core Competencies
€ Customer Focus
€ Communication
€ Energy and Stress
€ Team Work
€ Quality Orientation
€ Problem Solving
€ Accountability and Dependability
€ Operating Equipment
€ Ethics and Integrity

Necessary Skills and Experience: Requirements
€ Ability to satisfactorily communicate in English with guests, management and co-workers
to their understanding.
€ Ability to provide legible communication.
€ Ability to compute basic mathematical calculations.
€ Knowledge of proper sanitation procedures and food safe guidelines.
€ Understanding of food handling and sanitation standards.
€ Understanding of restaurant operational procedures.
€ Effective decision making skills.
€ Ability to acquire and maintain relationships e.g., associates, customers, vendors.
€ Positive communication and interpersonal skills.
€ Positive attitude and a consistent display of professionalism.
€ Innovative, detail oriented, and quality conscious.
€ Ability to exert physical effort in transporting equipment and wares.
€ Ability to endure abundant physical movements in carrying out job duties.
€ Ability to take constructive feedback and leadership.
€ Current food safe certification.

Duties: Job Duties
€ Ensure and provide consistent food preparation and the highest calibre of food
presentation, following Glacier House Resort Ltd. food service and hospitality standards,
and ensure communication to the food service staff and supervisors, specifically but not
limited to Food Production operations within the kitchen.
€ Strong, effective and polite communication with all departments affecting the kitchen –
specifically Restaurant and Bar.
€ Ensure cleanliness and hygiene is maintained in the various kitchen areas including
refrigerators and storerooms and that food products are rotated to ensure high standards
of freshness. Ensure refrigerators and storerooms are organized and maintained in the
various kitchen areas on a daily basis and that all food products are stored in accordance
with provincial regulations.
€ Take an active role in the production and presentation of all food products to maintain the
best quality food style possible while adhering to menu specifications.
€ Aid in the transportation of all food products, to be sure it is arranged and presented up to
the standards set by the Executive Sous Chef and the Executive Chef.
€ Conduct yourself in a professional and positive manner.
€ Ensure food is stored in appropriate containers, labeled, and rotated to ensure high
standards of freshness, minimizing waste and maximizing quality.
€ Aid in maintaining department objectives and ensure they are met and exceeded.
€ Practice positive strategies to motivate fellow staff, encourage self-esteem and efficiency.
€ Help to raise the standards within the department and bring new concepts forth.
€ Strive to advance your knowledge, skills and abilities and consistently share these with
others.
€ Respond in a positive and timely manner to all internal and external guest requests and
complaints, while meeting the Glacier House Resort Ltd. standards to exceed the guest’s
expectations in addition to remaining budget conscious.
€ Actively participate in the Glacier House Resort Ltd. environmental program and
department specific initiatives in working towards sustainable operations.
€ Strive to uphold a safe working environment and be Health and Safety conscious and
actively involved in maintaining and improving a safe work environment.
€ Practice the highest departmental standards as determined by the Executive Chef and
the Executive Sous Chef, and the guests of the Glacier House Resort Ltd..
€ Promote professional work habits, encourage fellow staff to act with integrity.
€ Carry out other related duties which may be assigned from time to time.
€ Maintain product consistency by following standards and regularly conduct inspections of
seasonings, portion, and appearance of food prepared as per culinary guidelines.
€ All buffets, banquets, functions, and caterings are to be conducted in a timely fashion,
ensuring readiness to start the event a minimum of fifteen minutes prior to the service
time.
€ Adhere to all Glacier House Resort Ltd. Guidelines, Policies, Rules and Regulations.
€ Completion and compliance of the Glacier House Resort Ltd. Orientation.
€ Initial any direct changes made to Banquet Function Sheets/Contracts and communicate
to the Executive Chef.
€ Follow all food service standards and specifications.
€ Follow and adhere to all checklists, prep sheets and par sheets as assigned.
€ Ensure communication of breaks with food service staff and production staff.
€ Complete assigned side duties and work duties within a timely manner, meeting required
deadlines.
€ Practice proper grooming, personal hygiene, and uniform standards.
€ Attend designated meetings.
€ Expedite on floor or in the kitchen as business demands.
€ Complete departmental filing, as required. This includes giving any invoices to culinary
management, in addition to completing and handing in first aid forms to culinary
management.
Ensure that the kitchen prep area is maintained at the highest level of cleanliness at all
times, especially during food production. This includes: any food spills are cleaned
immediately, all equipment is cleaned on a daily basis, there is no build up of grease or
other stains on all equipment.
€ Ensure that food deliveries have been delivered and stored according to the standards
set by the Executive Chef and provincial health regulations.
€ Communicate to the Serving Staff for tasks encompassing Special Event Operations.
€ Follow any and all recipes as they apply to any food products that you prepare, as
determined by the Executive Chef.
€ Ensure the proper use of scales and measurements in all recipes, portioning, and food
production by both yourself and the staff under your direct supervision.

Additional information about your company:

Additional Information: Working Conditions
€ Ability to lift 50lb required.
€ Manual dexterity required to use desktop computer and peripherals.
€ Overtime as required.

Website: http://www.glacierhouse.com/

How to Apply: Email to gm@glacierhouse.com

Post Until: August 30 2016

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Company Name: Yorkshire Pudding
City: Etobicoke
Contact Person: Christine Ostiguy
Phone No.: 416-233-9863
Email address: yorkshirepudding@rogers.com

Job Title: Baker’s helper

Job Description: We are a busy catering company in Etobicoke. We are a scratch kitchen and use all fresh and local wherever possible. Our business is growing quickly and our baker needs an enthusiastic assistant to help with baking cakes, cookies and assorted pastries. A love for intricate decorated wedding cakes is a plus!

Necessary Skills and Experience: Basic baking skills required.

Duties: Scaling, baking, icing, preparing baked goods for travel. Some fondant work

Additional information about your company: Small catering company that specialized in weddings, home events and corporate functions.

Additional Information: 2-4 days per week (flexible). 8am- 4pm but willing to work around school schedule.

Website: www.ypcatering.com

How to Apply: Email us at yorkshirepudding@rogers.com

Post Until: August 30th, 2016

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Company Name: Failte Irish Pub
City: mississauga
Contact Person: Aine Mckerr
Phone No.: 905-276-2212
Email address: aine@failteirishpub.ca

Job Title: Line Cooks

Job Description: Failte Irish Pub in Mississauga

Full time/Part time, Days/Nights, Weekend/Weekday � flexible schedule
great attitude,team player,great leadership qualities, clean work place
The proper candidate must be experienced in a high volume team environment
Minimum 2-3 years experience in kitchen

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website: www.failteirishpub.ca

How to Apply: Please feel free to drop off your resume at 201 city centre dr(across from square one) or email aine@failteirishpub,ca.

Post Until: Sept 30, 2016

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Company Name: Failte Irish Pub
City: mississauga
Contact Person: Aine Mckerr
Phone No.: 4163192692
Email address: aine@failteirishpub.ca

Job Title: Head Chef � Kitchen manager

Job Description: Must have experience as a kitchen manager or head chef in a full service, fast paced restaurant/pub environment.

Thank you for your interest in joining our management team, only qualified candidates will be contacted.
www.failteirishpub.ca

Necessary Skills and Experience: Must have at least 3 years experience
Knowledge of creating new menus and features.

Duties: Head chef is responsible for overseeing the day to day culinary operations of the restaurant/pub. Must be well versed in food cost controls, labour & scheduling, ordering, motivation & leadership & executing recipes and general organization of the kitchen operations. Keeping the cleanliness of the kitchen on a daily basis.

Additional information about your company:

Additional Information:

Website: www.failteirishpub.ca

How to Apply: Please apply in person or email resume

Post Until: August 30, 2016

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Company Name: Donalda Club
City: Toronto, ON
Contact Person: Antoinette Steede
Phone No.: 416-446-5871
Email address: humanresources@donaldaclub.ca

Job Title: Apprentice Cooks – Permanent Full Time with Benefits

Job Description: We are seeking dedicated and energetic culinary professionals to join our Kitchen Brigade as Apprentice Cooks.

Apprentices will start in the garde manger section of the kitchen and will be guided and trained by experienced cooks who will teach discipline, organization and the culinary skills required to succeed as a line cook. Determination and passion will be rewarded with continued training in all areas of the kitchen and aspects of production.

Whether you are looking for career opportunities, job enrichment or a supportive work environment; and if you are ready for this challenge, then we are ready for you.

So what’s your passion? Please “Apply Online” at www.donaldaclub.ca and tell us how you can contribute to our team’s success.

Necessary Skills and Experience: JOB SPECIFICATIONS/QUALIFICATIONS REQUIRED

• Must be enrolled in post-secondary education; working towards a culinary certificate and the Public Health Safe Food Handler certificate.
 High School Diploma is a requirement.
 Public Health Safe Food Handler certificate is required – three month allowance provided.
 Have the ability to listen to others and follow instructions
 Basic understanding of food-costing mathematics
 Good eye and memory for detail
 Ability to remain calm, focused and professional during stressful situations in a fast paced environment
 Ability to prioritize and co-ordinate food preparation to ensure guest satisfaction, apply common sense to all situations, carry out instructions in either written, oral, or diagram form, interact with coworkers in a positive manner.
 Ability to do strenuous physical labour
 Must be available for all shifts including nights, weekends and holidays
 Fluent in English (Oral & Written)
 Well groomed, mannerly, co-operative and outwardly friendly (team oriented).
 Ability to work under periods of extreme pressure in a calm and professional manner.
 Taste of work and direction of discipline
 A strong will and perseverance for training
 Punctual and reliable

CERTIFICATES, LICENSES, REGISTRATIONS:

 Food Handling Certification

Duties: POSITION SUMMARY:

An apprentice cook is expected to learn to prepare foods, based on standardized or common recipes, for member and guest consumption, assist in the setup and dismantling of buffets, assist in the plating of foods for banquet and buffet service, assist in the storing away of food and non-food deliveries, maintain Toronto Public Health procedures and standards of sanitation, perform sundry duties as required. Will provide timely and efficient guest service and respond quickly and professionally to members’ requests in keeping with superior member service.

Additional information about your company: Donalda Golf & Country Club, founded in 1960, is a prestigious year round private club that offers a high standard of social, athletic and dining facilities to our members and their families. We are located in central Toronto and accessible by TTC.

Our caring and attentive staff members are focused on providing authentic hospitality and meaningful experiences to each and every member and guest. Our Club is a place where high expectations aren’t just met they are exceeded by making our members and guests feel special.

Additional Information: CONTRACT TERMS:

• Up to 40 hours per week (varied shift work schedule)
• Hourly Wage
• Annual bonus
• Medical & Pension
• One meal per shift complimentary
• Complimentary parking
• Uniform provided by the Club
• Training will be provided
• Accessible by TTC

Website: www.donaldaclub.ca

How to Apply: Those individuals, who are interested in applying, please complete the Online Application form on our website at www.donaldaclub.ca

No telephone calls please.

We thank all applicants for their interest and will only contact those selected for an interview.

Donalda Club is an equal opportunity employer. Accommodations for disabilities will be provided to support participation in all aspects of the recruitment process

Post Until: October 1, 2016

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