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SoLo on Main – Port Stanley

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Company Name: SoLo on Main
City: Port Stanley, Ontario
Contact Person: Lauren
Phone No.: 226-658-0999
Email address: Soloportstanley@gmail.com

Job Title: Cook

Job Description: Busy kitchen requires enthusiastic, reliable cook.
Willing to train the right individual

Necessary Skills and Experience: Entry level acceptable willing to train

Duties: Prep
Prepare
Plate
Receive and stocking orders
Cleaning

Additional information about your company: First season at SoLo on Main has been overwhelmingly successful. We anticipate this to continue through the seasons.

Rated 4.5 stars tripadvisor

Turnaround minimal ( seasonal employees)

Seating capacity 60
Reduced seasonal hours (closed Monday, Tuesday in winter)

Additional Information: WE VALUE OUR EMPLOYEES

Website: Soloportstanley.com

How to Apply: Email.

Post Until: September 30, 2016

The post SoLo on Main – Port Stanley appeared first on Liaison College.


Sotiris Restaurant – Burlington

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Company Name: Sotiris Restaurant
City: Burlington
Contact Person: Maria
Phone No.: 905 634-8813
Email address: info@sotiris-restaurant.com

Job Title: Cook

Job Description: To cook the meals according to the proper specifications while maintaining the highest possible standards of food quality and cleanliness.

Prep Cook

To prepare the base ingredients for the line cooks. Includes vegetable prep and knife work, Raw meat and fish prep.

Necessary Skills and Experience: Ensure Food quality is at the highest standards.
Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards.

The successful candidate is expected to demonstrate behaviours that align with our culture of improvement, growth and executing with excellence.

Knowledge and Skill Qualifications:

Open to learning, coaching and career growth

Strong knowledge of HACCP and food safety standards.

Driven and focused to execute with
excellence.

Inspirational and motivational

Duties: Preparing and handling foods from raw to cooked. This includes washing, preparing according to specification, storing, grilling, frying, and plating food.

Additional information about your company: At Sotiris we look for a team player a member that can bring knowledge and learn from others.
we want to give not only our customers a great experience but our employees as well.

Additional Information:

Website: www.sotiris-restaurant.com

How to Apply: Send resume to info@sotiris-restaurant.com, or apply in person any day of the week between 10am and 3pm (bring a copy of your resume).

Post Until: Febuary 28, 2017

The post Sotiris Restaurant – Burlington appeared first on Liaison College.

Sunnyside Grill – Mississauga

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Company Name: Sunnyside Grill
City: Mississauga
Contact Person: Yen
Phone No.: 905-916-8000
Email address: yen@sunnysidegrill.com

Job Title: Breakfast Line/Prep cook

Job Description: Sunnyside Grill breakfast restaurant (Truscott Ave/ Southdown Ave) requires line cooks. Hours of operation are M-F 7:00am-3:00pm and S-S 7:00am-4:00pm. Position requires someone who is able to multi-task, work hard and be quick on their feet.

Please e-mail: yen@sunnysidegrill.com with a current copy of your resume and please indicate your availability if interested.

*MUST BE AVAILABLE SAT & SUN*

Necessary Skills and Experience: Previous restaurant experience is preferred, however we are willing to train the right candidate.

Duties: Duties include but are not limited to the following; opening/closing the kitchen, food prep, general cleaning duties, dish washing, making food orders, calling board, communicating with fellow co-workers to complete daily goals and tasks.

Additional information about your company:

Additional Information: Position is hourly and is to start ASAP. Only interested candidates will be contacted.

Website: www.sunnysidegrill.com

How to Apply: In Person at location 1375 Southdown Road. Mississauga, Ontario L5J 2Z1 or e-mail yen@sunnysidegrill.com

Post Until: Dec 31 2016

The post Sunnyside Grill – Mississauga appeared first on Liaison College.

Elle Cuisine – Toronto

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Company Name: elle cuisine
City: Toronto
Contact Person: AnnaLea
Phone No.: 647 554 9916
Email address: annalea@ellecuisine.ca

Job Title: Creative Chef

Job Description: elle cuisine is a growing food & event management company. We are rapidly expanding and hoping to find chefs who are passionate about cooking for various types of events, both big and small.

Take advantage of this unique opportunity to be a part of a young, fresh company that aspires to transform the private dining and event experience. elle cuisine is looking for someone who will take initiative and bring his/her own creativity and substance to the company. We are looking for someone who is driven to increase both efficiency and innovation in the kitchen.

elle cuisine is ideally looking for part and full-time employees who aim to grow and evolve alongside the company.

Necessary Skills and Experience:

Duties: Prep for events
Maintaining a clean and organized kitchen environment
Cooking/chef-ing onsite at events
Driver’s license valued but not necessary

Additional information about your company:

Additional Information:

Website: www.ellecuisine.ca

How to Apply: Email your resume to annalea@ellecuisine.ca

Post Until: December 31, 2016

The post Elle Cuisine – Toronto appeared first on Liaison College.

Sienna Senior Living, Camilla Care Community – Mississauga

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Company Name: Sienna Senior Living, Camilla care Community
City: Mississauga, ON, L5B 1M8
Contact Person: DDS
Phone No.:
Email address: lioudmila.syvan@siennaliving.ca

Job Title: advanced cook

Job Description: The Cook is accountable for optimal foods services, food production, plate presentation and the hospitality needs of the residents in accordance with infection control, quality management, legislative requirements and the organization standards.

Necessary Skills and Experience: • Chef training or culinary management diploma from a program that meets the standard established by the Ministry of Training, Colleges, and Universities.
• Must maintain a current Food Handler’s Certificate.

Duties: • Preparing food in accordance with the regular and therapeutic menu, the standardized recipes for the home and meets time requirements for meal times.
• Assisting in serving meals following residents’ diets using appropriate serving utensils and portion sizes to residents (by name of resident).
• Follows daily production charts, standardized recipes and daily composite menus, while working within a set budget.
• Completes all necessary documentation (food and refrigeration temperatures, dish machine temperatures if applicable, menu changes) as assigned.
• Ensures use of proper and safe food handling techniques.
• Performs other duties as assigned.

Additional information about your company: Long Term Care

Additional Information: • Must have experience in large quantity menu planning, food preparation and presentation, preferably in health care or long term care setting.

Website: Siennaseniorliving.ca

How to Apply: by e-mail
lioudmila.syvan@siennaliving.ca

Post Until: September 30, 2016

The post Sienna Senior Living, Camilla Care Community – Mississauga appeared first on Liaison College.

Torsh Catering Kitchen – Toronto

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Company Name: Torsh Catering Kitchen
City: Toronto
Contact Person: Marina Conley
Phone No.: 3435408085
Email address: m.conley@hotmail.ca

Job Title: Chef

Job Description: We are a thriving catering company in the GTA that is paving a new path for Persian Cuisine. We believe that having attention to detail, fresh seasonal ingredients, innovative menus and a dedicated, caring team of individuals create a winning combination. Therefore, we are looking for a dedicated chef that can take the lead in our kitchen and continue to help drive this successful company further.

Necessary Skills and Experience: -Culinary Arts Graduate
-Kitchen Experience Required
-Any of the mentioned cuisines trained in: French, Italian, Japanese is an asset

Duties: Some Responsibilities but not limited to:
Operations development
Food Inventory
Food Ordering
Food Costs Analysis
Creative Menu Development
Catering Management
Takeout/Delivery Management
Exceptional Communication Skills
Teamwork Leader

Additional information about your company: As Toronto’s latest catering kitchen, our vision is to prepare delicious high-quality, gourmet foods for private parties, corporate events and take-out. Our inspiration comes from our background and expertise in Persian cuisine. Revolutionizing traditional Persian food with high quality ingredients and preparation techniques, our menu is a fusion of the modern world and Persian cuisine. Our devoted and talented staff shares our passionate vision to deliver fresh and delicious food and in creating a memorable experience. Tasting is believing!

Additional Information:

Website: http://www.torshcaters.com/

How to Apply: Please send your CV and Resume to our Human Resource Manager Marina at rmconley11@gmail.com

Post Until: September 30th, 2016

The post Torsh Catering Kitchen – Toronto appeared first on Liaison College.

Dave and Busters – Vaughan/Oakville

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Company Name: Dave and Busters
City: Vaughan and Oakville
Contact Person: Mechelle or Tammy
Phone No.: 905-760-7600
Email address: toronto_training@daveandbusters.com

Job Title: Line Cook

Job Description: Line Cook

Vaughan

ON

The Fun Description

1700: Line Cook
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests’ safety at all times.

NITTY GRITTY DETAILS:
•Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
•Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
•Adheres to all company safety and sanitation policies and procedures.
•Safely and correctly operates all equipment.
•Uses all chemicals properly in the correct quantities for safety and cost control.
•Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
•Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.
•Sells food within recommended time frames to meet Guest expectations.
•Responsible for preparing and cooking all food items by recipe and to specification.
•Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
•Maintains cleanliness and sanitation of all kitchen areas.
•Responsible for station maintenance, cleanliness and sanitation.
•Cleaning and maintenance of all kitchen mats, floors, walls and drains.
•Empties kitchen trash and cleans and maintains trash cans.
•Assists other Team Members as needed or when business needs dictate.
•Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
•Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
•Previous kitchen experience at a hotel or restaurant is preferred, but not required.
•Must demonstrate ability to clearly communicate with other team members.
•Must be disciplined and self-motivated.
•Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.

STUFF OUR ATTORNEYS MAKE US WRITE:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:
•Work in noisy, fast paced environment with distracting conditions.
•Move about facility and stand for long periods of time.
•Lift and carry 30 pounds.
•Walk or stand 100% of shift.
•Reach, bend, stoop, mop, sweep and wipe frequently.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.

Address

120 Interchange Way

Auto req ID

16967BR

Category

Store Hourly

Job Status

Part Time

D&B Location

Vaughan, ON

Necessary Skills and Experience: Previous kitchen experience at a hotel or restaurant is preferred, but not required.
– Grill Station
– Flat Top
– Fry
– Salad Station
– Sautee Station

Duties: In job description

Additional information about your company: Dave & Buster’s employs an elite group of men and women who are considered to be among the very best in the hospitality industry. Since our Team Members are the key to the continued success of our Company, we know that every job is essential.

Additional Information:

Website: http://www.daveandbusters.com/careers

How to Apply: http://www.daveandbusters.com/careers

Post Until: October 30, 2016

The post Dave and Busters – Vaughan/Oakville appeared first on Liaison College.

Dufflet Pastries – Etobicoke

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Company Name: Dufflet Pastries
City: Etobicoke, ON
Contact Person: Dinah
Phone No.:
Email address:

Job Title: Cake Decorator

Job Description: There is nothing like the sweet aroma of cake and cookies baking in the morning!

Want to be a part of a dynamic, award winning dessert company, and decorate cakes and pastries with design and flare?! Look no further! We are seeking a Cake Decorator with a minimum of 2 years’ experience to work with the team at Dufflet Pastries in Etobicoke.

Necessary Skills and Experience: Qualifications:
• An associate degree in baking and pastry arts and/or successful completion of a certification course in pastry arts
• 2 to 5 years’ experience is preferred
• Working knowledge of equipment and recipes; basic math skills
• Strong command of the English language, both verbal and written
• Quick learner and able to adapt to change
• Ability to organize, prioritize and accomplish tasks with high attention to detail.

Duties: Reporting directly to the Plant Manager, your responsibilities will be to:
• Custom design specialty order cakes to customer specifications; select appropriate size of cake needed for design
• Decorate production cakes with exceptionally innovative and creative techniques to envision unique patterns
• Ensure all product orders are produced on time to highest quality standards
• Prepare decorating materials such as icing and trims; form decorations and transfer to cakes
• Maintain baking equipment and utensils for sanitation, cleanliness and full operation.

Additional information about your company: The company is an equal opportunity employer and is committed to accommodating applicants with
disabilities throughout the hiring process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Applicants are required to make their needs known in advance.

Additional Information: The company is located in the Islington and QEW area.

Website:

How to Apply: Interested candidates may forward their resume and pay expectations to hr@scpllp.com. We thank all applicants for applying; however only those selected for an interview will be contacted. No agencies or telephone calls please.

Post Until: October 21, 2016

The post Dufflet Pastries – Etobicoke appeared first on Liaison College.


Barbs Country Kitchen – Orangeville

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Company Name: Barbs Country Kitchen
City: Orangeville
Contact Person: Angelo
Phone No.: 647.229.2329
Email address: barbscountrykitchen.1@gmail.com

Job Title: 2 lead chefs and 2 sous chefs

Job Description: Orangevilles #1 restaurant for 2 straight years and recently featured on Canadas hit tv show “You Gotta Eat Here” is looking for 2 lead/head chefs and 2 sous chefs/line cooks. 1 chef and sous needed for busy breakfast lunch shift (7am-3pm) and 2nd team is needed for new dinner addition (4pm-10pm). both chefs must be able to adapt to our very fun and unique menus. serious inquires only please, call for immediate interview: 647.229.2329 ask for Angelo

Necessary Skills and Experience: cook, adapt quickly, work efficient and neat,work well under the known pressures of the kitchen, etc etc…………….

Duties: breaky chef must be able to run line in an efficient manner, flip eggs/cook, schedule times for prep, call in orders for stock, make sure kitchen and area are up to health standards. both sous/line cooks must be able to follow chefs lead on line, carry out prepping duties, and some heavy lifting required. new dinner chef must be able to manifest new unique dinner menu, plan out prep times, run line in efficient manner, order stock, make sure kitchen and area are up to health standards.

Additional information about your company: currently featured on canadas hit show “You Gotta Eat Here”, ranked #1 on both tripadvisor and yelp for 2 straight years. small quaint kind of place but gets extremely busy.

Additional Information: serious inquires only. please be passionate about what you do. we are currently the #1 restaurant for 2 straight years and looking to maintain that position. we try to keep a fun working environment but when time comes to perform we even try to out do ourselves. please call for immediate interview: 647.229.2329 ask for Angelo. please do not text. we pay hourly and wages will commensurate with experience.

Website: www.barbscountrykitchen.ca

How to Apply: call Angelo for immediate interview at 647.229.2329 any time day or evenings.

Post Until: January 2nd 2017

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Yee Hong Center for Geriatric Care – Scarborough

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Company Name: Yee Hong Center for Geriatric Care
City: Scarborough
Contact Person: Cynthia Loong
Phone No.: 416 412 4571 – ext 1129
Email address: hr@yeehong.com

Job Title: Cook II

Job Description: Yee Hong Centre for Geriatric Care (“Yee Hong”) is a non-profit organization committed to providing a culturally appropriate caring community where seniors and others enjoy the highest quality of life to fullest, in the most independent and dignified way. In this community, seniors and their families have the opportunity to be cared for, socialize, interact, develop new skills and learn about health issues that may affect them in their golden years.

As a recognized leader in providing culturally appropriate quality seniors’ care and education, we understand our employees are our greatest resource in delivering excellent care and service, and we are committed to providing a rewarding work environment for them to thrive.

We are now inviting applicants to apply for this exciting opportunity within the Yee Hong team.

Job Ref. No.: 16/SF/S-016

Core Function:
Responsible for preparing, portioning and serving meals for residents in accordance with sanitation regulations.

Necessary Skills and Experience: Qualifications:
– Completion of Chef Training or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent Current Food Handler Safety Certificate
– Knowledge of sanitation and safety standards for food services area
– Minimum 3 years proven institutional cooking experience
– Ability to communicate orally and in writing, in both English and Chinese
– Ability to speak Japanese an asset
– Relevant satisfactory work performance

Working Condition:
– Considerable standing, walking and lifting throughout the day
– Shift work, including weekend
– Exposed to heat, humidity and food waste

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: Closing date: Extended to September 22, 2016 before 5:00pm

Please submit resume indicating job reference number before closing date to:
Yee Hong Centre For Geriatric Care – Human Resources
Fax: (416) 321-9894
E-mail: hr@yeehong.com

Note:
Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection
process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation.

Successful applicants must provide a recent satisfactory vulnerable sector criminal reference check and medical clearance certificate

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

Post Until: September 22, 2016

The post Yee Hong Center for Geriatric Care – Scarborough appeared first on Liaison College.

Scran & Dram – New Hamburg

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Company Name: Scran & Dram
City: New Hamburg
Contact Person: David Hutchison
Phone No.: 519-390-2767
Email address: David@scrananddram.ca

Job Title: Full & Part Time Line & Prep Cooks

Job Description: We’re looking for line cooks and/or prep cooks to work a variety of shifts – days, evenings, and weekends – for both full and part time hours.

First Line Cook position available for the right candidate.

Necessary Skills and Experience: Applicants must have experience, a positive attitude, and a passion for cooking.

Duties: Line and Prep cooking – please email/call for details.

Additional information about your company: Scran & Dram is a Scottish Public House in New Hamburg that serves high-quality comfort food, craft beers, fine single malts, and more in a relaxed, fun environment.

Check out our review from The Record at: http://www.therecord.com/whatson-story/6456316-dining-out-scottish-fare-tasty-and-enjoyable-at-new-hamburg-s-scran-dram/

Additional Information:

Website: www.scrananddram.ca

How to Apply: Please email your resume to David@scrananddram.ca

Post Until: December 30, 2016

The post Scran & Dram – New Hamburg appeared first on Liaison College.

Peperoncino Trattoria – Woodbridge

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Company Name: Peperoncino Trattoria
City: Woodbridge, Ontario
Contact Person: Chef Saverio Coppola
Phone No.: 647-986-4527
Email address: chef.coppola@gnmail.com

Job Title: Chef/Owner

Job Description: This is a part time position, you must be available evenings, weekends and holidays. You will be working with Certified Chef in all stations of the kitchen. We will train.

Necessary Skills and Experience:

Duties: You will be working the Appetizer ,Grill, Sauce, Wood Burning Pizza Oven, Dessert

Additional information about your company:

Additional Information:

Website:

How to Apply: Apply with resume to Chef.Coppola@gmail.com

Post Until: October 10, 2016

The post Peperoncino Trattoria – Woodbridge appeared first on Liaison College.

Parkview Nursing Centre – Hamilton

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Company Name: parkview Nursing Centre
City: Hamilton
Contact Person: Angela Borges FSNM
Phone No.: 905 525 5903
Email address: aborges@parkviewnursingcentre.ca

Job Title: casual cook

Job Description: guarantee of two days by weekly could be 4 days. hours 1:15am-6:15pm preparing lunch and supper for a 126 bed long term care facility. starting rate $20.17.

Necessary Skills and Experience:

Duties: Portioning out food in dining room cooking meals according to therapeutic diets. Assistance with lunch.

Additional information about your company:

Additional Information:

Website:

How to Apply: contact me by phone or e-mail

Post Until: October 15, 2016

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LOFT Community Services – Toronto

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Company Name: LOFT Community Services
City: Toronto ON
Contact Person: Jason Fuoco
Phone No.: 4169791994
Email address: humanresources@loftcs.org

Job Title: Dietary Aide

Job Description: To assist in all phases of meal preparation, serving and cleaning-up after meals in the dining room of St. Anne’s Place on a rotational shift basis.

Necessary Skills and Experience: •Completion of a recognized food handlers course and/or a minimum of 1 year of experience in a food service operation in a large residential setting;
•General knowledge of proper and hygienic protocols for food preparation, storage and disposal;
•Physical ability to serve food items and wait on tables, stand for extended periods of time;
•Ability to respond to resident requests during meals in a friendly, courteous manner;
•Ability to follow established procedures, take direction during food preparation and work as part of a team;
•Ability to speak or communicate in English, good interpersonal skills to interact with seniors;
•Knowledge of health and safety, sanitation control and emergency building protocols;
•Basic knowledge of programs and services available at St. Anne’s Place.

Duties: •Assisting the cook in all aspects of daily meal preparation, or with other food items available for purchase;
•Setting and clearing the tables in the dining room;
•Serving the main meal to residents, by table or in a serving line, monitoring food temperature at all times;
•Preparing and delivering food trays to apartments during meals and other times;
• assisting residents with their meals, (e.g. opening sugar packets, creamers, cutting food, etc.) noting and reporting any residents who are absent from the main meal;
•Washing and storing dishes after meals, cleaning, wiping and vacuuming the dining room and tables;
•Assisting residents with the purchase food items, accepting coupons/cash, making change, wrapping items;
•Storing all food deliveries and rotating stock;
•Reporting any needed supplies or equipment malfunctions, as required.

Additional information about your company: LOFT Community Services is committed to reflecting and responding to the diversity of the service users and communities we serve. Applications are encouraged which indicate diversity in culture, race, sexual orientation, gender identity and experience that reflects the clients we serve.

Additional Information:

Website: www.loftcs.org

How to Apply: Send resume with covering letter to Human Resources, LOFT Community Services,

Email: Jfuoco@loftcs.org

PLEASE INCLUDE JOB TITLE IN THE SUBJECT BAR OF ANY EMAILS OR ON YOUR COVER LETTER

Post Until: 30 September 2016

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LOFT Community Services – Bradford

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Company Name: LOFT Community Services
City: Bradford ON
Contact Person: Ideh Kahali
Phone No.: 4169791994
Email address: humanresources@loftcs.org

Job Title: Relief Cook

Job Description: The Relief Cook renders a range of services that relate to the operation of the kitchen. These responsibilities include the preparation and service of food for the meals as scheduled and for other special occasions as requested and the storing and stocking of food. Cleaning duties pertaining to maintaining the cleanliness of the kitchen and dining room, as well as other delegated responsibilities, are included to ensure the efficient operation of the kitchen’s food service.
Note: Since the workplace involves working in client/client member’s own homes, staff may be subjected to second hand smoke while performing their job duties.

Necessary Skills and Experience: •2-4 years kitchen/cooking experience and/or training
•Knowledge of equipment used in the preparation of food
•Able to lift up to 50lbs
•Knowledge of health standards for the handling and storage of food
•Knowledge of nutrition standards and special diet requirements
•Knowledge of occupational Health and Safety Standards
•Ability to communicate in English, oral and written
•Valid Food Handler’s Certificate
•Must be able to work Weekends and Holidays

Duties: •Prepare/cook the food for scheduled meals, snacks and other occasions, as requested, according to the menu plan; prepare/cook appropriate food for those on special diets as required
•Ensure utensils, etc. are available for meals as scheduled.
•Serve meals at the specified times.
•Clean all dishes, utensils and equipment used in the preparation and service of the food provided by the kitchen.
•Clean all stoves, refrigerators, freezers, cupboards, pantry and all other equipment and areas that are associated with kitchen’s food service.
•Assist with inventory of stock rooms, storage areas and refrigerator/freezer units; accept and store deliveries/food in proper areas and according to policy.
•Fulfil other assignments as delegated by the Food Services Coordinator.

Additional information about your company: LOFT Community Services is committed to reflecting and responding to the diversity of the service users and communities we serve. Applications are encouraged which indicate diversity in culture, race, sexual orientation, gender identity and experience that reflects the clients we serve.

Additional Information:

Website: www.loftcs.org

How to Apply: Send your Resume and Cover letter to: Email: hr@loftcs.org

PLEASE INCLUDE JOB TITLE IN THE SUBJECT BAR OF ANY EMAILS OR ON YOUR COVER LETTER

Post Until: 14 October 2016

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Christopher Woods Catering & Events – Toronto

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Company Name: Christopher Woods Catering & Events
City: Toronto
Contact Person: Chris
Phone No.: 416-207-9115
Email address: chrisblythe@christopherwoodscatering.com

Job Title: Cook, part-time

Job Description: Immediately looking to fill positions for Cook/Chef and Sous-Chef at well established catering business. Great clientele, brand new facilities, fun and exciting work environment. The position is part-time and requires flexibility and positive attitude. Very short walking distance from Kipling Subway station.
Please apply with your resume and availability.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: Please forward resume to chrisblythe@christopherwoodscatering.com

Post Until: 10/31/2016

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RD’S Southern BBQ – Mississauga

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Company Name: RD’S Southern BBQ
City: Mississauga, ont
Contact Person: John
Phone No.: 950-670-2255
Email address: info@rdsbbq.com

Job Title: line cook/Pittmaster trainee

Job Description: start as line cook and next step is pittmaster in training.

Necessary Skills and Experience: ( 6 months)Experience

Dedicated to quality: inspect and test all food before it is served

  • In-depth knowledge of food processing and safety
  • Multitasking: Ability to handle multiple tickets
  • Able to adhere to the precise instructions of the head chef
  • Time management
  • Maintain a clean and safe station
  • Ability to operate standard kitchen equipment

Duties: Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Assumes 100% responsibility for quality of products served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning,
battering, breading, seasoning and/or marinating.

Additional information about your company: RD’S Southern BBQ Restaurant is a family owned and operated, moderately priced BBQ restaurant offering a variety of southern style BBQ dishes,

Additional Information:

Website: www.rdsbbq.com

How to Apply: call 905-670-2255 or email for interview

Post Until: Oct, 7th

The post RD’S Southern BBQ – Mississauga appeared first on Liaison College.

Turtle Jacks – Brampton

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Company Name: Turtle Jacks
City: Brampton
Contact Person: Mike King
Phone No.: 905-595-0519
Email address: airportroad@turtlejacks.com

Job Title: Line Cook

Job Description: We are looking for passionate, determined chefs join our team. Whom want to learn new skills as well as develop and improve their current abilities.

Necessary Skills and Experience: We are hiring all positions, so all skill levels are welcome!

Duties: – Ensure the quality of food is superior each and every time and dishes are produced quickly and efficiently with attention to detail

– Keep the work area, utensils and kitchen equipment in a clean sanitized state

– Follow safe operating and handling procedures at all times

Additional information about your company:

Additional Information:

Website:

How to Apply: To apply you can send of your resume at

airportroad@turtlejacks.com

or

you can stop by with a copy of your resume at 20 Cottrelle Boulevard

Post Until: October 20th 2016

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Dave and Busters – Vaughan

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Company Name: Dave and Busters
City: Vaughan
Contact Person: Mechelle or Tammy
Phone No.: 905-760-7600
Email address: toronto_training@daveandbusters.com

Job Title: Manager

Job Description: Line Cook

Vaughan

ON

The Fun Description

1700: Line Cook
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests’ safety at all times.

NITTY GRITTY DETAILS:
•Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
•Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
•Adheres to all company safety and sanitation policies and procedures.
•Safely and correctly operates all equipment.
•Uses all chemicals properly in the correct quantities for safety and cost control.
•Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
•Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.
•Sells food within recommended time frames to meet Guest expectations.
•Responsible for preparing and cooking all food items by recipe and to specification.
•Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
•Maintains cleanliness and sanitation of all kitchen areas.
•Responsible for station maintenance, cleanliness and sanitation.
•Cleaning and maintenance of all kitchen mats, floors, walls and drains.
•Empties kitchen trash and cleans and maintains trash cans.
•Assists other Team Members as needed or when business needs dictate.
•Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.
•Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
•Previous kitchen experience at a hotel or restaurant is preferred, but not required.
•Must demonstrate ability to clearly communicate with other team members.
•Must be disciplined and self-motivated.
•Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.

STUFF OUR ATTORNEYS MAKE US WRITE:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:
•Work in noisy, fast paced environment with distracting conditions.
•Move about facility and stand for long periods of time.
•Lift and carry 30 pounds.
•Walk or stand 100% of shift.
•Reach, bend, stoop, mop, sweep and wipe frequently.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.

Address

120 Interchange Way

Auto req ID

16967BR

Category

Store Hourly

Job Status

Part Time

D&B Location

Vaughan, ON

Necessary Skills and Experience: Previous kitchen experience at a hotel or restaurant is preferred, but not required.

Duties: Indicated in job description.

Additional information about your company: FUN TO THE CORE:

At Dave & Buster’s, We just can’t help but entertain Guests and show them a great time

EVERYBODY IS SOMEBODY:

At Dave & Buster’s, we believe that each person and every position matters: everyone contributes to our success

“YOU GOT IT!” ATTITUDE:

At Dave & Buster’s, you can feel our positive energy

FOUNDERS’ SPIRIT:

At Dave & Buster’s, we believe that having the passion, pride and drive are what make the difference

Additional Information:

Website: http://www.daveandbusters.com/careers

How to Apply: Please apply on-line http://www.daveandbusters.com/careers

Post Until: October 30, 2016

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Nutra Services – Georgetown

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Company Name: Nutra Services
City: Georgetown
Contact Person: Melinda Timmins
Phone No.: 905-702-5087
Email address: haltonns@hotmail.com

Job Title: Part Time Cook (mat leave)

Job Description: Part Time Cook must have the following:
Technical Competencies -Basic understanding of therapeutic diets
Ability to read and follow instructions and diet terminology
Knowledge of HACCP
Ability to read, write and communicate effectively in English
Experience-Experience in an institutionalized setting.
Able to provide guidance and oversight of staff

Necessary Skills and Experience: Red Seal or Cook Certificate/Culinary Management Diploma
Public Health Food Handlers Certificate
Vulnerable Persons Sector Police Check

Duties: Be able to complete the tasks necessary to provide quality, home like meals for our 130 Seniors.

Additional information about your company:

Additional Information: Mentally and physically able to perform duties as assigned
Ability to demonstrate empathy, concern and interest in providing quality care and service to our Senior population
Ability to demonstrate organizational skills and complete assignments in a timely manner
Ability to work independently and as part of a team
Flexible and able to work days and evenings
Hours for day shift are 5:30 a.m.-1:30 p.m. and evening shift 10:15-6:15 p.m

Website:

How to Apply: Please apply by sending your resume to:

Melinda Timmins
haltonns@hotmail.com

Post Until: November 15 2016

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