Company Name: Mary Be Kitchen
City: Toronto
Contact Person: Cecile Baudry
Phone No.: 6473912421
Email address: cecile@marybekitchen.com

Job Title: Front of House Team Member

Job Description: Mary Be Kitchen, an exciting new express-casual restaurant-cafe, is looking for Front of House Team Members.

Mary Be Kitchen, opening in October at Yonge + St. Clair, is an express-casual concept-restaurant serving simple, wholesome, honest food made from scratch. We call it whole food for the soul TM – an uncomplicated, diet-free, rule-free, gimmick-free way to eat and be healthy.
We are now hiring Front of House Team Members to join our team. If you are excited about wellness, delicious wholesome food, and unsurpassed hospitality, and you want to work with awesome people in a brand new, beautiful space, come and work with us!

Expected starting date: October 20, 2017.

Necessary Skills and Experience: QUALITIES & QUALIFICATIONS:

-You are friendly, warm, sincere, welcoming, energetic and patient. Our front of house team creates the first impression for each guest and we want it to be a memorable one.
-You are a quick, efficient multi-tasker who stays calm under pressure. You will serving a hungry office lunch crowd and they need to get in and out of there quickly.
-You have a knack for names and faces. We want to get to know our guests, address them by name and make all of them feel right at home.
-You are passionate about health, wellness and delicious wholesome food and will share these passions with our guests so that they leave our restaurant eager to return again.
-You are neat, tidy and organized and excel at keeping your workspace in the same manner.
-You might have relevant experience, including barista experience and/or experience with point of sale systems and alcohol service, but this is not absolutely necessary. We can train the right people!
-You are able to work flexible hours, including mornings, days, evenings, weekends and holidays.
-You are able to carry and lift items weighing up to 50 pounds, stoop and bend, and stand and move for extended periods of time.

Duties: DUTIES & RESPONSIBILITIES:

-Take orders; answer menu questions; sell daily features and menu add on’s; process payments.
-Learn our point of sale system inside out.
-Study and taste our menu so that you can help customers decide what to order. -Assist the barista in making coffee and tea beverages.
-Handle guest concerns with and without the support of the management team.
-Clear, clean, and restock all side stations and food and beverage stations. -Merchandize products.
-Prepare, pour and deliver beverages, including alcoholic beverages.
-Deliver food, clear and clean tables.
-Pitch in with all areas of the restaurant as required, including with food prep and plating, cleaning, receiving and stocking.
-Assist in keeping the restaurant impeccably tidy, clean and organized.

Additional information about your company:

Additional Information:

Website: https://marybekitchen.com/

How to Apply: To apply, please go to our website careers page for Front of House Team Member https://marybekitchen.com/careers/ and complete the form.

Post Until: October 31

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Company Name: Cecile Baudry
City: Toronto
Contact Person: Cecile Baudry
Phone No.: 6473912421
Email address: cecile@marybekitchen.com

Job Title: Barista

Job Description: Mary Be Kitchen, an exciting new express-casual restaurant-cafe, is looking for Baristas.
Mary Be Kitchen, opening in October at Yonge + St. Clair, is an express-casual concept-restaurant serving simple, wholesome, honest food made from scratch. We call it whole food for the soul TM – an uncomplicated, diet-free, rule-free, gimmick-free way to eat and be healthy.
We are now hiring Baristas to join our team. If you are excited about wellness, delicious food and coffee, and unsurpassed hospitality, and you want to work with awesome people in a brand new, beautiful space, come and work with us!

Expected starting date: October 20, 2017.

Necessary Skills and Experience: QUALITIES & QUALIFICATIONS:

-You have expert knowledge and a passion for third wave craft coffee and tea. You can make premium espresso beverages with your eyes closed.
-You are friendly, warm, sincere, welcoming, energetic and patient.
-You are a quick, efficient multi-tasker who stays calm under pressure. You will be serving a busy office crowd and they need to get in and out of there quickly.
-You have a knack for names and faces. We want to get to know our guests, address them by name and make all of them feel right at home.
-You are passionate about health, wellness and delicious wholesome food and will share these passions with our guests so that they leave our restaurant eager to return again.
-You might be Smart Serve certified and have experience in the service of alcohol, although this is not essential.
-You are able to work flexible hours, including mornings, days, evenings, weekends and holidays.
-You are able to carry and lift items weighing up to 50 pounds, stoop and bend, and stand and move for extended periods of time.

Duties: DUTIES & RESPONSIBILITIES:

-Take orders; make coffee and tea beverages in accordance with Mary Be standards and recipes.
-Train and teach our front of house team members.
-Assist at point of sale system or in front of house as necessary; answer menu questions; sell daily features; process payments.
-Handle guest concerns with and without the support of the management team.
Clear, clean and restock all side stations and food and beverage stations.
-Prepare, pour and deliver beverages, including alcoholic beverages.
-Keep all coffee/espresso equipment, accessories, dishware, packaging and products in an impeccable state of organization, tidiness and cleanliness.
-Maintain relationships with suppliers; assist with ordering, receiving and stocking. Oversee equipment maintenance.

Additional information about your company:

Additional Information:

Website: https://marybekitchen.com/

How to Apply: To apply, please go to our website careers page https://marybekitchen.com/careers/ and complete the application.

Post Until: October 31

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Company Name: Mary Be Kitchen
City: Toronto
Contact Person: Cecile Baudry
Phone No.: 6473912421
Email address: cecile@marybekitchen.com

Job Title: Line Cooks / Prep Cooks

Job Description: Mary Be Kitchen, an exciting new express-casual restaurant concept, is looking for Line Cooks/Prep Cooks.
Mary Be Kitchen, opening in October at Yonge + St. Clair, is an express-casual concept-restaurant serving simple, wholesome, honest food made from scratch. We call it whole food for the soul TM – an uncomplicated, diet-free, rule-free, gimmick-free way to eat and be healthy.
We are now hiring Line Cooks/Prep Cooks to join our team. If you are excited about wellness, wholesome food, and unsurpassed hospitality and if you have always wanted to work in a kitchen full of windows (yes!), come and work with us!
Expected starting date: October 20, 2017.

Necessary Skills and Experience: QUALITIES & QUALIFICATIONS:

-You are a quick, efficient multi-tasker who can prioritize and stay energetic in a high-volume kitchen environment. You are calm under pressure.
-Related kitchen experience, good knife skills, and a food handler’s certification are all assets.
-You love to work with veggies, or would like to learn more about plant-based cooking, but you can also grill a steak or chicken breast to perfection.
-You are able to work flexible hours, including mornings, days, evenings, weekends and holidays.
-You are able to carry and lift items weighing up to 50 pounds, stoop and bend, and stand and move for extended periods of time.

Duties: DUTIES & RESPONSIBILITIES:

-Cook, prep, grill, plate, bake, clean and stock. As a cook at Mary Be, you should be ready and willing to go wherever you are needed during a shift.
-Maintain all work areas and equipment in an impeccably clean, sanitary and organized condition.
-Prepare all food in accordance with recipes and with close attention to target ticket times.
-Communicate effectively with management regarding inventory and food quantities and quality in prep, on the line and in holding. Communicate effectively with the next shift to ensure that stations are stocked and ready for service.
-Ensure proper rotation, labeling and dating of all products, and thoroughly document wasted product on waste sheets.

Additional information about your company:

Additional Information:

Website: https://marybekitchen.com/

How to Apply: TO APPLY, please send a resume and covering email to the attention of “Hiring Manager” to careers@marybekitchen.com.

Post Until: October 31

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Company Name: Hakka Legend
City: Scarborough
Contact Person: Victor Chang
Phone No.:
Email address: hakkalegend_ellesmere@outlook.com

Job Title: Head Chef

Job Description: Job Title: Head Chef (NOC 6321)
Company: Hakka Legend
Business and work location: 1-2058 Ellesmere road, Scarborough ON, M1H 2V6
Salary: $25.00 per hour
Hours of work: 36 hours per week
Benefits: Eligible for bonuses and/or salary increases in accordance with company policy. 2 weeks’ vacation pay.
Contact: hakkalegend_ellesmere@outlook.com
Duties:
• Set up day to day menu
• Delegating employees
• Scheduling employees hours
• Prepping for the day
• Plan and direct food preparation and cooking activities
• Plan menus and ensure food meets quality standards
• Estimate food requirements and may estimate food and labour costs
• Arrange for equipment purchases and repairs
• May prepare and cook food on a regular basis, or for special guests or functions
• May requisition food and kitchen supplies
• Create new recipes
Qualifications:
• Completion of Secondary School
• 2 years of experience as a cook in a Hakka Chinese restaurant
• In-depth knowledge of Hakka cuisine and cooking techniques
• Knowledge of cooking different kinds of Chopsuey and Chowmein dishes, Manchurian dishes, different dishes with prawns and vegetarian dishes
• Ability to work under pressure in a fast-paced environment;
• Vocational training or certificate in culinary arts is an asset;
• Must be available to work evenings, weekends and holidays.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: hakkalegend_ellesmere@outlook.com

Post Until: December 1, 2017

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Company Name: Millcroft Inn & Spa
City: Alton, ON
Contact Person: Tanner Van Meer
Phone No.: (905) 468-1362 ext 7505
Email address: t.vanmeer@vintage-hotels.com

Job Title: Pastry Cook

Job Description: Come and join our incredible Pastry team at The Millcroft Inn & Spa, located in Caledon and just outside the hustle and bustle of the GTA.
As a Pastry Cook, you will be responsible for assisting the Pastry Chef with creating delectable confectioneries for guests dining at the Millcroft Inn & Spa. Additionally, you will make baked goods en masse for events happening at the Millcroft Inn & Spa, such as wedding, conferences, and social gatherings. You will play an integral role in ensuring all of our guests receive an exceptional and memorable experience!
The ideal candidate will possess:
Pastry Arts diploma, or actively working towards one.
Basic knowledge of WHMIS and safe food handling.
Professional work ethic.
Excellent knife skills.
Basic knowledge of kitchen equipment.
Current Safe Food Handler’s Certificate.
Excellent food knowledge.
TO APPLY: Please visit our Careers page to submit your resume and application at http://www.vintage-hotels.com/careers.php

While we welcome all applications, only those selected for an interview will be contacted.
Accessibility accommodations will be made for job candidates upon request.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website: http://www.vintage-hotels.com

How to Apply: TO APPLY: Please visit our Careers page to submit your resume and application at http://www.vintage-hotels.com/careers.php

Post Until: October 28, 2017

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Company Name: Demetre’s Family Eatery
City: Stratford
Contact Person: Leah Carangounis
Phone No.: 5192757977
Email address: demetresfamilyeatery@gmail.com

Job Title: Full-Time Cook

Job Description: We are a family owned and run restaurant that has been serving Stratford and the surrounding areas for 20+ years. We are now hiring a permanent full-time line-cook. Cooking experience is a must. Attention to detail and pride in your work is a necessity. Availability to work days, evenings and weekends. We are looking for a candidate that is enthusiastic and reliable to join our team.

Necessary Skills and Experience:

Duties: Duties include cooking the menu items quickly and accurately, consistency in service, attention to detail and pride in your work, cleaning work stations, stocking your section and putting away delivers.

Additional information about your company:

Additional Information:

Website: www.demetresfamilyeatery.com

How to Apply: Apply by email to demetresfamilyeatery@gmail.com

Post Until: December 31, 2017

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Company Name: Stonefire Bar & Grill
City: Thornhill
Contact Person: Mauro
Phone No.: 9057093473
Email address: jobs@stonefirebarandgrill.com

Job Title: Line Cooks/Pizza Maker

Job Description: We are a busy Italian Restaurant located at Bathurst and Highway 7 looking for Line Cooks, Pizza Makers and a Junior Sous Chef to join our dedicated team. Although some experience is preferred we are willing to train the right candidate.

***Must be available to work evenings and weekends***

Please send your resume for consideration.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website: stonefirebarandgrill.com

How to Apply: Send your resume to:
jobs@stonefirebarandgrill.com

Post Until: Oct 31, 2017

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Company Name: Sweet Mahal
City: etobicoke
Contact Person: Sukraj
Phone No.:
Email address: kang9191@hotmail.com

Job Title: Tandoori Cook

Job Description: Title: Tandoori Coo k (2 Vacancies)
Company: Sweet Mahal Inc.
Business & Work Location: 9 -680 Rexdale Blvd., Etobicoke, ON, M9W 0B5
Type of Employment: Full Time, 40 hour work-week
Wage: $45,000.00 – $50,000.00 CAD
Contact: E-mail your resume to Sukhr aj Kang at kang9191@hotmail.com
Sweet Mahal Inc. has been serving authentic Indian Cuisine in the Greate r Toronto Area since 2009, and is now
looking for two qualified Tandoori Cooks to join our team. The job duties and responsibility for this position
include, but are not limited to, the following:
Job Duties and Responsibilities:
• Preparing and cooking comple te meals;
• Produce authentic, traditional, high-qua lity Indian tandoori flatbreads, including tandoori roti, tandoori naan,
tandoori laccha paratha, missi roti, and tandoori kulcha, amongst others;
• Tandoori dishes and sauces from scratch, including tandoori chicken, ch icken tikka, fish tikka, kalmi kabab and
other tandoori dishes;
• Assisting and superv ising kitchen helpers and generally overseeing kitchen operations;
• Ensuring food quality and food safety, including food temperatures, safe refrigeration o f ingredients, and food
allergens;
• Estimatin g food requirements, costs, and maintaining inventory levels of supplies;
• Overseeing catering, buffet and banquet orders;
• Ensuring food preparation areas are clean and sa nitized;
• Washing any utensils and cookware required for food pre paration;
• Developing recipes and food menu items;
• Determining size of food portions; and
• Efficiently completing assigned tasks w ith minimal supervision.
Job Requirements/Experience:
• Minimum 5 years of experience in Indian cuisine, specifically tandoori preparation;
• Ability to work in a fast-paced environment and under pressure;
• Good work ethic, positive disposition, team player;
• Punctual, reliable and self-directed;
• Strong communication, organization al and time management skills;
• Desire to be challenged and work with a great team;
• Vocational training in Indian cuisine would be conside red an asset but is not required;
• Ability to speak Hindi would be considered an asset but is not required.
We thank you for your interest, however, only those applicants selected for an interview will be contacted.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: kang9191@hotmail.com

Post Until: December 1, 2017

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Company Name: FIAMMA Ristorante
City: Woodbridge
Contact Person: Grace
Phone No.: 416-704-9863
Email address: grace@fiammaristorante.ca

Job Title: Line Cook – Grill

Job Description: Job description
Edit – View public job page
Our Cooks are passionate for creating the highest quality dishes, and continuing to learn and develop their skills. They show initiative, team-work, and a sense of ownership in their work.

Necessary Skills and Experience: Qualifications

2 years cooking experience in a fast-paced restaurant
Culinary diploma/degree is an asset
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing (up to 10 hours/shift)
If this sounds like a good fit for your skills and experience, we would love to hear from you!

Job Type: Full-time

Duties: PRIMARY DUTIES & RESPONSIBILITIES

Perform delegated tasks from Sous Chefs, Chef and/or General ManagerDay to day food preparation of the restaurant according to instruction and expectation
Follow recipes, presentation specificationMaintain a prep list of station duties
Follow the FIFO method to maximize freshnessAssist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Other duties or responsibilities as assigned or required

Additional information about your company:

Additional Information:

Website: www.fiammaristorante.ca

How to Apply: Call or email.

Post Until: January 1, 2018

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Company Name: FIAMMA Ristorante
City: Woodbridge
Contact Person: Grace
Phone No.: 416-794-9863
Email address: grace@fiammaristorante.ca

Job Title: Server/waiter

Job Description: Job description
Edit – View public job page
Under the direction of restaurant management, create memorable experiences for all our new and repeat patrons – with attentive service, and excellent food, wine and beverage knowledge – embracing a genuine passion for hospitality and customer service.

Necessary Skills and Experience: Great hospitality and positive attitudeAbility to give guests a fantastic and memorable experienceKnowledge of standards
Teamwork
Adherence to standardsAbility to bring passion, creativity and fun to work
CHARACTER:

Outgoing, positive and upbeatPleasant and accommodating, willing to go the extra mile
Sincere desire to pleaseFriendly, enthusiastic, and engaging personality
Understands sense of urgency and is able to maintain momentum
Strong work ethic with flexible availability
Calm and organized demeanor at all times
Self-confident and self-motivatedBelieves work can be fun
Can work independently or in a teamOutstanding, proactive guest service skills
COMPETENCIES:

Duties: Great hospitality and positive attitudeAbility to give guests a fantastic and memorable experienceKnowledge of standards
Teamwork
Adherence to standardsAbility to bring passion, creativity and fun to work
CHARACTER:

Outgoing, positive and upbeatPleasant and accommodating, willing to go the extra mile
Sincere desire to pleaseFriendly, enthusiastic, and engaging personality
Understands sense of urgency and is able to maintain momentum
Strong work ethic with flexible availability
Calm and organized demeanor at all times
Self-confident and self-motivatedBelieves work can be fun
Can work independently or in a teamOutstanding, proactive guest service skills
COMPETENCIES:
Great hospitality and positive attitudeAbility to give guests a fantastic and memorable experienceKnowledge of standards
Teamwork
Adherence to standardsAbility to bring passion, creativity and fun to work
CHARACTER:

Outgoing, positive and upbeatPleasant and accommodating, willing to go the extra mile
Sincere desire to pleaseFriendly, enthusiastic, and engaging personality
Understands sense of urgency and is able to maintain momentum
Strong work ethic with flexible availability
Calm and organized demeanor at all times
Self-confident and self-motivatedBelieves work can be fun
Can work independently or in a teamOutstanding, proactive guest service skills
COMPETENCIES:

Great hospitality and positive attitudeAbility to give guests a fantastic and memorable experienceKnowledge of standards
Teamwork
Adherence to standardsAbility to bring passion, creativity and fun to work
CHARACTER:

Outgoing, positive and upbeatPleasant and accommodating, willing to go the extra mile
Sincere desire to pleaseFriendly, enthusiastic, and engaging personality
Understands sense of urgency and is able to maintain momentum
Strong work ethic with flexible availability
Calm and organized demeanor at all times
Self-confident and self-motivatedBelieves work can be fun
Can work independently or in a teamOutstanding, proactive guest service skills
COMPETENCIES:

Additional information about your company:

Additional Information: Great hospitality and positive attitudeAbility to give guests a fantastic and memorable experienceKnowledge of standards
Teamwork
Adherence to standardsAbility to bring passion, creativity and fun to work
CHARACTER:

Outgoing, positive and upbeatPleasant and accommodating, willing to go the extra mile
Sincere desire to pleaseFriendly, enthusiastic, and engagiGreat hospitality and positive attitudeAbility to give guests a fantastic and memorable experienceKnowledge of standards
Teamwork
Adherence to standardsAbility to bring passion, creativity and fun to work
CHARACTER:

Outgoing, positive and upbeatPleasant and accommodating, willing to go the extra mile
Sincere desire to pleaseFriendly, enthusiastic, and engaging personality
Understands sense of urgency and is able to maintain momentum
Strong work ethic with flexible availability
Calm and organized demeanor at all times
Self-confident and self-motivatedBelieves work can be fun
Can work independently or in a teamOutstanding, proactive guest service skills
COMPETENCIES:

ng personality
Understands sense of urgency and is able to maintain momentum
Strong work ethic with flexible availability
Calm and organized demeanor at all times
Self-confident and self-motivatedBelieves work can be fun
Can work independently or in a teamOutstanding, proactive guest service skills
COMPETENCIES:

Website: Www.fiammaristorante.ca

How to Apply: Call or email

Post Until: February 2018

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Company Name: The Owl’s Kimchi Korea
City: Mississauga
Contact Person: The Owl’s Kimchi Korea
Phone No.:
Email address: owlskimchi@yandex.com

Job Title: Ethnic Food Cook (NOC:6322)

Job Description: Terms of Employment: Permanent, Full time
Wage: $15 for 35 hours per week
Benefit: 10 days paid vacation

Necessary Skills and Experience: – Completion of Secondary School
– 2~3 years of experience in commercial food preparation
– Speak English, Read English, Write English

Duties: – Prepare and cook complete meals or individual Korean noodles, rice, and soup dishes and lunchboxes
– Schedule and supervise kitchen helpers
– Oversee kitchen operations
– Estimate food requirements through inventory records
– Maintain inventory and records of food, supplies and equipment, order if necessary
– Clean kitchen and work space
– May hire and train kitchen staff

Additional information about your company:

Additional Information:

Website:

How to Apply: Send your resume via email
owlskimchi@yandex.com

Post Until: 2017-12-31

The post The Owl’s Kimchi Korea – Mississauga appeared first on Liaison College.

Company Name: Tangerine Asian Cuisine
City: richmond hill
Contact Person: michael
Phone No.:
Email address: micyeh@hotmail.com

Job Title: Chef

Job Description: Title: Chef (NOC 6321)
Company: Tangerine Asian Cuisine
Business & Work Location: 12260 Yonge Street, Richmond Hill, Ontario
L4E 0W5
Type of Employment: Full-time, Permanent (40 hours per week)
Wage: $38,000 Eligible for bonuses and salary increases as per company policies.
Contact: micyeh@hotmail.com
____________________________________________________________________________________

Job Duties and Responsibilities:

In the proud tradition of the Hakka Chinese in India, Tangerine Asian Cuisine restaurant has mastered the art of combining the right spices and ingredients to provide a savory symphony of Indian Style Hakka Chinese flavor. Our restaurant is looking for an experienced individual who specializes in Indian Style Hakka Chinese dishes to join our team. The detailed responsibilities of the position include:

• Plan menus to ensure that the restaurant’s choices authentically reflect the Indian Style Hakka Chinese flavours;
• Prepare and cook complete Indian Style Hakka Chinese dishes;
• Oversee food preparation to ensure the appropriate use of spices and ingredients;
• Provide training to new hires and coordinate with management in all other areas of kitchen operations; and
• Estimate food requirements, supplies and labour costs for the restaurant.

Full Requirements and Skill Set:

• Minimum 3-5 years of experience working as a chef in a Hakka Chinese restaurant;
• Knowledgeable of food costs & supplies, ordering, and inventory management;
• Ability to work under pressure, in a fast-paced environment;
• Capable of working evenings, weekends and holidays.
• In-depth knowledge of Hakka cuisine and cooking techniques
• Ability to communicate in Hakka, Cantonese, Mandarin or Hindi is considered an asset

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: micyeh@hotmail.com

Post Until: January 1, 2018

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Company Name: Japan Go!
City: Moncton
Contact Person: Japan Go!
Phone No.:
Email address: nbjapango@gmx.com

Job Title: Ethnic Food Cook (NOC: 6322)

Job Description: Terms of Employment: Permanent, Full time

Wage: $14.00 for 35 hours per week

Benefit: 10 days paid vacation

Necessary Skills and Experience: – Completion of Secondary School

– 2~3 years of experience cooking Japanese Cuisine

– Speak, English, read English, write English

Duties: – Prepare and cook complete Japanese specialty meals and individual dishes such as sushi, sushi rolls and hot foods (Teriyaki, miso soup, and tempura)

– Responsible for making Japanese sauces

– Plan and cook menus for Korean and Japanese dishes, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

– Oversee kitchen operations

– Maintain inventory and records of food, supplies and equipment

– May train staff in preparation, cooking and handling of Korean and Japanese Specialty foods

Additional information about your company:

Additional Information:

Website:

How to Apply: Send your resume via email
nbjapango@gmx.com

Post Until: 2017-12-31

The post Japan Go! – Moncton appeared first on Liaison College.

Company Name: Esteban Camargo Private Events
City: McDougall
Contact Person: Esteban
Phone No.: 6132860228
Email address: Tapas4U@hotmail.com

Job Title: Kitchen Assistant

Job Description: Event organized for 50 to 60 people in CEO’s house on December 14 2017 in town of Parry Sound (around 1 hour from Barrie). Canape and tapas style.
Assistance require for cooking, specially platting and cleaning
Offer transportation, payment and overnight stay if neccesary

Necessary Skills and Experience: Attention to detail, precision and good management of time.
Able to follow directions accurately.
Safe food handling and hygiene (CLEANLINESS)
Ability to move in reduce space and multitask.
Fast-paced decision making.
Team player

Duties: Ensuring food preparation areas and equipment are clean and ready to use at all times.
Chopping, cutting and cooking foodstuff. Careful attention to plate and assemble a variety of dishes.
Direct interaction with guests.

Additional information about your company: Recently established in the are with some significantly successful events done already. Offering an informal, simple and delightful experiences to our exclusive costumers.
Specialized in small events offering canapes, tapas and hors d’ouvre food choices with a wide variety of preparations

Additional Information: Able to offer picking up and dropping off Barrie-Parry sound-Barrie.
Overnight stay if necessary.
Great opportunity to experience this specific and unique type of service

Website:

How to Apply: Interested ones please contact me by phone or e-mail me.

Post Until: Friday December 8th 2017

The post Esteban Camargo Private Events – McDougall appeared first on Liaison College.

Company Name: Sushi2go
City: Etobicoke – ON
Contact Person: Sushi2go
Phone No.:
Email address: queenswaysushi2go@yandex.com

Job Title: Ethnic Food Cook (NOC: 6322)

Job Description: Sushi 2 Go Queensway

Position: Ethnic Food Cook

Terms of Employment: Permanent

Wage: $15.00 for 40 hours per week

Benefit: 10 days paid vacation

Necessary Skills and Experience: Education: Completion of Secondary School
Experience: 2-3 years of experience cooking Japanese Cuisine
Language: Speak English, Read English, Write English

Duties: -Prepare and cook complete Japanese specialty meals and individual dishes such as sushi, sushi rolls and hot foods (Teriyaki, miso soup, and tempura)
-Responsible for making Japanese sauces
-Plan and cook menus for Korean and Japanese dishes, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-Oversee kitchen operations
-Maintain inventory and records of food, supplies and equipment
-May train staff in preparation, cooking and handling of Korean and Japanese Specialty foods

Additional information about your company:

Additional Information:

Website:

How to Apply: Send your resume via email >> queenswaysushi2go@yandex.com

Post Until: 2017-12-31

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Company Name: The Korean’s Kitchen
City: Toronto
Contact Person: The Korean’s Kitchen
Phone No.:
Email address: koreanskitchen@gmx.com

Job Title: Ethnic Food Cook (NOC: 6322)

Job Description: Terms of Employment: Permanent

Wage: $15.00 for 40 hours per week

Benefit: 10 days paid vacation

Necessary Skills and Experience: Education: Completion of Secondary School
Experience: 1-2 years of experience cooking Korean Cuisine
Language: Speak English, Read English, Write English

Duties: -Prepare and cook complete meals or individual Korean noodles, rice, and soup dishes
-Schedule and supervise kitchen helpers
-Oversee kitchen operations
-Estimate food requirements through inventory records
-Maintain inventory and records of food, supplies and equipment, order if necessary
-Clean kitchen and work space
-Plate portions of food
-May hire and train kitchen staff

Additional information about your company:

Additional Information:

Website:

How to Apply: Send your resume via email >> koreanskitchen@gmx.com

Post Until: 2017-12-31

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Company Name: P.A.T. Central Market
City: Toronto – ON
Contact Person: P.A.T. Central Market
Phone No.:
Email address: patmarket@yandex.com

Job Title: Meat Cutter (NOC: 6331)

Job Description: Position: Meat Cutter

Terms of Employment: Permanent, Full time
Wage: $14.00 for 40 hours per week
Benefit: 10 days paid vacation

Necessary Skills and Experience: Education: Completion of Secondary School
Experience: 1-2 years of experience
Language: Speak English, Read English, Write English

Duties: – Prepare meat products (may involve breaking, cutting and trimming) for aesthetics and to encourage purchase by customers
– Receive, store and rotate meat products to ensure freshness and keep shelves stocked
– Maintain storage, preparation and sales areas in compliance with approved sanitation program and provincial food safety standards
– Prepare and package meat items whilst ensuring quality of final product prior to sale to customers
– Price and display meat products appropriately for aesthetic and sanitation purposes
– Market partially –and fully –prepared as well as ready-to-cook meat items
– Maintain sanitation records and keep current with hygienic protocols and standards
– Serve customers and negotiate with representatives from supply companies in selling and marketing meat products
– Respond to requested orders from customers to make particular cuts for special needs
– Keep sales records and maintain inventories

Additional information about your company: P.A.T. Central Market
Address: 675 Bloor street W, Toronto, Ontario M6G 1L3
Email: patmarket@yandex.com

Additional Information:

Website:

How to Apply: Send your resume via email >> patmarket@yandex.com

Post Until: 2017-12-31

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Company Name: Naan and Kabob
City: toronto
Contact Person: Fayaz Ahmadi
Phone No.:
Email address: info@naankabob.ca

Job Title: Executive Chef

Job Description: Naan & Kabob is a well known chain of restaurants establishment in GTA. We are looking for an experienced Executive Chef, who will join our dynamic team.
The Executive Chef is responsible for preparing and introducing traditional and authentic Afghan dishes, which will be added as new items to the menu as well as reviewing existing menu items and bringing necessary changes to increase sales. The executive Chef will also focus on staffing and training of employees, enhancing their capabilities and fostering growth, food cost control, service standards, operational procedures and policies.
Job Description:
• Introduce and prepare traditional and authentic Afghan dishes including Kabobs
• Lead and supervise a team of approximately 6-12 employees
• Ensure that all food service standards and quality requirements are met
• Menu planning, new menu making, ordering and inventory
• All aspects of catering management
• Hands on food preparation and serving when needed
• Perform menu engineering to increase profit
• Review existing menu items and perform needed changes to increase taste
• Train and development of employees for inventing new menus
• Ensure all equipment is in good shape and all safety procedures are followed.
• Responsible for monitoring employees and reporting job related or health related issues to upper management.
• Responsible to keep the restaurant cleanliness and organization of all work area beginning, during and the end of each service.
• Ensuring all company policies, legal requirements and Health & Safety standards are met.
• Plan menus and ensure food meets quality standards
• Consult with clients regarding specialty functions
• Help improve recipes, cooking techniques and introduce new menu items across all of the restaurants locations.
Qualifications:
• Minimum 5 years of experience as a Chef, specializing in traditional Afghan dishes including Kabobs
• 2 years of supervisory experience is required
• Experience as a Chef in an Afghan restaurant is required
• The ideal candidate will be organized, reliable, and have a positive attitude and a friendly personality.
• Must be able to speak English and have good communication skills
• In depth knowledge of traditional Afghan cooking methods
• Experience in menu costing, menu planning and food preparation
• Health and safety certification an asset
• In depth knowledge of authentic Afghan dishes, ingredients and spices
Job Type: Full-time

Locations of work:
1. 1780 Markham Rd, Markham, Ontario M1B 2W2
2. 30 Bristol Road East, Mississauga, Ontario L4Z 3K8
3. 1801 Lawrence Avenue East, Scarborough, Ontario M1R 2X9
4. 300 Borough Drive, Scarborough, Ontario L4Z 3K8
Note: The Executive Chef will be required to work at all present and upcoming Naan and Kabob locations in Ontario, as required.
Salary: $47,000.00 to $60,000.00 /year
Hours per week: 40 hours
Benefits: eligible for bonuses and/or salary increases in accordance with company policy. Also candidate is eligible for a pension.
Contact: info@naankabob.ca

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: info@naankabob.ca

Post Until: February 1, 2018

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Company Name: Village Manor Retirement Home
City: Waterdown
Contact Person: Christine Marsdin
Phone No.: 9056895440
Email address: christine@villagemanor.ca

Job Title: Part Time Cook

Job Description: We are currently seeking a Part Time Cook for our small private home in Waterdown. We house 50 Residents that enjoy our home cooked soups daily along with home made meals. We are seeking the right individual with a heart for seniors and a Team Player.
Please reply to Christine@villagemanor.ca if interested in the position.

Necessary Skills and Experience:

Duties: Our shift is 6:30 to 6p.m. with support from our dining person’s for dishes etc. A food handlers certificate is required and the culinary background is for course the true asset.

Additional information about your company:

Additional Information:

Website: 57 John St. West

How to Apply: 57 John St. West

Post Until: November 20-December 1st.

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Company Name: Thrive Organic Kitchen
City: Etobicoke
Contact Person: Ken McClelland
Phone No.: 416.252.7700
Email address: info@thriveorganic.ca

Job Title: Manager

Job Description: Line Cook & Prep Cook positions available. Thrive Organic Kitchen is a health focused vegetarian restaurant. We create virtually all the items on our menu.

Necessary Skills and Experience: Basic Knife skills.
Willingness to work different stations including expeditor.
Previous experience as a Line Cook would be an asset, however, is not necessary.

Duties: Prepping all types of plants and vegetables for service.
Setting up your workstation each shift according to par levels.
Rolling and cooking pizza dough.
Assist with keeping a clean and organized kitchen including dishwashing, mopping and recycling.
Ensuring allergy requirements and food modifications are met for individual orders.
Comply with health and sanitation guidelines.

Additional information about your company: Thrive Organic Kitchen is a health focused vegetarian restaurant. Our vision is to revolutionize the way people eat and drink. We believe health is our most precious asset and that we deserve the best foods and best nutrition. Everything we do is about MAXIMIZING NUTRITION for OPTIMUM HEALTH. Thrive is more than just a place to get healthy food but rather a place of learning, personal development and health mastery.

Additional Information:

Website: www.thriveorganic.ca

How to Apply: Email resume to info@thriveorganic.ca Please introduce yourself, how many hours per week you are interested in working. Also, please let us know why working at Thrive Organic would be a good fit for you?

Post Until: January 31, 2018

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