Company Name: Camilla Care Community, Sienna senior living
City: Mississauga
Contact Person: Lioudmila Syvan
Phone No.: 9052700411
Email address: lioudmila.syvan@siennaliving.ca

Job Title: Director of Dietary Services

Job Description: – to follow proper portion recipes and portion control

– to ensure a safe working environment at all times

– to complete assigned HACCP responsibilities

– record data on the production sheet

– any other tasks as assigned by FSS/Manager

Necessary Skills and Experience: Long Term Care/restaurant cook experience

Duties: Keep work area clean and follow the policy of “Clean as you go”

Follow Safe Work Practices by:

– learning the safe way to do job

– complete tasks using proper equipment and proper procedures

– to support the unit Safety Program

Additional information about your company:

Additional Information: Applicants must have college cooking certificate

Website: Siennaseniorliving.ca

How to Apply: by e-mail

Post Until: January 10, 2018

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Company Name: Naan and Kabob
City: Toronto
Contact Person: Fayaz
Phone No.:
Email address: info@naankabob.ca

Job Title: Executive Chef

Job Description: Naan & Kabob is a well known chain of restaurants establishment in GTA. We are looking for an experienced Executive Chef, who will join our dynamic team.
The Executive Chef is responsible for preparing and introducing traditional and authentic Afghan dishes, which will be added as new items to the menu as well as reviewing existing menu items and bringing necessary changes to increase sales. The executive Chef will also focus on staffing and training of employees, enhancing their capabilities and fostering growth, food cost control, service standards, operational procedures and policies.
Job Description:
• Introduce and prepare traditional and authentic Afghan dishes including Kabobs
• Lead and supervise a team of approximately 6-12 employees
• Ensure that all food service standards and quality requirements are met
• Menu planning, new menu making, ordering and inventory
• All aspects of catering management
• Hands on food preparation and serving when needed
• Perform menu engineering to increase profit
• Review existing menu items and perform needed changes to increase taste
• Train and development of employees for inventing new menus
• Ensure all equipment is in good shape and all safety procedures are followed.
• Responsible for monitoring employees and reporting job related or health related issues to upper management.
• Responsible to keep the restaurant cleanliness and organization of all work area beginning, during and the end of each service.
• Ensuring all company policies, legal requirements and Health & Safety standards are met.
• Plan menus and ensure food meets quality standards
• Consult with clients regarding specialty functions
• Help improve recipes, cooking techniques and introduce new menu items across all of the restaurants locations.
Qualifications:
• Minimum 3-5 years of experience as a Cook/Chef, specializing in traditional Afghan dishes including Kabobs
• 2 years of supervisory experience is required
• Experience as a Chef in an Afghan restaurant is required
• The ideal candidate will be organized, reliable, and have a positive attitude and a friendly personality.
• Must be able to speak English and have good communication skills
• In depth knowledge of traditional Afghan cooking methods
• Experience in menu costing, menu planning and food preparation
• Health and safety certification an asset
• In depth knowledge of authentic Afghan dishes, ingredients and spices
Job Type: Full-time

Locations of work:
1. 1780 Markham Rd, Markham, Ontario M1B 2W2
2. 30 Bristol Road East, Mississauga, Ontario L4Z 3K8
3. 1801 Lawrence Avenue East, Scarborough, Ontario M1R 2X9
4. 300 Borough Drive, Scarborough, Ontario L4Z 3K8
Note: The Executive Chef will be required to work at all present and upcoming Naan and Kabob locations in Ontario, as required.
Salary: $47,000.00 to $60,000.00 /year
Hours per week: 40 hours
Benefits: eligible for bonuses and/or salary increases in accordance with company policy. Also candidate is eligible for a pension.
Contact: info@naankabob.ca

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: February 1

Post Until: info@naankabob.ca

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Company Name: The Famous Owl of Minerva
City: Richmond Hill
Contact Person: The Famous Owl of Minerva
Phone No.:
Email address: famousowlrichmond@gmx.com

Job Title: Sous Chef (NOC: 6321) Korean Food

Job Description: Position: Sous Chef (NOC:6321)

Terms of employment: full-time/permanent

Benefit: 12 days paid holiday

Wage: 18$ hourly for 35 hours/week

Necessary Skills and Experience: Experience: 2-3 years work experience in commercial food experience

Education: completion of College diploma / certificate in culinary management

Credential: Knowledge in Korean food

Language: Speak, Read, and Write in English

Duties: -Prepare and cook complete meals in Korean cuisine such as soups, salads, vegetables and meat, poultry and fish dishes

-Instruct cooks in preparation, cooking, garnishing and presentation of food

-Create new recipes

-Supervise cooks and other kitchen staff

-May plan menus

-May requisition food and kitchen supplies

-Demonstrate new cooking techniques and new equipment to cooking staff

Additional information about your company: The Famous Owl of Minerva
E15-815 Major Mackenzie Drive East, Richmond Hill, Ontario, Canada

Additional Information:

Website:

How to Apply: please email your resume to >> famousowlrichmond@gmx.com

Post Until: 2018-01-31

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Company Name: Gusto 101
City: Toronto
Contact Person: amadeusz
Phone No.:
Email address: amadeusz@gusto101.com

Job Title: Floor Manager

Job Description: Business: Gusto101
Title: Floor Manager (NOC 0631)
Terms of employment: Permanent, Full-time
Business location: 101 Portland Street
Location of work: 101 Portland Street
Hours of work: 44 hours a week
Salary: $45,000 per year
Benefits: Eligible for bonuses and/or salary increases in accordance with company policy.
Contact: amadeusz@gusto101.com
Overview
A Gusto 54 Floor Manager is the conductor of our individual services. They ensure our guests are having the Awesome Gusto experience that we’re known for, and that our team members are loving their job, every day. They are excited to flex their entrepreneurial muscles, and play a part in achieving success in our business. The right person for this role will be able to both look at the big picture, but also pay close attention to detail. They should have excellent communication skills and excel at giving effective feedback.
Reports to:
General Manager, AGM
The Scope of the Role and Responsibilities are as follows:
• Curate an Awesome Guest Experience
o Follow and enforce systems to ensure consistency in product and service
o Touch tables and build rapport with Guests and perform quality investigations
o Maintain Pristine Physical Plant
o Perform Guest recoveries when necessary
• Create a Supportive, Safe and Growth Oriented Work Environment
o Foster an environment of happy people making other people happy
o Conduct Pre-Shift meetings
o Audit Staff performances and give in the moment feedback
o Work Safely in accordance with Health & Safety Act
o Hold regular training meetings to consistently develop knowledge and skills of team members
• Manage Daily Operations
o Perform Comps, Voids and other POS functions
o Employee Scheduling
o Ensure restaurant is staffed to maintain optimal profit margins
o Recruit staff and oversee staff training
o Check Inventory, order FOH Supplies
o Inspect and sign for incoming orders
o Plan, organize, direct, control and evaluate the operations of the restaurant
o Open/Close restaurant in accordance with daily checklists
o Follow and Enforce Company Policies and Procedures
o Cash handling & reconciliation – balance tills, provide due-backs
• Continually Develop Management Skills
o Ongoing development of product knowledge
o Use strategic thinking when collaborating with GM on new systems and processes
o Keeping up to date with Industry Trends

Skills / Experience
• Minimum 2 years of Supervisor/Management Experience
• Minimum 3-5 years in the food service sector
• Intermediate to Advanced wine and beverage knowledge
• High level of service standards
• Strong Leadership and Communication Skills
• Passionate, Positive and Approachable
• Smart Serve, First Aid and Health and Safety certification is considered an asset
• In depth knowledge of authentic Italian cuisine
• Experience working in an Italian restaurant is required

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: amadeusz@gusto101.com

Post Until: February 1, 2018

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Company Name: Gusto 101
City: Toronto, Ontario
Contact Person: Daniel
Phone No.:
Email address: daniel@gusto54.com

Job Title: (Pizza Cook)

Job Description: Job Description
Pizzaiolo (Pizza Cook)
Gusto 54
Business name: Gusto 101

Overview
In our Italian Kitchens, the Pizzaiolo is a crucial role. A great pizza is a work of art, and requires passion, knowledge and expertise. Our Pizzaiolos must be able to produce an authentic Italian pie with a high level of consistency, while keeping up with the fast pace of our service.
Reports to
Chef de Cuisine
Sous Chef
Location of work: Toronto, Ontario
Hours of work : 44 hours per week
The Scope of the Role and Responsibilities are as follows:
• Prepare pizzas to order as directed by Chef
• Follow recipes accurately as outlined by Chef
• Coordinate timing of dish completion with other cooks, as directed by Chef
• Accommodate special requests and dietary restrictions
• Prepare pizzas quickly and efficiently
• Station Prep and Set Up
• Ensure all supplies needed for service ready for use
• Prior to service, prep pizza ingredients.
• Prepare Pizza dough to Gusto 54 standard
• Perform duties in accordance with Ontario Health and Safety Standards
• Sanitize work stations
• Regular hand washing
• Mark and date all stored food
• Ensure dishes are prepared to accurate temperature
• Maintain Pristine work station
• May clean kitchen and work area
• Disposal of waste
• Sweep and mop after service
• Clean all cooking surfaces
• Store or dispose of all unused items

Skills / Experience
• Minimum 3-5 years of pizza making experience in a fast-paced pizzeria setting;
• Experience in an Italian Pizzeria is required
• Experience creating traditional pizzas, such as Neapolitan pizza;
• In-depth knowledge of traditional Italian pizza cooking methods;
• Ability to work under pressure in a fast-paced environment;
• Thorough understanding of safe food handling
Wages/Benefits
• $18 – $21 per hour
• Eligible for bonuses and/or salary increases in accordance with company policy

Contact
• Please send resumes to daniel@gusto54.com

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: Please send resumes to daniel@gusto54.com

Post Until: February 1, 2018

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Company Name: P.A.T. CENTRAL MARKET
City: Toronto – ON
Contact Person: P.A.T. CENTRAL MARKET
Phone No.:
Email address: patmarket@yandex.com

Job Title: Meat Cutter (NOC: 6331)

Job Description: P.A.T. CENTRAL MARKET
Address: 675 BLOOR STREET WEST, TORONTO, ONTARIO M6G 1L3
Position: Meat Cutter

Terms of Employment: Permanent Full-Time
Wage: $14.00 for 40 hours per week
Benefit: Vacation pay of 4 %

Necessary Skills and Experience: Education: Completion of Secondary School
Experience:
1-2 years of experience
Language: Speak English, Read English, Write English

Duties: Job Duties:
• Prepare meat products (may involve cutting and trimming) for aesthetics and to encourage purchase by customers.
• Receive, store and rotate meat products to ensure freshness and keep shelves stocked.
• Maintain storage, preparation and sales areas in compliance with approved sanitation program and provincial food safety standards.
• Prepare and package meat items whilst ensuring quality of final product prior to sale to customers.
• Price and display meat products appropriately for aesthetic and sanitation purposes.
• Market partially- and fully- prepared as well as ready-to-cook meat items.
• Maintain sanitation records and keep current with hygienic protocols and standards.
• Respond to requested orders from customers to make particular cuts for special needs.
• Keep sales records and maintain inventories.

Additional information about your company:

Additional Information:

Website:

How to Apply: How to apply: Send your resume via email

Post Until: 2018-01-31

The post P.A.T. Central Market – Toronto appeared first on Liaison College.

Company Name: Villa Colombo Services for Seniors
City: Toronto
Contact Person: Human Resources
Phone No.: 416 789 2113
Email address: jobs@villacolombo.on.ca

Job Title: Human Resources Manager

Job Description: •Prepare and co-ordinate ingredients for residents meals and other related functions, as per the daily production sheets and meal menus.
•Prepare pre-cooked frozen meal components for re-heating and serving.
•Assist Cook 2 in the cooking of simple meal components.
•Prepare/cook food for community services programs.
•Ensure that safe food handling practices as outlined by HACCP system are followed and applied to daily duties and responsibilities.
•Clean and sanitize kitchen equipment and tools.

Necessary Skills and Experience: •Chef training or culinary management diploma from a program that meets the standards established by the Ministry of Training, Colleges and Universities. Red Seal preferred.
•Current Food Handlers Certificate from Toronto Public Health.
•Minimum 2 year cooking experience in an institutional setting with a minimum of 2 years assistant cook experience.
•Mature, responsible and organized individual capable of performing duties as assigned.
•Experience and knowledge of safe food handling techniques.
•Possesses physical strength required for the position.
•Able to work shifts and weekends as required.
•Must be able to fully communicate (reading, writing and speaking) in English.
•Knowledge of Italian cuisine, Italian cooking techniques and language an asset.
•A police reference check for the vulnerable sector, not older than 6 months, will be required.

Duties:

Additional information about your company: Candidates are invited to apply for the above positions to work at Villa Colombo Services for Seniors, a 391-bed long-term care facility, located in Toronto, Ontario.

The incumbent will report to the Supervisor, Food Services and/or Manager, Food Services

Additional Information: In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act and Villa Colombo’s policies, a request for accommodation will be accepted as part of Villa Colombo’s hiring process. To avoid any delays in the recruitment process, if you require accommodation to apply or if selected to participate in an assessment process, you must provide your accommodation needs in advance. You may also be required to submit adequate medical/other documentation to Human Resources to support your request for accommodation.

Website: www.villacharities.com

How to Apply: Interested applicants are encouraged to apply directly to Human Resources at jobs@villacolombo.on.ca

Post Until: December 23, 2017

The post Villa Colombo Services for Seniors – Toronto appeared first on Liaison College.

Company Name: P.A.T. CENTRAL MARKET
City: TORONTO
Contact Person: P.A.T. CENTRAL MARKET
Phone No.:
Email address: patmarket@yandex.com

Job Title: Meat Cutter (NOC: 6331)

Job Description: Position: Meat Cutter (NOC:6331)

Terms of Employment: Permanent Full-Time

Wage: $14.00 for 40 hours per week

Benefit: Vacation pay of 4 %

Necessary Skills and Experience: Education: Completion of Secondary School

Experience:
1-2 years of experience

Language: Speak English, Read English, Write English

Duties: Job Duties:
•Prepare meat products (may involve cutting and trimming) for aesthetics and to encourage purchase by customers.
•Receive, store and rotate meat products to ensure freshness and keep shelves stocked.
•Maintain storage, preparation and sales areas in compliance with approved sanitation program and provincial food safety standards.
•Prepare and package meat items whilst ensuring quality of final product prior to sale to customers.
•Price and display meat products appropriately for aesthetic and sanitation purposes.
•Market partially- and fully- prepared as well as ready-to-cook meat items.
•Maintain sanitation records and keep current with hygienic protocols and standards.
•Respond to requested orders from customers to make particular cuts for special needs.
•Keep sales records and maintain inventories.

Additional information about your company: P.A.T. CENTREAL MARKET
675 BLOOR STREET WEST, TORONTO, ONTARIO M6G 1L3
patmarket@yandex.com

Additional Information:

Website:

How to Apply: Send your resume via email
patmarket@yandex.com

Post Until: 2018-01-31

The post P.A.T. Central Market – Toronto appeared first on Liaison College.

Company Name: Mo’Ramyun 1st
City: Toronto
Contact Person: Mo’Ramyun 1st
Phone No.:
Email address: moramyun@yandex.com

Job Title: Ethnic Food Cook (NOC: 6322)

Job Description: Terms of Employment: Temporary, Full-time

Wage: $15.00/hr for 40 hours per week

Necessary Skills and Experience: Education: Completion of Secondary School
Experience: Minimum 2-3 years of experience in commercial food preparation, specializing in Korean cuisine
Language: Speak English, Read English, Write English

Duties: -Prepare and cook complete menu items
-Schedule and supervise kitchen helpers
-Oversee kitchen operations
-Maintain inventory and records of food, supplies, and equipment
-Clean kitchen and work area
-Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-Hire and train kitchen staff

Additional information about your company: MO’RAMYUN 1ST
Address: 1 Bladwin Street, Toronto, Ontario M5T 1L1

Additional Information:

Website:

How to Apply: Send your resume via email >>> moramyun@yandex.com

Post Until: 2018-01-31

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Company Name: Bento Box
City: Burlington
Contact Person: Bento Box
Phone No.:
Email address: bentobox@gmx.com

Job Title: Ethnic Food Cook (NOC: 6322)

Job Description: Position: Ethnic Food Cook (NOC: 6322)
Terms of Employment: Temporary, Full-time
Wage: $15.00/hr for 35 hours per week
Benefit: 10 days of paid vacation

Necessary Skills and Experience: Education: Completion of Secondary School
Experience: 2-3 years of experience cooking Japanese Cuisine
Language: Speak English, Read English, Write English

Duties: -Prepare and cook complete Japanese specialty meals and individual dishes such as sushi, sushi rolls and hot foods (Teriyaki, miso soup, and tempura)
-Responsible for making Japanese sauces
-Plan and cook menus for Korean and Japanese dishes, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-Oversee kitchen operations
-Maintain inventory and records of food, supplies and equipment
-May train staff in preparation, cooking and handling of Korean and Japanese Specialty foods

Additional information about your company: Bento Box
2405 Fairview Street, Burlington, Ontario L7R 2E3
bentobox@gmx.com

Additional Information:

Website:

How to Apply: Send your resume via email>>> bentobox@gmx.com

Post Until: 2018-01-31

The post Bento Box – Burlington appeared first on Liaison College.

Company Name: Village Manor Retirement Home
City: Waterdown
Contact Person: Christine Marsdin
Phone No.: 9056895440
Email address: christine@villagemanor.ca

Job Title: Dining Coordinator

Job Description: We are a small retirement home in the heart of Water down we are currently seeking a Part Time Cook, hours are subject to change after the summer months. This could lead to a consistent full time/part time position.
This is a great opportunity for the right individual, if you are personable, have a good work ethic, creative and have a heart for seniors and a passion for cooking, then please send your resume to:
christine@villagemanor.ca

You must have the following-
– Food Handling Certificate
– Prepare and/or be responsible for the preparation/delivery of all foods for Residents and Guests.
– Able to multi-task and be self-sufficient and motivated
– Work in a small team environment
– Ensure proper use of proper food handling techniques
– Prepare and serve foods according to planned menus
– Menu substitutions as necessary
– Adhere to time schedules for service of meals and nourishments
– Participate actively in planning/preparing special occasion and theme meal days
– Attend department and staff meetings, in-services and other necessary training if needed.
– To follow and comply with health and safety legislation and departmental safe job procedures
– Complete all tasks at hand and know to expect the unexpected.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website: 57 John St. West

How to Apply: 57 John St. West

Post Until: December 12-December 21

The post Village Manor Retirement Home – Waterdown appeared first on Liaison College.

Company Name: Goodness Me! natural food market
City: Burlington
Contact Person: Chelsey Rodgers
Phone No.:
Email address: jobs@goodnessme.ca

Job Title: Assistant Eatery (Kitchen) Manager

Job Description: Our Goodness Me! Eateries are unique, we have an intense focus on crafted cooked and baked goods made from the highest quality, organic and natural locally-sourced ingredients. It’s all real food, made by real people. Nothing is processed or refined. We use traditional cooking and baking methods to prepare our healthy and delicious menu items in our Goodness Me! Eateries. You can feel confident and know that when you work as a member of our Eatery team, you will be making and enjoying food that you can feel good about.

Goodness Me! is now hiring a Assistant Kitchen Manager to join our culinary team in Burlington. In this position, you ensure that the quality of the food is maintained and exceeding customer expectations. You will assist in managing a team, organizing daily tasks, and anticipating the needs of the customer. You possess the ability to motivate the team and inspire employees.

Necessary Skills and Experience: Position Requirements:

Experience managing a team required.

Experience in managing revenue, waste, cost of goods, and margins.

Experience operating a kitchen, specifically with grab-and-go products, in a food preparation and production environment required.

You value exceptional customer experience, with your focus on quality, production, and customer satisfaction.

A Safe Food Handlers Certificate is preferred

You understand and adhere to all safety, sanitation and administrative procedures.

Duties: You will work directly with the Eatery & Bakery Department Manager, and build working relationships with the Produce and Grocery Manager alike. Our store is open until 9:00 PM on weekdays and 8:00 PM on weekends. No more late nights spent at the restaurant!

If you are looking for a change, and you are interested in joining a dynamic, successful team, we want to hear from you!

Additional information about your company: About Goodness Me! natural food market:

Goodness Me! are not your mainstream grocery store. It’s more than just shopping; it’s discovering the power of food! We are a proudly Canadian locally-owned business with approximately 500 employees and 9 store locations. We are committed to personalizing each experience; employee and customer alike, understanding their needs, and offering quality products and education aligned to help people live longer, healthier, and happier lives. We offer competitive wages, training and education, an Employee Assistance Program (EAP), generous employee discounts, opportunities for advancement, and a culture promoting health, well-being, and integrity.

Apply Today!

Do you think you have what it takes to excel in this exciting role? If so, we invite you to submit your resume and cover letter to jobs@goodnessme.ca. We thank all that apply, however, only those selected for an interview will be contacted.

Goodness Me! is an equal opportunity employer which values diversity in the workplace. We do not discriminate in making employment decisions based upon race, color, gender, religion, national origin, age, disability, marital status, sexual orientation, or any prohibited grounds. In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, accommodations are available for all parts of the recruitment and selection process. If contacted for an employment opportunity, applicants must make any accommodation needs known in advance.

Additional Information:

Website: www.goodnessme.ca

How to Apply: Please submit resume and cover letter to jobs@goodnessme.ca

Post Until: January 15, 2018

The post Goodness Me! Natural Food Market – Burlington appeared first on Liaison College.

Company Name: Goodness Me! natural food market
City: Guelph
Contact Person: Chelsey Rodgers
Phone No.:
Email address: jobs@goodnessme.ca

Job Title: Kitchen Staff – Cook

Job Description: In our Eatery at Goodness Me!, we have an intense focus on crafted food made from the highest quality, organic and natural locally-sourced ingredients. It’s all real food, made by real people. Nothing is processed or refined. We use traditional cooking methods to prepare our home-style meals, made in our Goodness Me! kitchens. We work hard to provide our customers with healthy lifestyle choices, to better improve their lives. You can feel confident and know that when you work as a member of our Eatery team, you will be making and enjoying food that you can feel good about.

Necessary Skills and Experience: Position Requirements:

Previous cooking experience in a food preparation/production environment.
Previous experience in the hospitality industry, including banquets or cooking in a catering environment are an asset
A Safe Food Handlers Certificate is an asset.
Provide exceptional customer experience, with your focus on quality, production, and customer satisfaction.
An understanding and adherence to all safety, sanitation, and administrative procedures.
Ability to lift up to 40 pounds on occasion.
Must be comfortable handling all types of food.

Duties: Goodness Me! is now hiring a Full-Time Cook to join our culinary team in Guelph. If you are passionate about organic and natural foods, and you take pride in preparing delicious, high-quality prepared foods, this opportunity may be an excellent fit for you.

Additional information about your company: About Goodness Me! natural food market:

Goodness Me! are not your mainstream grocery store. It’s more than just shopping; it’s discovering the power of food! We are a proudly Canadian locally-owned business with approximately 500 employees and 9 store locations. We are committed to personalizing each experience; employee and customer alike, understanding their needs, and offering quality products and education aligned to help people live longer, healthier, and happier lives. We offer competitive wages, training and education, an Employee Assistance Program (EAP), generous employee discounts, opportunities for advancement, and a culture promoting health, well-being, and integrity.

Apply Today!

Do you think you have what it takes to excel in this exciting role? If so, we invite you to submit your resume and cover letter here. We thank all that apply, however, only those selected for an interview will be contacted.

Goodness Me! is an equal opportunity employer which values diversity in the workplace. We do not discriminate in making employment decisions based upon race, color, gender, religion, national origin, age, disability, marital status, sexual orientation, or any prohibited grounds. In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, accommodations are available for all parts of the recruitment and selection process. If contacted for an employment opportunity, applicants must make any accommodation needs known in advance.

Additional Information:

Website: www.goodnessme.ca

How to Apply: Please submit your cover letter and resume to jobs@goodnessme.ca

Post Until: January 15, 2017

The post Goodness Me! Natural Food Market – Guelph appeared first on Liaison College.

Company Name: Goodness Me! natural food market
City: Brantford
Contact Person: Chelsey Rodgers
Phone No.:
Email address: jobs@goodnessme.ca

Job Title: Commissary Staff – Line Cooks

Job Description: Goodness Me! has opened a brand new, cutting-edge Kitchen Commissary in Brantford to better serve our valued customers. Throughout our Eateries in our 9 store locations, we have an intense focus on crafted food made from the highest quality, organic and natural locally-sourced ingredients. It’s real food, made by real people. Nothing is processed or refined. We use traditional cooking methods to prepare our home-style meals, made in our Goodness Me! Kitchens. You can feel confident and know that when you work as a member of our Commissary team, you will be making and enjoying food that you can feel good about.

Necessary Skills and Experience: Position Requirements:

2-5 years’ previous cooking experience is required, preferably in in a food preparation/production environment.
A Safe Food Handlers Certificate is required (or able to obtain prior to start)
You value exceptional customer experience, with your focus is on quality, production, and customer satisfaction.
You understand and adhere to all safety, sanitation, and administrative procedures.
Ability to lift up to 40 pounds on occasion.
Must be comfortable working in a fast-paced, productivity-focused environment, at times in and out of refrigeration.
Must be comfortable working with all types of food.

Duties: We are now hiring a full-time Production Line Cooks to join our culinary team. In this position, you will be working with a small, friendly team in a safe and clean, air-conditioned environment producing, creating and cooking organic and natural foods. Hours of work primarily include morning and afternoon shifts that go no later than 6:00 PM! Say goodbye to late shifts at the restaurant and come join our team!

Additional information about your company: About Goodness Me! natural food market:

Goodness Me! are not your mainstream grocery store. It’s more than just shopping; it’s discovering the power of food! We are a proudly Canadian locally-owned business with approximately 500 employees and 9 store locations. We are committed to personalizing each experience; employee and customer alike, understanding their needs, and offering quality products and education aligned to help people live longer, healthier, and happier lives. We offer competitive wages, training and education, an Employee Assistance Program (EAP), generous employee discounts, opportunities for advancement, and a culture promoting health, well-being, and integrity.

Apply Today!

Do you think you have what it takes to excel in this exciting role? If so, apply today! We thank all that apply, however, only those selected for an interview will be contacted.

Goodness Me! is an equal opportunity employer which values diversity in the workplace. We do not discriminate in making employment decisions based upon race, color, gender, religion, national origin, age, disability, marital status, sexual orientation, or any prohibited grounds. In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, accommodations are available for all parts of the recruitment and selection process. If contacted for an employment opportunity, applicants must make any accommodation needs known in advance.

Additional Information:

Website: www.goodnessme.ca

How to Apply: Please submit your cover letter and resume to jobs@goodnessme.ca

Post Until: January 15, 2018

The post Goodness Me! Natural Food Market – Brantford appeared first on Liaison College.

Company Name: Chartwell Georgian Traditions Retirement Residence
City: Collingwood
Contact Person: Emily de Winter
Phone No.: 705-444-6431
Email address: edewinter@chartwell.com

Job Title: Cook

Job Description: The Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests and ensures that work areas are maintained in a safe and sanitary condition. The cook will also assist in maintaining a safe and secure environment for residents, visitors and other staff members.

Necessary Skills and Experience: The ideal candidates will possess:
Previous experience in a volume food preparation environment in the health care or hospitality industry;
Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program;
Food Safe Certificates I and II considered an asset;
First Aid Certification considered an asset;
Working knowledge of special diets;
Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan;
Must have a high standard of hygiene and cleanliness;
Customer service orientation.

Duties: The responsibilities of the role include but are not limited to:
Prepares meals for residents and guests ensuring dietary needs are met;
Ensures residents are satisfied with all aspects of food preparation and presentation;
Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Food and Beverage Manager;
Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large;
Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner;
Orders and receives food and supplies;
Operates and cleans food production equipment and food preparation areas.

Additional information about your company: Chartwell Retirement Residences is the largest operator in the Canadian senior living sector. With over 175 locations across four provinces in Canada, it is very possible there is a Chartwell retirement or long term care home in your neighbourhood.

Additional Information: Chartwell Georgian Traditions Retirement Community offers a range of living and care options to ensure our residents’ needs can be met with convenience, flexibility and peace of mind. Living options at Chartwell Georgian Traditions include independent supportive living suites in our retirement residence, as well as memory care suites in our Memory Living Neighbourhood.

Website: ww.chartwell.com

How to Apply: Please email: edewinter@chartwell.com

Post Until: December 31, 2017

The post Chartwell Georgian Traditions Retirement Residence – Collingwood appeared first on Liaison College.

Company Name: Toronto Blue Jays
City: Toronto
Contact Person: Stephanie Wilson
Phone No.:
Email address: stephanie.wilson@bluejays.com

Job Title: Assistant Chef

Job Description: This position will be based in Toronto for the 2018 season and serve as an integral member of the kitchen team. The assistant chef will provide gain a more hands-on experience working in the day-to-day operations of a professional baseball team’s kitchen. The intern’s time is split between hands-on kitchen work, menu development, and culinary-related administrative tasks. They will assist the chef by prepping ingredients and maintaining the kitchen space, equipment and supplies. This position will run roughly February-November.

Necessary Skills and Experience: • Degree in Culinary Arts, Nutrition, Dietetics, Health Science, or related field • Food handler license • Experience in food preparation, food safety and customer service experience • Working knowledge of kitchen equipment and good knife skills • Able to work under pressure and distractions • Able to develop and follow recipes • Ability to grocery shop / knowledge and understanding of ordering/receiving food • Demonstrates collaboration with other chefs and dietitians. • Demonstrates an open-minded, life-long learner approach • Must be able to demonstrate respect in all aspects of job • Ability to problem solve • Able to work non-standard work week, including early mornings, evenings, weekends, holidays • Profesional appearance and demeanor • Ability to work organized alone or within a team environment • Preferred: Ability to speak Spanish.

Duties: • Assist in food preparation for home meals following Blue Jays food and nutrition guidelines. • Be an advocate of key nutrition messages, serving as an extension to execute nutrition principles of the organization. • Support nutrition interventions for medical need players • Produce consistent food products while following recipes/instructions • Stock refrigerators, freezers and pantries • Refresh salad and deli bar, and beverages • Food allergy labeling • Assist in the preparation of travel boxes • Maintain cleanliness of work station, storage area and kitchen

Additional information about your company:

Additional Information:

Website:

How to Apply: To Apply: In addition to emailing a copy of your resume & 3 references to Stephanie.Wilson@bluejays.com, please answer these prompts in the body of the email. We recognize that these questions are broad and open ended, but please limit your answer to no more than half a page in length. We’re looking for an understanding of your thought process rather than a specific answer.
1. Please describe an experience, either personally or professionally, that you are particularly proud of and why? 2. Please describe a customer experience that you would handle differently if you could do it over again? What about it was difficult? What, if anything, would you change? 3. If you were asked to make healthy modifications for recipes, what would your key concepts be? 4. Please discuss a scenario where you may have disagreed with a colleague regarding something you felt strongly about. How was the situation

Post Until: 12/21/2017

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Company Name: Family Day Care Services
City: Mississauaga
Contact Person: Chris Wagner
Phone No.: 416 922 8884 (2107)
Email address: cwagner@familydaycare.com

Job Title: Permanent Cook

Job Description: Reporting to the Centre Supervisor the Cook is responsible for planning and preparing meals that are healthy and nutritious to be served in the child care centre and associated satellite programs. All food preparation is in accordance with Public Health standards, Canada Food Guide, Early Years Act (CCEYA), municipal and regional by-laws and Family Day’s Policies and procedures. The Cook is also responsible for lunch clean up and coordination of the child care centre laundry.

Necessary Skills and Experience: • Certificate or Diploma in Food Handling and Preparation
• Prior experience preparing meals in a business or institutional setting will be
an asset
• Understanding and working knowledge of current Public Health Guidelines and
Canadian Food Guide
• Experience in cooking for large groups
• Excellent communication and written skills
• Ability to work productivity in a team environment
• Social and multicultural sensitivity
• Medical required – including TB (two stages) 6 months current to hiring date
• Criminal Reference Check 6 months current to hiring date
• Current Standard First Aid and CPR, level C
• Able to work all shifts between 7 a.m. and 6 p.m.

Duties: • Plan and prepare nutritional meals in accordance with the Day Nurseries Act
guidelines, in consultation with the Centre Supervisor.
• Prepare suitable menu substitutions for children with allergies and individual
dietary requirements
• Ensure adequate supplies are available to meet daily menu plan requirements
• Purchase weekly groceries according to the menu plan in a cost effective manner
• Prepare and serve daily lunches and snacks for children enrolled both at child
care centre and associated satellite programs
• Regularly order food, cleaning supplies and paper products each month in
consultation with the centre supervisor to ensure the centre is stocked as
required
• Operate and maintain kitchen according to Public Health inspection requirements
• Ability to incorporate light housekeeping duties in daily routines

Additional information about your company:

Additional Information: This position comes with Full Benefits & Pension!

Website:

How to Apply: You can apply by sending your resume to humanresources@familydaycare.com or to cwagner@familydaycare.com. If you have any questions about the position feel free to call me at 416 922 8884 ext 2107.

Post Until: Jan 31 / 2018

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Company Name: Chartwell Robertspeck Retirement residence
City: Mississauga
Contact Person: FSM
Phone No.: 905 501 9922
Email address: mnath@chartwell.com

Job Title: Part-time cooks

Job Description: The responsibilities of the role include but are not limited to:

Prepares meals for residents and guests ensuring dietary needs are met;
Ensures residents are satisfied with all aspects of food preparation and presentation;
Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Food and Beverage Manager;
Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large;
Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner;
Orders and receives food and supplies;
Operates and cleans food production equipment and food preparation areas.

Necessary Skills and Experience: Previous experience in a volume food preparation environment in the healthcare or hospitality industry is an asset.

Duties: The ideal candidates will possess:

Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program;
Food Safe Certificates I and II considered an asset;
First Aid Certification considered an asset;
Working knowledge of special diets;
Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan;
Must have a high standard of hygiene and cleanliness;
Customer service orientation.
The position shift is Days, Evening, Nights, Weekends

Additional information about your company: Check the website

Additional Information: Check the website

Website: chartwell.com/careers

How to Apply: Email

Post Until: Until filled

The post Chartwell Robertspeck Retirement Residence – Mississauga appeared first on Liaison College.

Company Name: IconInk
City: toronto
Contact Person: Melissa
Phone No.:
Email address: Mellisa.tan@iconink.com

Job Title: Head Sous Chef

Job Description: The Head Sous Chef will play a key role in supporting the Chef de Cuisine and Executive Chef in defining Akira Back’s vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner, satisfying the needs of the individual restaurants and exceeding guest expectations. The position is responsible to oversee the entire kitchen operation including the alternative restaurants and the crew kitchen by initially monitoring all food preparation, presentation and delivery over the course of the day, and ultimately carrying the mandates and program as dictated by the Head Chef. This position is fast-paced and requires flexibility to adapt to last minute business needs.

Key Responsibilities:
• Ensures the efficient operation of food production areas in the kitchen, constantly analyzing quality of food production and preparation in accordance to company recipes
• Produces and maintains the highest food quality and control for all food products served in all areas
• Assures on-going training and that the high standards set by the Executive Chef/Head Chef are followed and assist them where necessary
• Work closely with the General Manager in order to execute a smoothly functioning restaurant, in a strive to consistently optimize guest experience
• Will oversee the requisitioning process to ensure proper usage of ingredients
• Supervise activities of cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• May plan menus and requisition food and kitchen supplies

Operations
• Ensure standard operating procedures are being followed in the kitchen
• Will monitor working hours and fill out report of overtime for payroll purposes
• Inspect deliveries, ensuring quality is to satisfaction
• Responsible for the control and maintenance of all equipment distributed to the cooks that need to be cleaned and sanitized after each service and returned to the Chef’s Office
• Oversee the preparation, presentation and is physically present during service
• Responsible for the setup of the Food Line for the Restaurant Personnel, ensuring that there is enough variety and quantity
• Be instrumental in organizing an efficient flow of production. Check all daily events, delegate and follow up
• Constantly thrive to upgrade the food quality and presentation and establish the necessary controls that would assure a high level of quality and consistency
• Taste all foods on a daily basis and make necessary changes. Food needs to be ready for service 15 minutes before opening time

Housekeeping
• Check all food storerooms daily. Assure that food is well rotated and “first in” is “first out”
• Ensure that all Cooks are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company
• Policy
• Understand and abide by the Health & Safety standards
• Ensure that the kitchen cleaning schedule set up by the Executive Chef is followed by everyone after each service and exercising proper methods to prevent equipment damages
• Enforce ‘Clean as you go’ work habits on all stations

Human Resources
• Participate in the training of new hires, and maintain good practices amongst the team
• Work as a team member. Does not make any changes without the knowledge of the Head Chef
• Report any incidents, accidents, issues to Head Chef, and ensure it is recorded in employee records
• Advise Head Chef on any changes, improvements, promotions suggestions for the benefit of the operation

Knowledge, Skills, and Attributes:
Mental & Physical Effort
• Requires mental stamina and acuity
• Positive attitude and inherent coach for the team
• Troubleshooting when service issues arise
• Ability to apply pressure when needed
• Long periods of standing and walking
• Repetitive use of hands, dexterity, bending down

Working Hours
• Minimum 40 hours per week – flexibility required with significant time investment during periods of heavy business demand

Education/Professional Development/Work Experience Requirements
• Culinary Arts diploma or degree is considered an asset
• 2 years’ experience as a sous chef or cook is required
• In depth knowledge of Japanese dishes, spices and ingredients is required
• In depth knowledge of Japanese cooking methods is required
• Red Seal is considered an asset

Salary: $60,000 per year plus 0.25% Tip out

Benefits: Eligible for bonuses and/or salary increases in accordance with company policy. Also, entitled to a 0.25% tip out of net sales from Akira Back.

Location of work: Bisha Hotel – Akira Back, 80 Blue Jays way, Toronto ON, M5V 1J6

Please send resumes to Mellisa.tan@iconink.com

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: Mellisa.tan@iconink.com

Post Until: February 1, 2018

The post IconInk – Toronto appeared first on Liaison College.

Company Name: Kibo Sushi
City: toronto
Contact Person: kibo
Phone No.:
Email address: kibosushitoronto@hotmail.com

Job Title: Restaurant Manager (NOC: 0631)

Job Description: Position: Restaurant Manager
Terms of employment: Permanent
Wage: $19.50 for 30 hours per week
Benefit: 10 days paid vacation

Necessary Skills and Experience: Education: Completion of a college related to hospitality
Experience: 1-2 years of experience in the food service sector
Smart Serve Certificate is required
Language: Speak English, Read English, Write English

Duties: -Take responsibility for the business performance of the restaurant
-Analyze and plan restaurant sales levels and profitability
-Prepare reports at the end of the shift/week, including staff control, food control and sales
-Coordinate the operation of the restaurant during scheduled shifts
-Recruit, train, manage and motivate staff
-Respond to customer queries and complaints
-Maintain high standards of quality control, hygiene, and health and safety
-Check stock levels, order supplies, and prepare cash drawers and petty cash

Additional information about your company: Kibo Sushi
36 Charlotte st. #102, Toronto, ON M5V 3P7
kibosushitoronto@hotmail.com

Additional Information:

Website:

How to Apply: Send your resume via email kibosushitoronto@hotmail.com

Post Until: 2018-01-31

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