Company Name: OLG Slots at Georgian Downs
City: Innisfil, ON
Contact Person: Leyna Kleimaker
Phone No.: 705-726-6770
Email address: lkleimaker

Job Title: Cook 3

Job Description: Cook 3 Posting #: GE16-014
Department: Food & Beverage
Status: Part Time- 6mth Contract/Secondment Hourly Rate: $14.29 Closing Date: March 31, 2016

Necessary Skills and Experience: • A secondary school diploma or a minimum of one (1) year related work experience.
• Safe food handling course.
• Knife handling skills.
• The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario

Duties: In this role, you will ensure a high caliber of food service for guests and staff through proper preparation and presentation of food, preparing all menu items with strict adherence to specifications in a safe and sanitary manner. You will maintain a clean and organized workspace in compliance with the Occupational Health and Safety Act and the requirements of the Board of Health. You will work under Alcohol and Gaming Commission of Ontario (AGCO) regulations and comply with all applicable laws, policies and procedures.

Additional information about your company:

Additional Information:

Website: www.olg.ca

How to Apply: INTERESTED APPLICANTS MUST FORWARD A COPY OF THEIR RESUME AND A CAREER OPPORTUNITY FORM TO Leyna Kleimaker (lkleimaker@olg.ca) BY 5:00 PM ON THE CLOSING DATE.

OLG IS AN EQUAL OPPORTUNITY EMPLOYER WHICH VALUES DIVERSITY IN THE WORKPLACE

Post Until: March 31, 2016

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Company Name: Springwater Golf Course
City: Minesing
Contact Person: Stacey
Phone No.: 705-728-1866
Email address: springwatergolfcourse@yahoo.ca

Job Title: Cook

Job Description: Prepare and cook all meals as ordered.
Prepare and cook specials for league nights.
Prep and stock all items on a daily basis.
Clean, sanitize and organize kitchen, fridges and freezers.
Clean all equipment (deep fryers, grill, BBQ, oven, and stove top) Prepare and organize all food for tournaments and buffet dinners.
Maintain inventory records for all supplies and food items.

Necessary Skills and Experience: Experience working in a kitchen is an asset.

Duties:

Additional information about your company: Springwater Golf Course is an 18 hole public golf course that is located 10 minutes North of Barrie.

Additional Information: Must have own transportation – there is no public transportation available.
Seasonal position. Cook is required from May to October.

Website: www.springwatergolf.com

How to Apply: Email resume to: springwatergolfcourse@yahoo.ca

Fax resume to:
705-721-9544

Post Until: April 20, 2016

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Company Name: Fisher’s Eatery & Sports Lounge
City: Hamilton
Contact Person: Kelly Fisher
Phone No.: 905-526-9622
Email address: fisherspier@zoho.com

Job Title: Line Cook

Job Description: Fisher’s is looking for an experienced Part time or Full time cook, available for days evenings, and weekends. You must have a Food Handlers Certificate. You should have experience with stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Hors d’oeuvres, Meat, Pasta, Fish, Seafood. You will be required to prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes. Please apply in person only.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: Apply in Person with Resume

Post Until: 04/30/16

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Company Name: Childventures Early Learning Academy Inc.
City: Vaughan
Contact Person: Nicole Swayze
Phone No.:
Email address: hr@childventures.ca

Job Title: Chef

Job Description: Looking for an experienced Chef in large quantity cooking. Will train. Must be able to work in a busy school environment accommodating children’s dietary needs. Monday to Friday 6am to 2pm. Benefits provided after probationary period. Requirements needed: Food Handlers, First Aid/CPR, 2 Step TB, Tetanus & MMR, & Criminal Reference Check. Full-Time

Necessary Skills and Experience: 3 years experience, local candidates only.

Duties:

Additional information about your company:

Additional Information:

Website: www.childventures.ca

How to Apply: Kindly send resume via email to hr@childventures.ca

Post Until: April 4, 2016

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Company Name: This Little Piggy Went To Market
City: Innisfil
Contact Person: WayneHubbert
Phone No.: 705 791 6464
Email address: wayne@thislittlepiggywenttomarket.com

Job Title: BBQ cook

Job Description: We specialize in pig roasts, willing to learn how are BBQ’s work.

Necessary Skills and Experience: Must have a valid drivers license. clean abstract.
Willing to learn our BBQ’s
Must have an outgoing personality
Able to work alone.

Duties: All the aspects of catering.
Mostly remote cooking.
The BBQ’s are heavy, body strength is an asset.

Additional information about your company: We are a fully remote BBQ catering business. We find ourselves in the strangest places, on islands, in corn fields, etc.

Additional Information: Most of our events are on Sat. Safe to say every Sat. There are other events through the week and on Sun. Great second job if Sat only.

Website: www.thislittlepiggywenttomarket.com

How to Apply: Please respond via email. with resume

Post Until: Sept. 30 2016

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Company Name: Taste of Durham Mini Mall
City: Oshawa
Contact Person: Don
Phone No.: 289-274-2242
Email address: info@tasteofdurham.ca

Job Title: Own a Food Kiosk in Oshawa

Job Description: This not a job but a unique and easy opportunity to own a food business in our Mini Mall in Oshawa. We are still looking for serious grads interested in owning their food business in Oshawa operating their little food Kiosk in our Mini Mall. If you can get your food prepared in a commercial kitchen and bring it in, that’ll be great. Some light foods or pastries that requires an oven etc can be done on site.

Necessary Skills and Experience:

Duties:

Additional information about your company: Taste of Durham Mini Mall provides an opportunity for small business owners to operate a full time business without the high overhead. You can sell products and services 6 days a week. We are also the producer of the Taste of Durham International Food Festival and many more events.

Additional Information:

Website: http://tasteofdurham.ca

How to Apply: Please contact us immediately at 289-274-2242 or email: info@tasteofdurham.ca

Post Until: April 30, 2016

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Company Name: ARTS AT WORK
City: Oakville, ON
Contact Person: Lisa
Phone No.: 9056169984
Email address: lisa@artsatwork.ca

Job Title: Meal Prep Sous Chef

Job Description: – Part-Time Meal Prep assistance for home chef
- Saturdays (9:00am to Noon) twice per month

Necessary Skills and Experience: - passionate about healthy food (raw food/vegan food prep experience is an asset)
- positive, energized attitude, happy to help
- 3-5 years food prep/home kitchen experience

Duties: - mise en place ingredient preparation
- full recipe completion for appetizer, entree and dessert recipes
- ongoing tidying/washing of prep bowls/utensils

Additional information about your company: ARTS AT WORK sells unique business gifts handmade by Canada’s glass artists. The company owner is also a busy home chef and is looking for a Part-Time Meal Prep assistant to help her get more done in less time!

Additional Information: – Love making healthy food and have some free time Saturday mornings to help a busy home chef? Email Lisa!

Website:

How to Apply: - email resume and hourly rate expectation to Lisa (lisa@artsatwork.ca)

Post Until: April 15, 2016

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Company Name: Quail’s Gate
City: West Kelowna
Contact Person: Employment Office
Phone No.: 604 677 0341
Email address: jessica.collins@theemploymentoffice.ca

Job Title: Line Cooks

Job Description: To support our busy summer season, Quails’s Gate is currently seeking multiple Line Cooks to join our team in West Kelowna, British Columbia.

This is a seasonal contract from May 2016 until October 2016, with some flexibility. Opportunities also exist for permanent employment post season.

Necessary Skills and Experience: For this role, we are seeking candidates who have:

- Completed a relevant culinary program (in Canada or abroad);
- At least one year of Line Cook experience (preferably in fine dining establishment); and
- Food Safe Level 1 certificate.

The ability to thrive in a fast-paced and high energy environment is essential. As such, candidates who can multi task and work in a time efficient manner will do well in this role.

Duties: In this role, you will be responsible for:

- Food preparation and line setup;
- Direct preparation of meals at hot and cold stations; and
- Kitchen organization and communication.

If you are passionate about the culinary arts and have an outgoing, positive and approachable attitude – this is an ideal opportunity for you!

Additional information about your company: Welcome to Quails’ Gate!

Located in the picturesque Okanagan Valley, we are one of British Columbia’s premier wineries. As a popular destination for visitors and residents, we are dedicated to delivering a uniquely Canadian winery experience, everyday.

Recently we proudly celebrated 25 years of winemaking and credit our success to the dedicated team who share our passion for great food, exceptional wine and even better company. At Quails’ Gate, our philosophy is simple – we loving having guests.

Perched on the slopes of the Boucherie Mountain Bench with spectacular views of Lake Okanagan, our Old Vines Restaurant is an all-seasons culinary destination. Under the direction of Culinary Director Roger Sleiman, all of our ingredients are sourced from surrounding fields and pastures. Our sustainable farm-to-table approach ensures that we deliver spectacular seasonal menus that are paired perfectly to showcase our award-winning Estate Wines.

If you love food and wine and share our passion for genuine hospitality, we want you on our team!

Additional Information: What else can we offer you?

At Quails’ Gate, we know that our success is determined by the hard working, dedicated and passionate team. Collectively, we are extremely proud of what we do.

Upon joining us, you will be warmly welcomed into our friendly and supportive family-like environment. You can also expect to receive a highly attractive wage plus gratuities, to commensurate with your experience, skills and qualifications.

Of course, we also want to our team to be able to experience the same quality wine and produce that our guests enjoy. As such, we are happy to provide:

- Exclusive staff discounts on wine;
- Comfortable, on-site staff accommodation (subsidized);
- Provision of free staff meals (while on-shift); and
- Recognition of your hours if you are working towards your Red Seal certification.

Website: http://jobs.applyfirst.ca/jobs/72528

How to Apply: All applications must be submitted online at: www.applyfirst.ca/job72528

Post Until: April 11, 2016

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Company Name: Eight Hundred Degrees Pizza
City: Orillia
Contact Person: Nick
Phone No.: 705-345-3817
Email address: 800degreesorillia@gmail.com

Job Title: Chef

Job Description: We are looking for a Chef who can specialize in pizza and pasta. We have a state of the art pizza oven and a menu in place. We are open to some creativity. You must be able to run a kitchen efficiently.

Necessary Skills and Experience: Must be able to function in a fast paced environment. Cook consistently.

Duties: Cook, create, order food.

Additional information about your company:

Additional Information:

Website:

How to Apply: Please call Nick 705-345-3817 or email at 800degreesorillia@gmail.com

Post Until: March 31st/16

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Company Name: Royal Canadian Yacht Club
City: Toronto
Contact Person: Indera Ramsaroop
Phone No.: 416 967 7245
Email address: careers@rcyc.ca

Job Title: BANQUET SECOND COOK

Job Description: The Banquet Cook is responsible to oversee food preparation of all banquets, by delegating duties and responsibilities to designated cooks. This individual ensures that their work station is clean and organized; assists with other areas of the kitchen as requested by Executive Chef or Sous Chef.

Necessary Skills and Experience: 2 -3 years experience in a similar sized banquet operation Strong leadership skills and the ability to train junior kitchen personnel Culinary Arts Degree preferred Knowledgeable about culinary/industry trends Ability to multi-task in a fast-paced environment Highly motivated and works well with little supervision Excellent communication and organizational skills Ability to work well under pressure in a fast-paced environment

Duties: Assists in the preparation and service of banquet business Monitors banquet event orders and in turn anticipates business demands Communicates all inventory requirements to the Sous Chef Prepares all banquets to the standards of the Executive Chef Keeps an extremely clean and organized work/storage space Demonstrates extensive industry and product knowledge Complies with all Health, Food and Safety Standards Complies with RCYC Policies and Procedures Performs other tasks as assigned by management

Additional information about your company: The Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a yachting recreational club and an unofficial auxiliary of the Royal Navy in the defense of the waters of Lake Ontario. We are one of Canada’s premier sailing and social clubs, with an emphasis on family participation, the development of our junior sailors, and a Corinthian attitude towards excellence in sailing. The RCYC operates year round from two facilities: our summer home at the Island Clubhouse and our City Clubhouse in downtown Toronto. With over 4700 Members we have extensive services in Food and Beverage along with Fitness, Sports and Sailing facilities.

Additional Information: The Royal Canadian Yacht Club is proud to be an equal opportunity employer committed to a diverse and inclusive workplace. We ensure that all individuals are treated equally, respectfully and with integrity. We welcome resume submissions from all qualified applicants and thank you for your interest in the Royal Canadian Yacht Club. If accommodations are required, please contact Human Resources directly. All information received will be addressed confidentially.
If you feel this position describes your skills and experience please e-mail your resume and cover letter to careers@rcyc.ca. Please include the position title in the subject line of your email. We thank all applicants for their interest but only candidates selected for an interview will be contacted.

Website: www.rcyc.ca

How to Apply: careers@rcyc.ca

Post Until: May 1, 2016

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Company Name: Royal Canadian Yacht Club
City: Toronto
Contact Person: Indera Ramsaroop
Phone No.: 416 967 7245
Email address: careers@rcyc.ca

Job Title: BANQUET FIRST COOK

Job Description: The Banquet Cook is responsible to oversee food preparation of all banquets, by delegating duties and responsibilities to designated cooks. This individual ensures that their work station is clean and organized; assists with other areas of the kitchen as requested by Executive Chef or Sous Chef.

Necessary Skills and Experience: 1 year experience in a similar operation Strong leadership skills and the ability to train junior kitchen personnel Culinary Arts Degree preferred Knowledgeable about culinary/industry trends Ability to multi-task in a fast-paced environment Highly motivated and works well with little supervision Excellent communication and organizational skills Ability to work well under pressure in a fast-paced environment

Duties: Assists in the preparation and service of banquet business Monitors banquet event orders and in turn anticipates business demands Communicates all inventory requirements to the Sous Chef Prepares all banquets to the standards of the Executive Chef Keeps an extremely clean and organized work/storage space Demonstrates extensive industry and product knowledge Complies with all Health, Food and Safety Standards Complies with RCYC Policies and Procedures Performs other tasks as assigned by management

Additional information about your company: The Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a yachting recreational club and an unofficial auxiliary of the Royal Navy in the defense of the waters of Lake Ontario. We are one of Canada’s premier sailing and social clubs, with an emphasis on family participation, the development of our junior sailors, and a Corinthian attitude towards excellence in sailing. The RCYC operates year round from two facilities: our summer home at the Island Clubhouse and our City Clubhouse in downtown Toronto. With over 4700 Members we have extensive services in Food and Beverage along with Fitness, Sports and Sailing facilities.

Additional Information: The Royal Canadian Yacht Club is proud to be an equal opportunity employer committed to a diverse and inclusive workplace. We ensure that all individuals are treated equally, respectfully and with integrity. We welcome resume submissions from all qualified applicants and thank you for your interest in the Royal Canadian Yacht Club. If accommodations are required, please contact Human Resources directly. All information received will be addressed confidentially.
If you feel this position describes your skills and experience please e-mail your resume and cover letter to careers@rcyc.ca. Please include the position title in the subject line of your email. We thank all applicants for their interest but only candidates selected for an interview will be contacted.

Website: www.rcyc.ca

How to Apply: careers@rcyc.ca

Post Until: May 1, 2016

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Company Name: Royal Canadian Yacht Club
City: Toronto
Contact Person: Indera Ramsaroop
Phone No.: 416 967 7245
Email address: careers@rcyc.ca

Job Title: BANQUET CHEF DE PARTIE

Job Description: Manages all aspects of responsible for Banquet Cook duties. Including but not limited to ordering all food and beverage materials, keeping food costs in line with Executive Chef’s standards, managing labor costs for culinary staff, ensuring quality food product and meeting member satisfaction standards.

Necessary Skills and Experience: • Post-secondary education or 2 years of work equivalent experience
• Have excellent communication skills and performs well under pressure
• Work productively in a strong team atmosphere
• Excellent written and verbal communication skills
• Ability to work independently with minimal supervision
• Excellent organizational and time management skills

Duties: • Reports to and receives functional direction from the Executive Sous Chef and Banquets Sous Chef
• Maintains internal/external contact with members, vendors, management and staff
• Chef de Partie skills are an essential requirement
• Primary responsible for Banquet Cook duties
• Able to work in all areas including: Bistro and Banquets
• Ensure that all par stocks are being kept securely and to the specified conditions
• Must have knowledge of food ingredients and food preparation when dealing with Members
• Performs other tasks as assigned by Executive Chef, Sous-Chefs and management
• Ensures that any anticipated shortages are communicated promptly to the Executive Sous Chef or Sous-Chefs
• Attend weekly departmental meeting

Additional information about your company: The Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a yachting recreational club and an unofficial auxiliary of the Royal Navy in the defense of the waters of Lake Ontario. We are one of Canada’s premier sailing and social clubs, with an emphasis on family participation, the development of our junior sailors, and a Corinthian attitude towards excellence in sailing. The RCYC operates year round from two facilities: our summer home at the Island Clubhouse and our City Clubhouse in downtown Toronto. With over 4700 Members we have extensive services in Food and Beverage along with Fitness, Sports and Sailing facilities.

Additional Information:

Website: www.rcyc.ca

How to Apply: careers@rcyc.ca

Post Until: May 1, 2016

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Company Name: Henry VIII Ale House
City: Toronto
Contact Person: Kristen
Phone No.: 416-7388042
Email address: kristen.henry8th@gmail.com

Job Title: Line Cook

Job Description: Henry VIII Ale House is a British pub with two locations in Toronto’s west end (Kingsway and Bloor West Village). We are seeking an experienced line-cook who works well in a high-pressure environment, has good communication and interpersonal skills, is a team player and can work well unsupervised.

The ideal candidate is hardworking, organized, creative and passionate about food. You should have a flexible schedule that includes days, evenings, weekends and public holidays.

Necessary Skills and Experience:

Duties: Food preparation, cooking, monitoring and replenishing food levels, rotating product, maintaining equipment, performing other duties as directed.

Additional information about your company:

Additional Information:

Website: henryviiialehouse.com

How to Apply: Please email your resume to kristen.henry8th@gmail.com

Post Until: April 30, 2016

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Company Name: Crema Di Gelato
City: Burlington, ON
Contact Person: Eva
Phone No.:
Email address: gelatodesserts@gmail.com

Job Title: Gelato/Coffee Barista

Job Description: We are hiring dedicated, high energy individuals with a positive, professional attitude and eagerness to take on new challenges.
Opportunity for advancement to those interested in the culinary world.

Necessary Skills and Experience:

Duties: Serve Gelato
Prepare Coffee Items
Assist in gelato making
Clean up, dishwashing

Additional information about your company: Destination for authentic, handcrafted artisanal gelato

Additional Information: Part time – leading to full time Must be available to work on weekends

Website:

How to Apply: In person with resume Tuesday-Thursday between 2-6

Post Until: July 30, 2016

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Company Name: Chartwell Robert Speck Retirement
City: Mississauga, Ontario
Contact Person: Joan McNeill, Food Service Manager
Phone No.: 905 501 9922 ext 703
Email address: jmcneill@chartwell.com

Job Title: Food Service Manager

Job Description: Part time cook

Necessary Skills and Experience: Culinary training, red seal preferred, fine dining experience preferred, safe food handling required, smart serve

Duties: Cooking in a fine dining atmosphere for senior sector.

Additional information about your company: Senior retirement independent living

Additional Information:

Website: www.chartwell.com

How to Apply: send by email

Post Until: May 31, 2016

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Company Name: Legends Muskoka Cafe
City: Port Carling
Contact Person: Kyle Fowler
Phone No.: 647.962.2224
Email address: kyle@legendsofmuskoka.com

Job Title: Multiple Positions

Job Description: We are looking for eager, qualified, professionally-minded individuals for the 2016 Summer Season (May to September) and are currently filling the following positions:

- Kitchen Manager*
- Head Cook*
- Shift Manager
- Line Cook
- Prep Cook
- Dishwasher
- Barista
- Cashier
- Busser

* Reduced-rate staff housing available for key roles.
- Ice Cream Server

Necessary Skills and Experience: Role dependent, though all considered.

Duties: We are not a large operation, but we are a new one; depending on your role, you may be called upon to help develop core restaurant features and functions. This includes:

- Menu items
- Kitchen and front house policies.
- Ordering strategy and procedure
- Etc.

Beyond that, everything else should be pretty straight forward. We would not ask too much of any one person, but we do want to offer a challenging and rewarding experience for those interested in helping build a business.

Additional information about your company: Legends Muskoka Cafe is cottage country’s latest and greatest hang-out: serving up fantastic food, creative coffee creations, and mouth-watering desserts, in a fun, casual environment right in the center of a bustling summer destination town.

Additional Information:

Website: www.legendsofmuskoka.com

How to Apply: Please send your resume and position of interest to:

kyle@legendsofmuskoka.com

Post Until: May 24, 2016

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Company Name: Spencer’s at the Waterfront
Address: [address]
City: Burlington
Contact Person: Exec. Chef Andrew Berry-Ashpole Phone No.: 905 633 7494 Email address: andrewb@spencers.ca

Job Title: Cook

Job Description: Spencer’s at the Waterfront is seeking PASSIONATE COOKS to join our hard-working, enthusiastic and professional kitchen brigade.

Spencer’s is re-opening Mid-April 2016 after undergoing an exciting renovation, and we’re looking for new talent to join our fantastic team.

We are a committed advocate of Earth-to-Table cuisine, sourcing sustainable seafood and using the region’s best produce and suppliers to offer our guests an incredible dining experience.

We are accepting Resumes NOW, and we will be contacting appropriate candidates prior to re-opening to arrange interviews.

Necessary Skills and Experience: -Good knife skills -Basic understanding of professional kitchen systems -Able to follow instructions and complete jobs in a timely manner -Experience in a fast-paced kitchen is an asset -Ability to stand for long periods of time, lift and carry up to 50lbs and work in a fast paced environment -Organized with a strong focus and commitment to quality -Teamwork and cooperation -Must have an understanding of written and spoken English -Hardworking, dependable and reliable -Shift work hours – days and afternoons, evenings and weekends, public holidays -Able to work independently and as part of a team -GREAT ATTITUDE, COMMITTED AND MOTIVATED!

Duties:

Additional information about your company:

Additional Information:

Website: http://www.spencers.ca

How to Apply: Please apply via e-mail to andrewb@spencers.ca

Include a current resume and brief cover letter introducing yourself.

Post Until: April 30th 2016

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Company Name: Tyax Wilderness Resort and Spa
City: Gold Bridge
Contact Person: David Hassell
Phone No.: (250) 238-2221
Email address: kitchen@tyax.com

Job Title: Executive Chef

Job Description: Tyax Wilderness Resort and Spa invites you to join our culinary team for the summer 2016 season. Employment with Tyax will provide you the opportunity to develop new culinary skills, while saving money and enjoying the ultimate summer experience. Cooks will work in a remote setting and create dishes with the freshest ingredients grown in our own kitchen garden. Our meats are sourced from environmentally conscious farms situated throughout the Fraser Valley and the coastal mountains. This is a unique opportunity that will allow you to diversify your culinary techniques and execute high quality food production. Employees are encouraged to enjoy the wilderness, adventure in the mountains, or relax in our luxurious spa. This summer, escape the city and enjoy breathtaking views of the Chilcotin Mountains.

Necessary Skills and Experience: QUALIFICATIONS & ATTRIBUTES REQUIRED:

• Culinary School Diploma or equivalent work experience.
• Excellent verbal communication, interpersonal and organizational skill.
• Willingness to support all culinary and lodge staff with a positive attitude.
• Responsible, dependable and available to work all shifts.
• Must be able to work in a fast past environment, have good time management skills and excellent attention to detail.
• Minimum 2-4 years of experience in a high-quality, well-rounded kitchen.
• Sincere desire to provide excellent customer service.
• Thorough understanding of how to use and maintain standard kitchen equipment.
• BC Food Safe Level 1 is advantageous, or recognized equivalent.

Duties: • Works under the direction of the Culinary Leadership to execute meal services and prepare high quality menu items.
• Ensures adherence to all culinary standards set out by Culinary Leadership.
• Works under the Sous Chef to prep food, maintain station and execute service
• Ensures proper handling of all food products, including reducing waste.
• Maintain par levels, clean work station, and organized fridges and storerooms
• Prioritizes excellent guest experience through their culinary work.
• Maintains set standards around Health & Safety.
• A strong willingness to learn and develop ones skills.

Additional information about your company:

Additional Information:

Website: www.tyax.coim

How to Apply: email:
kitchen@tyax.com

Post Until: May 31st

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Company Name: BOOM Marketing
City: Toronto
Contact Person: Leigh Billinghurst
Phone No.: 2899715008
Email address: lbillinghurst@staffnation.ca

Job Title: Creperie Chef

Job Description: Responsible for arriving early (approx. 1 – 1.5 hrs prior to scheduled activation start time) to the location for set-up and food prep, as well as staying approx. 30 minutes after their scheduled shift for tear down and clean up Preparing FRESH crepes, MADE TO ORDER, as well as pushing sales of the products Responsible for meeting sales targets and KPIs set forth in training Must be extremely engaging, friendly and approachable to consumers Must comfortable and confident enough to work on your own, as there will only be one staff working per activation day Staff should be excellent troubleshooters and problem solvers BAs will be responsible for pre, during, and post-activation check-ins with account team (or as required), as well as post-activation reporting Expected to attend a full, detailed training in preparation for the program Average 25-30hrs per week – Less hours are available

Necessary Skills and Experience: Comfortable in the Kitchen – previous commercial kitchen experience Food Safety Certified Practices safe food handling & cleanliness at all times Previous Experiential Marketing experience; events, demos Previous Customer Service experience in a retail environment Previous sales experience in a retail environment Energetic, outgoing and engaging Able to learn and adapt swiftly Tech Savvy Detail oriented Solutions focused Practices professionalism Responsible, reliable and an effective communicator Access to a car

Duties:

Additional information about your company: We create, execute and evaluate strategic, relevant marketing campaigns designed to build our client’s brands. We pride ourselves in complete national experiential marketing management that includes planning, venue management, staging, staffing, logistics, and sponsorship negotiation, activation and evaluation.

Additional Information:

Website: www.boommarketing.ca

How to Apply: Please apply with a copy of your Resume, and a brief description of why you should be considered for the position – lbillinghurst@staffnation.ca

Post Until: April 5, 2016

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Company Name: Global Hospitality
City: Vaughan
Contact Person: Marie
Phone No.: 416-538-3636 ext 3508
Email address: marie@globalhospitality.com

Job Title: Junior Pastry Chef

Job Description: We are currently hiring junior pastry chefs for our client based in Vaughan. A great opportunity to join a dynamique and growing business.

Necessary Skills and Experience:

Duties:

Additional information about your company:

Additional Information:

Website:

How to Apply: Please send your resume to marie@globalhospitality.com

Post Until: april 31st 2016

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