Company Name: Haze Lounge
City: Mississauga
Contact Person: Nigel Yehia
Phone No.: 6479916969
Email address: nigelyehia.business@gmail.com

Job Title: Line Cook

Job Description: Experienced Line Cook Needed Immediately

A trendy lounge in downtown Mississauga requires an experienced line cook. The line cook will be responsible in assisting our experienced kitchen staff in managing a fully equipped kitchen. The evening, weekend and brunch menus are diverse with food items from Italian, Mediterranean, and Middle Eastern cuisines.

The restaurant hours of operation are:
Monday – Wednesday: 11:30am to 1:30am
Thursday/Friday: 11:30am to 2:30am
Saturday/Sunday: 2:00pm to 2:30am

Our ideal candidate will have the following qualifications:

– Open availability for evenings Monday – Sunday
– Available to work brunch shifts (11:00am to 5:00pm) if needed
– Late hours on Saturdays and Sundays (6:00pm to 2:30am)
– At least one year restaurant experience as a Chef
– Must have experience working in a fast paced kitchen
– Must have reliable transportation to and from work
– Must have a teamwork spirit, a positive attitude, and be willing to learn
– Kitchen management experience considered an asset
– Culinary education considered an asset

Please contact (call if no response please text):
Nigel at (647)-991-6969

Necessary Skills and Experience: – 1-2 year line cook experience is preferred in medium-size restaurant
– Ability to handle rush
– Ability to identify imperfections in food presentation
– Active listener
– Team player
– Positive attitude
– Punctual and organized

Duties: – Assist in preparation of line items
– Assist Head Chef during food service
– Ensure quality and consistency for all food items
– Guarantee accurate flow of food items based on respective course
– Act as a versatile team member that helps execute food service during peak operation hours

Additional information about your company: Opens early and closes late 7 days a week. Offers Mediterranean and Western fusion cuisine where all food items are Halal. Very high traffic establishment during peak hours and especially on weekends. Seeking more of a cultural fit than extensive experience.

Additional Information: Based on experience pay rate begins at $12/hour and is capped at $15/hour.

Website:

How to Apply: Please call Nigel directly at

647-991-6969

If no reply, feel free to text.

Follow up with email,

nigelyehia.business@gmail.com

Post Until: June 15, 2017

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Company Name: Fit Food
City: Woodbridge
Contact Person: Patricia
Phone No.: 9055320348
Email address: info@fitfood.ca

Job Title: Chef/Cook

Job Description: Fit Food is looking for a full time chef/cook to join our team.

Necessary Skills and Experience: Experience in being the head Cook or Chef

Able to self-manage

Duties: Execute Fit Food’s Recipes

Butcher meats, fish and chicken

Plan and Prep

Analyze recipes along with management

Additional information about your company: Fit Food is a healthy meal delivery service company.

We create our recipes along with the Chef and Nutritionist and deliver to our clients.

Additional Information:

Website: www.fitfood.ca

How to Apply: Please email your resume and reference to info@fitfood.ca

Post Until: July 2017

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Company Name: Mississauga Golf and Country Club
City: Mississauga
Contact Person: Nilsa Basilio
Phone No.: 905-278-4857 x235
Email address: resumes@mississauguagolf.com

Job Title: Dishwasher

Job Description: The Mississaugua Golf and Country Club is seeking a full time Dishwasher to join our dynamic and fun team. The Dishwasher will be responsible for performing cleaning and dishwashing duties in a busy, clean and professional kitchen.

Necessary Skills and Experience: – Experience in a fast-paced kitchen is an asset
– Ability to operate cleaning equipment and tools
– Ability to stand for long periods of time, lift and carry up to 50lbs and work in a hot environment
– Organized with a strong focus and commitment to quality
– Teamwork and cooperation to assist others to get the job done
– Must have an understanding of written and spoken English
– Hardworking and reliable
– Shift work hours – days and afternoons on weekdays, weekends and public holidays

Duties: – Ensure dishes, glassware, flatware, pots, and/or pans are cleaned effectively and efficiently using dishwashers or by hand
– Restock all dishes, glassware, utensils, pots/pans in the appropriate locations
– Perform general cleaning duties including carrying out the garbage and recyclables, sweeping and mopping floors (of the entire kitchen, including inside fridges)
– Operate cleaning machines to company and manufacturer settings/specifications
– Perform basic maintenance and troubleshooting of equipment and machines
– Ensure all kitchen equipment (steam tables, flat tops etc.) are properly cleaned
– Clean the hood and ventilation system on a regular basis
– Assist cooks with prep work as required
– Clean unseen areas at least once a month (behind and under shelves/equipment)
– Follow all Health & Safety policies and procedures
– Ensure the work area is always kept clean, neat and sanitary
– Complete other duties as requested

Additional information about your company: The Mississaugua Golf and Country Club is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,400 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens.

Founded in 1906, MG&CC is a year round private club that offers golf, curling and tennis, dining and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.

Additional Information: MG&CC is an equal opportunity employer and we would like to thank all applicants for their interest. Please note that we will only be contacting the candidates under consideration.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Mississaugua Golf and Country Club will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

Website: http://www.mississauguagolf.com/

How to Apply: Please forward your resume to Christine O’Neill, Human Resources Assistant at resumes@mississauguagolf.com (Please note the extra ‘u’ in Mississaugua).

Post Until: 06/15/17

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Company Name: GRIFFITH ISLAND CLUB
City: Georgian Bluffs, ON
Contact Person: LORRAINE ELMES
Phone No.: 519-534-5999
Email address: griffithisland@hurontel.on.ca

Job Title: Chef/Staff Cook

Job Description: This is best described as a dual or swing position. It involves filling in for the lodge chef and also the staff cook on their respective times off and results in a full time schedule. Working in the lodge requires a high degree of expertise with a well grounded knowledge in all areas of food preparation and service. The staff kitchen is more casual, home style environment, but still requires a well rounded skill set and a high standard of quality.

Necessary Skills and Experience:

Duties: Design menus and prepare meals for 1-26 people. This includes breakfasts cooked to order, buffet style lunches and dinners. Experience in wild game cookery is a definite asset. A passion for cooking from scratch and creative originality is essential.

Additional information about your company: The Griffith Island Club is a private members club located 3 miles from the mainland off Big Bay in Georgian Bay near Wiarton. The club is one of the premier hunting and shooting destinations in North America.

Additional Information: This is considered a remote location. The candidate will need to live on the island during working time only. Must have your own transportation to the Big Bay dock.
Private room but with shared accommodations such as common room etc… High speed internet and satellite t.v. and laundry machines available free for all employees.

Website: www.griffithisland.com

How to Apply: please send resume to griffithisland@hurontel.on.ca attention Lorraine Elmes, Kitchen and Lodge Manager.

Post Until: July 1st, 2017

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Company Name: R. Denninger Limited
City: Hamilton
Contact Person: Katherine Robinson
Phone No.: 9055288468 x. 1222
Email address: katherine.robinson@denningers.com

Job Title: Catering Manager

Job Description: The Catering Manager oversees the management of the catering department within the store. The Catering Manager must work closely with the overall store management team to maximize store revenues and increase market share. They must develop new catering business through local market relationships and the re-activation of past and/or dormant customers. This position is full time (30+ hours per week) and the schedule will fluctuate depending on store needs.

Necessary Skills and Experience: Requirements
– Ability to communicate sincerely and effectively with clients, staff and various other departments within the organization.
– Strong organizational and time management skills.
– Demonstrated ability to handle multiple tasks simultaneously.
– Ability to problem solve.
– 2-3 years experience in the foodservice industry.
– Previous kitchen or event planning experience is considered an asset.
– A proven passion for customer service.
– Available for flexible scheduling to meet the needs of the store.
– Functional computer skills in the Google platform and related apps.

Duties: Key Responsibilities
– Grow revenue with existing and new customers.
– Convert new customers into loyal customers.
– Develop strong customer relationships ensuring customer satisfaction.
– Answering the phone in a polite manner, greeting the customer and providing suggestions to their catering order.
– Facilitate that all food is delivered to the customer in a timely and accurate fashion.
– Provide ongoing quality control and quality assurance to ensure the best quality product for our customers.
– Perform other job related duties and special projects as assigned.

Additional information about your company: R. Denninger Limited is one of the finest food companies in the world. For more than 60 years, quality has been the founding criteria of our company. Denninger’s has five retail locations, a manufacturing plant and a warehouse all throughout Southern Ontario. Denninger’s associates are hand picked to provide the best service in the industry. If you have a passion for customer service and thrive in a team environment, Denninger’s is the place for you!

We offer a rewarding and fun work atmosphere with flexible work schedules, competitive salary options and all associates receive a 20% discount on our product. We provide training focused on practical skills and teamwork along with opportunities for career advancement.

Additional Information: Interested applicants are asked to email their cover letter and resume to hr@denningers.com Please quote “Catering Manager” in cover letter when applying.
We thank all applicants, however, only those being considered for an interview will be contacted. R. Denninger Limited is an equal opportunity employer and we value the importance of diversity and dignity in the workplace. We are committed to developing inclusive, barrier-free recruitment processes and work environments. If you are contacted by R. Denninger Limited regarding a job opportunity, please advise prior to the interview if you require accommodation and we will work with you to make appropriate arrangements.

Website:

How to Apply: Interested applicants are asked to email their cover letter and resume to hr@denningers.com

Please quote “Catering Manager” in cover letter when applying.

Post Until: July 1, 2017

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Company Name: City of Guelph
City: Guelph
Contact Person: Marissa Price
Phone No.: 5198221260
Email address: marissa.price@guelph.ca

Job Title: Food and Beverage Service Staff – Sleeman Centre

Job Description: Located in the heart of downtown Guelph, the Sleeman Centre is a state of the art facility that opened in September of 2000. With a seating capacity of 5,000 people, the Sleeman Centre is used for concerts, trade shows, conferences and various sporting events. It is also the home of the 2013-2014 OHL champions, the Guelph Storm.
We are currently accepting applications for service oriented individuals to work evenings and week-ends (10-20 hours per week) in the following positions:
• Restaurant Servers
• Suite Servers
• Bartenders
• Dishwashers
• Receiving / Inventory Clerks
• Restaurant Line Cooks
• Suite Cooks
• Concession Cooks
• Concession Shift Leaders
• Concession Servers

Necessary Skills and Experience:

Duties:

Additional information about your company: The City of Guelph is a vibrant community with over 120,000 people located in the heart of Southern Ontario, just one hours driving distance from Toronto. Set in a picturesque natural setting, Guelph is known for its rich architectural heritage, growing economy and excellent quality of life – all good reasons to consider a career in this beautiful city.

Additional Information: Interviews will begin as of mid-August 2016; however, applications will be accepted until September 30, 2017.

Website: http://guelph.ca/employment-careers/

How to Apply: Qualified applicants are invited to apply using our online application system by Saturday, September 30, 2017.

To access the online application system, please visit the job posting listed on http://guelph.ca/employment-careers/ and click on the “Apply for this job” icon. Instructions will follow.

The City of Guelph is an equal opportunity employer which values diversity in the workplace. We are therefore happy to accommodate any individual needs in keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If you require an accommodation in order to participate in the hiring process, please contact us to make your needs known in advance.

Personal information collected through the recruitment process will be used solely to determine eligibility for employment. We thank all candidates in advance; however, only those being considered for an interview will be contacted.

The City of Guelph is an equal opportunity employer.

Post Until: Sept 30, 2017

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Company Name: Pizzeria Libretto
City: Toronto
Contact Person: Carman
Phone No.: 416 551 0433
Email address: carman@pizzerialibretto.com

Job Title: Line Cook / Pizza Cook

Job Description: Pizzeria Libretto is currently searching for an experienced line or pizza cook to join our team. We are looking for a genuine person who is eager to learn, grow and be part of a close-knit team. The candidate will be responsible for preparing quality and consistent menu items to exacting standards and ensure that cleanliness guidelines exceeded in a high volume kitchen as well as upholding our high standards of service.

Necessary Skills and Experience: – One year experience preferred
– Certificates required Food Handler and WHMIS preferred
– Ability to work efficiently and consistently in a fast paced environment
– Strong interpersonal and verbal communication skills
– Must posses a positive attitude and work well with other team members
– Must be able to work unsupervised
– Must be able to communicate clearly with managers, kitchen and dining room personnel
– Flexible schedule; including daytime, evenings and weekends
– Outstanding organizational and time management
– Physically fit and can carry light loads up to 40 pounds
– Be able to work in a standing position for long periods of time (up to 8 hours)
– Be able to work in a hot, and loud environment for long periods of time
– Strong sense of ethics, values
– Passionate about food, wine and all things service related
– Results driven
– Energetic and enthusiastic
– Professional appearance

Duties: – Prepare quality, consistent and well-presented food items to company standard
– Ensure all guidelines and recipes are met and adhered to
-Complete all specified opening set up, closing shut down and side duties
– Maintain organization, cleanliness and sanitation of the work space and equipment
– Assist teammates whenever necessary
– Ensure a sense of urgency with all tasks
– Be aware of and report necessary maintenance to supervisor
– Practice proper food safety procedures and safe work environment standards
– Maintain a good working relationship with all departments
– Attends all scheduled employee meetings and brings suggestions for improvement
– Complete all other duties as assigned by Chef di Cucina

Additional information about your company:

Additional Information:

Website:

How to Apply: To apply, please send us an e-mail with your attached resume.

Post Until: July 30, 2017

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Company Name: Donalda Club
City: Toronto, ON
Contact Person: Antoinette Steede
Phone No.: 416-446-5871
Email address: humanresources@donaldaclub.ca

Job Title: Junior Sous Chef – Permanent Full Time with Benefits

Job Description: We are seeking a passionate self-motivated leader to join our dynamic kitchen brigade as Junior Sous Chef. This is a permanent full time position with benefits that must be able to work flexible shifts which include evenings, weekends and holidays. This position provides the qualified candidate long term growth opportunities within a highly respected private club.

If you are a passionate individual with an eye for detail and have a creative flair for cooking, we would love to have you be a part of the Donalda team! We are always seeking to integrate the latest cooking trends and techniques whilst offering our membership an exceptionally unforgettable dining experience every time they dine at the club.

Necessary Skills and Experience: JOB SPECIFICATIONS/QUALIFICATIONS REQUIRED

– Grade 12 Education
– Post-secondary education in the culinary field preferred
– A minimum of 6 years’ experience required with 2 years minimum experience in the role of 1st Cook or Junior Sous Chef in a comparable Food and Beverage operation
– Canadian Red Seal or Over Seas Equivalent preferred
– Food Handling Certification is required
– Must be able to read, write and speak English fluently
– Must be knowledgeable in food cost and labour cost control
– Strong interpersonal, leadership and organizational skills
– Pleasant, positive and a responsive manner
– To be able to coach, train, counsel and encourage Kitchen employees
– Able to exercise progressive discipline where necessary
– Basic knowledge of computers, including Word, Excel is required
– Ability to cope with extreme pressure in a fast paced environment
– Ability to do strenuous physical labour
– Must ensure the kitchens are thoroughly and properly cleaned on a daily basis
– Must be available for all shifts including nights, weekends and holidays

CERTIFICATES, LICENSES, REGISTRATIONS:

– Post-Secondary Education in F&B certificate is preferred
– Red Seal Certification is preferred
– CPR and First Aid Certification is preferred
– Food Handling Certification required

Duties: POSITION SUMMARY

The Junior Sous Chef is expected to uphold the standards of excellence as defined by the Executive Chef by preparing foods, based on standardized or common recipes for member and guest consumption; managing the Lower Kitchen Member Dining Area in co-operation with or in the absence of the Executive Chef and Sous Chef; management of Lower Kitchen employees; assisting in the creation of menus; assisting in the setup and dismantling of buffets; assisting in the expediting, plating of food for restaurant and buffet service; ordering the food and stock for the Lower Kitchen; assisting in the storage of food and non-food deliveries, assisting in the taking of monthly inventory, maintaining Toronto Public Health procedures and standards of sanitation; overall cleanliness of kitchen and buffet oven; maintaining all safety standards and performing sundry duties as required; promote excellence through consistency, accuracy, accountability and leadership.

Assume total supervision of Lower Kitchen employees in conjunction with their normal duties. Ensure that total and effective communication with the Executive Chef and Sous Chef within the department.

Additional information about your company: Donalda Golf & Country Club, founded in 1960, is a prestigious year round private club that offers a high standard of social, athletic and dining facilities to our members and their families. We are located in central Toronto.

Additional Information: Terms:
– Salaried
– Medical & Pension
– Annual Bonus
– Complimentary parking and duty meals
– Applicants must be legally eligible to work in Canada
– Applicants who do not already have legal permission to work in Canada will be not considered

Website: https://donaldaclub.ca/

How to Apply: Those individuals, who are interested in applying, please complete the Online Application form on our website at www.donaldaclub.ca.
No telephone calls please.

We thank all applicants for their interest and will only contact those selected for an interview.
Donalda Club is an equal opportunity employer. Accommodations for disabilities will be provided to support participation in all aspects of the recruitment process.

Post Until: June 23, 2017

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Company Name: Occasions and Platters Plus Catering
City: Markham, Ontario, L3R 2Z9
Contact Person: John Ferreira
Phone No.: 905479-2676
Email address: evaw@occasionscatering.com

Job Title: Kitchen Help

Job Description: -Assistant Chef in Prep and Assembling of various meals and platters

Necessary Skills and Experience: -Knife Skills
-Plate Assembly
-Cooking Knowledge
-Organizational Skills
-Creativity

Duties: -Food Prop
-Assembling Platters
-Cooking various meals

Additional information about your company: Full service Catering Company

Additional Information:

Website: www.plattersplus.com

How to Apply: -Send to above email address

Post Until: July 17, 2017

The post Occasions and Platters Plus Catering – Markham appeared first on Liaison College.

Company Name: Freshouse Foods
City: Mississauga
Contact Person: Himanshu Pant
Phone No.: 4165508256
Email address: hpant@freshousefoods.com

Job Title: Instore Roast Ambassador Role – Contract Position

Job Description: Freshouse foods is looking for a Contract Position(Temporary), a recent graduate or someone currently in Chef School for In-store Roast Ambassador role.

Position will be to travel to retail stores to:
•Upgrade training and educate the retail store staff on our Instore Roasts line (Primary Function)
•Take a photo with the staff after each training session
•Take a photo of store display of prime categories where we have products (secondary function)
•Assist HMR/Deli staff in questions they may have on any of our listings.

Travel to 2 – 3 stores per day depending on location (plan will be coordinated with Freshouse & Retailer head office)

Necessary Skills and Experience: Must have Chef Schooling or 2 -3 years of working in a kitchen experience.
Should be socially confident and ability to communicate in a team /group.
Outgoing and willingness to learn and help should be high

Duties:

Additional information about your company: Freshouse Foods Ltd. is a food/meat processing organization which has witnessed strong growth over the last few years. Our head office is in Mississauga and our production facility is in Bradford, Ontario. We are looking for a young, enthusiastic Culinary arta graduate or student who would like to be our partner in growth and simultaneously have the ability to gain valuable industry knowledge under the mentorship of seasoned veterans within the food industry.

Additional Information: Individual will need a car in good working condition and a valid drivers license.

Website:

How to Apply: email resume to hpant@freshousefoods.com
with In-store Roast Ambassador Role in the subject.

Post Until: June 12, 2017

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Company Name: Harvest Wagon
City: Toronto
Contact Person: Maria Strazzeri
Phone No.:
Email address: harvestwagon@rogers.com

Job Title: Chef (NOC: 6321)

Job Description: Company name: Harvest Wagon
Title: Chef (NOC: 6321)
Work location: 1103 Yonge St. Toronto, ON M4W 2L7
Salary: $22.50/hour
Type of employment: Permanent, full-time
Hours of work: 40 hours/week
Contact: Please apply at harvestwagon@rogers.com

About us:
Harvest Wagon is a boutique family run business with over 40 years of experience. We specialize in outstanding produce, unique and hard to find grocery products and delicious prepared foods.
As we are expanding, we are looking for a Chef to join our team.

Necessary Skills and Experience: Employment requirements:
• Minimum 2-3 years’ relevant experience;
• No formal education requirement;
• In-depth knowledge of Italian and Mediterranean dishes, ingredients and spices;
• Ability to work under pressure in a fast-paced environment;
• Must be available to work evenings, weekends and holidays

Duties: The Opportunity:
The Chef will perform some or all of the following duties:
• Preparing and cooking Italian and Mediterranean dishes on a regular basis for the store and for special guests or functions;
• Planning menus and ensuring food meets quality standards;
• Creating new recipes and menus for the store;
• Preparing and cooking all menu items;
• Instructing cooks and other kitchen staff in the preparation, cooking, garnishing and presentation of food;
• Supervising cooks and other kitchen staff;
• Maintaining a safe, clean kitchen along with marinating inventory of food, supplies and equipment;

Additional information about your company:

Additional Information:

Website:

How to Apply: Please apply at harvestwagon@rogers.com

Post Until: September 1, 2017

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Company Name: Tesoro Restaurant
City: Collingwood
Contact Person: Joelle Millar
Phone No.: 7054449230
Email address: tesororestaurant@rogers.com

Job Title: Prep Cook

Job Description: Hi, We are looking for a motivated resent Grad to join our team. This person will be required to assist our Chef and Head Prep Cook in production of prepared meals, soups, desserts, fresh pasta & more. Room for advancement. This is a permanent position offering competitive pay.

Necessary Skills and Experience: Should have some cooking and baking experience. Will be taught from our standardized recipes

Duties: cooking
packaging
pasta making
maintaining organized kitchen area
cleaning

Additional information about your company: Tesoro Restaurant has been a local favourite in Collingwood for 14 years. We have expanded to open Tesoro Mercato, an Italian grocery and take out beside the restaurant.

Additional Information:

Website: tesororestaurant@rogers.com

How to Apply: Please email resume

Post Until: Aug. 01, 2017

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Company Name: The Rampant Chef
City: Oshawa
Contact Person: Billy
Phone No.: 905-999-1647
Email address: therampantchef82@gmail.com

Job Title: Prep Cooks

Job Description: Help prep meals for meal plans

Necessary Skills and Experience: Good knife skills is a must
Have basic cooking skills

Duties:

Additional information about your company:

Additional Information:

Website: http://therampantchef.ca

How to Apply: Please send resume

Post Until: July 31 2017

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Company Name: Ramada Jacksons Point
City: Jacksons point, Georgina
Contact Person: Swati
Phone No.: 905 572 6232
Email address: swati@ramadajacksonspoint.com

Job Title: Chef

Job Description: We are looking for a creative and proficient chef in all aspects of food preparation,

Necessary Skills and Experience: 3-5 Years of Experience working as a chef in fast paced kitchen environment.
Experience in creating new food items based on seasonality.

Duties: You will be responsible to Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Manage staff and take inventory of stock.

Additional information about your company: Ramada jacksons Point is full service resort with restaurant and banquet facilities.

Additional Information:

Website: www.ramadajacksonspoint.com

How to Apply: Please send your resume to
info@ramadajacksonspoint.com

Post Until: 30 June, 2017

The post Ramada Jacksons Point – Jacksons Point, Georgina appeared first on Liaison College.

Company Name: CLS Catering Services
City: Mississauga
Contact Person: Tania Rahman
Phone No.: 905-676-3218
Email address: tania.rahman@clscatering.com

Job Title: Second Cook

Job Description: • Prepare and cook dishes following the Western menus and recipes as per flight requirements
• Control and maintain temperature of foods while cooking, meat cutting, and portioning
• Ensure high standards in taste, preparation, and consistency to meet company standards
• Ensure all work stations are stocked and prepped for shifts
• Calculate high volume food quantities based on recipe specifications
• Operate in compliance with the Occupational Health and Safety Act
• Must be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirements
• Maintain a safe and sanitary work station
• Other related duties within the cooking area

Necessary Skills and Experience: • Must have a post-secondary education or 1 year of formal training from a certified culinary institute
• Must have basic knowledge of food handling procedures, Food Handler Certificate
• Minimum 1-3 years’ experience in a high volume cooking and preparation
• HACCP processes and procedures is an asset
• Ability to read and write in English
• Effective problem solving skills
• Ability to Multi-task

Duties:

Additional information about your company: CLS Catering Services is a joint venture of Cathay Pacific Airways Ltd. and LSG Sky Chefs, the world’s largest airline caterer and provider of integrated service solutions. CLS operates from both Toronto and Vancouver airports and has been an industry leader in Canada for over 20 years.

Additional Information:

Website: www.clscatering.com

How to Apply: Qualified candidates should email to Tania Rahman, Human Resources Generalist at tania.rahman@clscatering.com.

Post Until: June 30, 2017

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Company Name: Southbrook
City: Brampton
Contact Person: Joanne Best
Phone No.: 9054563334
Email address: kitchen@southbrook.on.ca

Job Title: Temporary Full Time Cook

Job Description: Duties: The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes. The responsibilities of this position include but are not limited to * :
•Prepares meals for residents and guests ensuring dietary needs are met;
•Ensures residents are satisfied with the all aspects of food preparation
and presentation;
•Provides direction and support to the food services staff;
•Participates as a member of the work team and provides support to the other members of the team;

Necessary Skills and Experience: Necessary Skills and Experience: The ideal candidates will possess:
•Previous experience in a volume food preparation environment in the Health Care or Hospitality industries;
•Preferred current qualifications as a Cook from a recognized cooking program;
•Food Safe Certificate;
•First Aide Certification (Asset).
Candidates are available for days, evenings, and weekends

Duties:

Additional information about your company:

Additional Information:

Website: www.southbrook.on.ca

How to Apply: Email

Kitchen@southbrook.on.ca

Post Until: June 30th 2017

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Company Name: IOOF Seniors Homes Inc.
City: Barrie,
Contact Person: Darlene Lee, NM
Phone No.: 705-725-4621
Email address: dlee@ioof.com

Job Title: Casual/Part time Cook

Job Description: Under the direction and supervision of the Director of Food Services, the successful applicant is responsible for the preparation of food for the residents of the IOOF Seniors Homes.

Necessary Skills and Experience: Smart Serve Certified
Experience cooking meals for large groups
Knowledge of therapeutic diets
Excellent interpersonal skills

Duties: Preparing meals for Long Term Care residents
Preparing meals for residents in Retirement Dining room

Additional information about your company: See website

Additional Information:

Website: www.ioof.com

How to Apply: Send resume to dlee@ioof.com

Post Until: July 10 2017

The post IOOF Seniors Homes Inc. – Barrie appeared first on Liaison College.

Company Name: Vaticano
City: Fort Erie
Contact Person: Felice
Phone No.:
Email address: vaticano57@gmail.com

Job Title: Chef (NOC 6321)

Job Description: Title: Chef (NOC 6321)
Company: Vaticano
Business & Work Location: 90 Niagara Blvd., Fort Erie, ON L2A 3G3
Type of Employment: Full-Time, Permanent Positions (40 hours per week)
Wage: CAD$22.00-24.00/hour. Eligible for salary increases and/or bonuses as per company policies
Contact: vaticano57@gmail.com

Necessary Skills and Experience: Employment Requirements:

o Minimum 1 year of experience as a chef;
o Experience as a cook/chef in an Italian restaurant is required;
o In-depth knowledge of Italian dishes, ingredients and spices;
o Prior catering experience is an asset;
o Ability to work under pressure in a fast-paced environment;
o Vocational training or certificate in culinary arts is an asset;
o Must be available to work evenings, weekends, and holidays.

Duties: Job Duties and Responsibilities:

The Chef will perform some or all of the following duties:

o Prepare and cook authentic Italian dishes on a regular basis and for special guests or functions;
o Plan menus and ensure food meets quality standards;
o Create new recipes and menus for the restaurant;
o Supervise and instruct cooks and other kitchen staff in the cooking, baking, and presentation of dishes;
o Maintain a safe, clean kitchen along with maintaining inventory of food, supplies and equipment;
o May assist with the recruitment and hiring of staff as required.

Additional information about your company:

Additional Information:

Website:

How to Apply: vaticano57@gmail.com

Post Until: September 1, 2017

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Company Name: Mohawk Student Association
City: Hamilton
Contact Person: Demian Melnyk
Phone No.: 905 575-1212
Email address: demian.melnyk@mohawkcollege.ca

Job Title: Executive Chef

Job Description: Position: MSA, Kitchen Line Cooks Full – Time and Part –Time
Reports to: MSA, Executive Chef

General Scope:

Looking for energetic individuals passionate about customer service and that have a genuine desire to create memorable customer service experiences. Responsibilities will include food prep, fulfilling customers’ orders, rotation and storage of food products, general cleaning and customer service. Handling cash and knowledge of POS is considered an asset.

Some weekend and evening work will be required. Hours will vary based on the demands of the business.

Necessary Skills and Experience: Requirements:

The position requires the incumbent to have and/or demonstrate a background in the following areas:

• High School diploma
• Minimum of one year of experience working in the food services industry
• Food Handlers Certificate or willing to obtain
• Able to repetitively lift (at least 40 pounds) using proper lifting procedures
• Able to work long hours – mostly standing
• Must follow all outlined safety protocol including the wearing of certified slip resistant shoes
• Excellent professionalism and time management skills

Duties: Major Responsibilities:

• A minimum of 1 year previous back of house experience preferred
• Excellent interpersonal skills
• Ability to learn quickly and efficiently
• Strong ability to work alone as well as with a team, self-motivated
• Keeping a positive work environment
• Excellent customer service skills, outgoing and friendly
• Consistent attendance and punctuality
• Maintaining the highest quality of food/ beverage safety and sanitation standards
• Organizational skills to prioritize daily tasks
The individual will be expected to act in accordance with all MSA company policies and procedures, look and act professional and demonstrate exemplary customer service at all times.

Additional information about your company:

Additional Information: START DATE FOR THIS POSITION WILL BE: As Soon As Possible

Website: https://www.mohawkstudents.ca/

How to Apply: Please forward your resume and covering letter to:
Demian Melnyk, Executive Chef for the MSA: demian.melnyk@mohawkcollege.ca
Please quote Line Cook in your subject line indicating your preference for either Full- Time or Part- Time work
Please make all attachments in Word or PDF.

The MSA would like to sincerely thank all applicants for their interest however, only those candidates selected for an interview will be contacted.
PLEASE NOTE THAT THIS IS NOT A MOHAWK COLLEGE POSITION
As part of our commitment to accessibility for all persons with disabilities, The MSA will, upon the request of the applicant, provide accommodation during the recruitment process to ensure equal access to applicants with disabilities. If you are selected for an interview and you need accommodation, please contact your recruiter

Post Until: September , 2017

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We are currently working with an employer, Nadege Patisserie, who is expanding in our area, and given your area of expertise, we thought sharing these postings with you may benefit previous/upcoming graduates that are seeking employment and may be interested.

We work with many employers in the Food Services/Hospitality Industry and would welcome the opportunity to share this information with you.

If you have any questions please do not hesitate to contact me at 416-397-9314, or my colleague Maria Costa at 416-397-9342.
*The below positions expire on our system today but if you have anyone interested and qualified, please have them contact us directly.

Bakery Preparation Team Member

Full Time (2 Positions)
$12.00 per hour

Full-Time (40-44 hours/week), including weekends. Will be required to assist in the daily preparation and production of macarons.

Must have:
· Food Handlers Certificate
· 2-3 years previous experience in busy kitchen environment
· Must be available to work early mornings, days, weekends, and be flexible as required

Apply by clicking on the following link in the Employment Opportunities System (EOS):
https://www.brainhunter.com/frontoffice/seekerViewJobDetailAction.do?sitecode=pl551&jobId=2268228&page=search&external=

Line/Prep Cook

Full Time (1 Position)
$12.00 per hour

Full-Time (40-44 hours/week), including weekends. Will be required to assist in the daily preparation and production of sandwiches, soups, quiche and salads.

Must have:
· Food Handlers Certificate
· 2-3 years previous experience in busy kitchen environment
· Must be available to work early mornings, days, weekends, and be flexible as required
· Successful completion of Grade 12 preferred

Apply by clicking on the following link in the Employment Opportunities System (EOS):
https://www.brainhunter.com/frontoffice/seekerViewJobDetailAction.do?sitecode=pl551&jobId=2268165&page=search&external=

They are also always seeking Pastry Chefs, though the posting is not currently active on our Employment Opportunities System.

Pastry Chef

Weekend and holiday work expected. Must be available to work early mornings, days, weekends, and be flexible as required.

Must have:

· Diploma in baking and pastry arts required
· Minimum of 3 years’ experience working in a professional pastry kitchen specializing in French Pastry
· Food Handlers Certificate
· Must have good communication skills, decision making, critical thinking, job task planning and organizational skills

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