Company Name: The Barn Bar
City: Loretto
Contact Person: Meg Vella
Phone No.: 705-644-1400
Email address: meg@pannacorp.com

Job Title: Head Cook

Job Description: We are actively searching for a creative and passionate cook to prepare, serve, sell, and maintain food/beverage items. This would include, taking orders, receiving vendor deliveries, and cleaning of food items, serving food items and occasionally serving beverage items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.

• Greet guests in a courteous and friendly manner
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• This includes requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
• Assumes 100% responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.

Necessary Skills and Experience:

• At least 2 years experience in the culinary industry
• Food Safety handling certification
• Requires mental stamina and acuity
• Positive attitude
• Troubleshooting issues
• Ability to work under pressure when needed
• Long periods of standing and walking
• Repetitive use of hands, dexterity, bending down; heavy lifting up to 50lbs

Duties:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Cook, deep fry, grill and prepare restaurant dishes

Additional information about your company: Quaint private pub for a small community and Busy seasonal resort!

Additional Information: We are a seasonal establishment running from May 1st to October 15th!

How to Apply: To submit applications please email resume to Meg@pannacorp.com

Post Until: March 31st

The post The Barn Bar – Head Cook appeared first on Liaison College.

Company Name: Delta Hotels Guelph Conference Centre
City: Guelph, ON N1G0A9
Contact Person: Resham Jadhav
Phone No.: (647)243-3045
Email address: rjadhav@peoplescout.com

Job Title: First Cook – Delta Hotels Guelph Conference Centre (18000GE2)

Job Description: Here’s To Your Journey with Delta Hotels

With our diverse portfolio of locations, you’ll find Delta Hotels in world-renowned cities and prestigious resorts across Canada. Delta Hotels is a Marriott International brand and offers you the opportunity to find the hospitality job and career journey that’s right for you. With more than 1100 managed properties and 19 brands you’ll find Marriott International in your neighborhood and in more than 74 countries across the globe. Find Your World at Delta Hotels.

The Delta Hotels Guelph Conference Centre located at 50 Stone Rd W, Guelph, ON N1G0A9 is currently hiring a First Cook.

Responsibilities include: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86’ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

To apply now, go to: https://jobs.marriott.com/marriott/jobs/18000GE2?%3Flang=en-us

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.

Chat, engage and follow us on social media.
https://www.facebook.com/marriottjobsandcareers
http://www.twitter.com/marriottcareers
http://www.linkedin.com/company/marriott-international
http://www.instagram.com/marriottcareers
@lifeatmarriott on Snapchat

So, we ask, where will your journey take you?

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Notification to Applicants: Delta Hotels Guelph Conference Centre takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005 and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please contact Tara Brock at 519-780-3700 ext 3713 or by e-mail at tara.brock@deltahotels.com. Please note that this phone number and email are only for those individuals who would like to request an accommodation as part of the recruiting process.

Website: https://marriott.taleo.net/careersection/2/jobdetail.ftl?job=18000GE2&src=JB-5

How to Apply: To apply now, go to: https://jobs.marriott.com/marriott/jobs/18000GE2?%3Flang=en-us

Post Until: 03/7/2018

The post Delta Hotels Guelph Conference Centre – First Cook appeared first on Liaison College.

Company Name: Rooks to Cooks
City: Toronto
Contact Person: Gary Garabedian
Phone No.: 833-243-3862 ext. 2
Email address: gary@rookstocooks.ca

Job Title: Cooking Instructor

Job Description: If you are a current student or a recent graduate of a culinary arts program or an experienced chef with a passion for teaching children, then Rooks to Cooks has a great opportunity for you!

We are looking for fun and enthusiastic Cooking Instructors to join our new summer cooking day camps for children aged 4 and up. Our camps are conveniently located in Toronto and we will be expanding to various locations in the Greater Toronto Area, including Etobicoke, Mississauga, Markham, Thornhill and Oshawa. Applicants should have hands-on experience in recipe development, team management, and day-to-day operations in a busy kitchen. You will be an integral part of the kitchen team, responsible for teaching children various cooking skills and dishes, prepping ingredients with the children, maintaining the kitchen and work space, supervising equipment use, monitoring and ordering supplies and keeping camp activities on track throughout the day. If you are ready to be creative, have fun, and learn new skills, then please apply! We look forward to meeting you.

Necessary Skills and Experience:

• Culinary Arts certificate or its equivalent is an asset
• Experience working with children
• Must work well in a team environment
• Ability to handle busy summer camp schedule
• Good communication skills when dealing with children
• Experience teaching is an asset
• Demonstrated ability to coordinate activities and keep children on task and motivated
• Flexible and easy-going with a sense of humour
• Proactive, reliable and safety conscious
• Will need to complete a Police Reference Check (which will include a vulnerable sector screening) and be cleared before working with children
• Standard First Aid / CPR training, will be required

Duties:

• Follow a defined prep list or set of tasks assigned by executive chef
• Run various recipe demonstrations for children
• Teach children cooking techniques and kitchen terminology
• Communicate professionally with students, staff and parents
• Maintain cleanliness of work areas, storage areas and kitchen

Additional information about your company: Founded by Chef Shai Mandel in 2017 as an extension of her services offered since 2015. The programs offered by Rooks to Cooks began with in-home private lessons and have now expanded to include cooking camps, birthday parties, after school programs and school workshops. Rooks to Cooks was developed to be first and foremost student-centred and flexible. Our programs and services always emphasize themes of healthy eating and teach our students how to live a fulfilling healthy life.

Facebook: https://www.facebook.com/rookstocooks.ca/

Instagram: https://www.instagram.com/rooks2cooks/

Additional Information: We thank all applicants but only those candidates who meet the position requirements will be contacted.

Website:  www.rookstocooks.ca

How to Apply: Please send your resume to gary@rookstocooks.ca

Post Until: 03-01-2018

The post Rooks to Cooks – Cooking Instructor appeared first on Liaison College.

Company Name: Mister C Bar Room-Bisha Hotel
City: Toronto
Contact Person: Andrew
Email address: Andrew.Wilson@iconink.com

Job Title: SOUS CHEF

Job Description: The Sous Chef will play a key role in supporting the Chef de Cuisine in defining the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner.

The position is responsible to oversee the entire kitchen operation including the crew kitchen by initially monitoring all food preparation, presentation and delivery over the course of the day, and ultimately carrying the mandates and program as dictated by the Head Chef. This position is fast-paced and requires flexibility to adapt to last minute business needs.

Necessary Skills and Experience:

• Culinary Arts diploma or degree is strongly encouraged
• 2 years’ experience in a similar role is required
• Red Seal preferred
• Positive attitude and inherent coach for the team
• Troubleshooting when service issues arise
• Long periods of standing and walking
• Health and safety certification an asset
• Food Handling certification an asset
• Repetitive use of hands, dexterity, bending down
• Working Hours, as per business requirements
• Flexibility required with significant time investment during periods of heavy business demand

Duties:

• Ensures the efficient operation of food production areas in the kitchen, constantly analyzing quality of food production and preparation in accordance to company recipes
• Produces and maintains the highest food quality and control for all food products served in all areas
• Assures on-going training and that the high standards set by the Executive Chef/Chef De Cuisine are followed and assist them where necessary
• Will monitor working hours and fill out report of overtime for payroll purposes
• Inspect deliveries, ensuring quality is to satisfaction
• Responsible for the control and maintenance of all equipment distributed to the cooks that need to be cleaned and sanitized after each service and returned to the Chef’s Office
• Oversee the preparation, presentation and is physically present during service
• Taste all foods on a daily basis and make necessary changes. Food needs to be ready for service 15 minutes before opening time
• Understand and abide by the Health & Safety standards
• Participate in the training of new hires, and maintain good practices among the team
• Report any incidents, accidents, issues to Chef De Cuisine, and ensure it is recorded in employee records

Additional information about your company: Soaring above Toronto’s Entertainment District, Bisha Hotel & Residences features an elegant collection of sophisticated urban condominium suites, as well as the city’s most highly anticipated private label, boutique hotel.

Mister C. Bar Room is looking for experienced Sous Chef(s) to join our team of culinary excellence!

Additional Information: Why work for us?

• Competitive Wages
• Discounts at our restaurants
• Corporate Goodlife Fitness rates
• Awesome Perks
• A great team and culture
• Training and Development, Growth

How to Apply: To apply please forward resume to Meaghan.Foster@iconink.com and Andrew.Wilson@iconink.com

ICONINK recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

Post Until: March 9 2018

The post Mister C Bar Room-Bisha Hotel – Sous Chef appeared first on Liaison College.

Company Name: R. Denninger Limited
City: Hamilton
Contact Person: Katherine Robinson
Phone No.: 905-528-8468
Email address: katherine.robinson@denningers.com

Job Title: Full Time Cook

Job Description: The Cook assists the Kitchen Supervisor with the production in the gourmet kitchen. This position is Full Time (40 hours per week) Monday to Friday, and will be based in the Denninger’s Manufacturing Plant located in Hamilton, Ontario. Cross-training opportunities available within our fresh meat and Sausage kitchen departments.

Necessary Skills and Experience:

• 1-2 years working as a line or prep cook
• Knife experience considered an asset
• Comfortable working with raw meat products (beef, pork, chicken)
• Ability to stand and perform repetitive work for extended periods of time
• Ability to work under pressure and meet tight deadlines
• Comfortable with assisting other departments as necessary

Duties:

• Prepares raw materials for production in the Gourmet Kitchen
• Cleans and cuts vegetables for production
• Cleans dishes, equipment, machinery and floors
• Ensures a high level of health and safety in all aspects of the job
• Other duties as assigned

Additional information about your company: R. Denninger Limited prides itself as being one of the finest food companies in the world. For more than 60 years, quality has been the founding criteria of our company. Denninger’s has five retail locations, a manufacturing plant and warehouse all located throughout Southern Ontario. Denninger’s associates are hand picked to provide the best service in the industry. If you have are a hard worker and thrive in a team environment, Denninger’s is the place for you!

We offer a rewarding and fun work atmosphere with competitive salary and benefit options, deferred profit sharing plan (DPSP), and all Associates receive a 20% discount on our product. We provide training focused on practical skills and teamwork, along with opportunities for career advancement.

Working Conditions and Environment:

• Meat packaging and food manufacturing plant
• Physically demanding and fast paced work environment
• Early morning start (6 am Monday to Friday)
• Refrigerated (cold) environment
• Repetitive use of hands for grasping, pushing, pulling and fine manipulation

How to Apply: if interested please send your resume to hr@denningers.com

We thank all applicants, however, only those being considered for an interview will be contacted. R. Denninger Limited is an equal opportunity employer and we value the importance of diversity and dignity in the workplace. If you are contacted by R. Denninger Limited regarding a job opportunity, please advise prior to the interview if you require accommodation and we will work with you to make appropriate arrangements.

Post Until: 04/13/2018

The post R. Denninger Limited – Time Cook appeared first on Liaison College.

Company Name: The Woodpecker Fresh Dining and Lounge
City: Port Elgin
Contact Person: Julia
Phone No.: 416-450-0316
Email address: julia@woodpeckerportelgin.com

Job Title: Owner

Job Description: Chef / Line Cook / Prep Cook / Servers

Necessary Skills and Experience: Kitchen prep experience, any food handling and understanding of food handling, prep and serving.

Duties: Work along side our Kitchen Manager to train to become either a chef, kitchen manager or line cook or prep cook in an upscale resort town Bistro and Dining Lounge and Patio. Fast paced, excellent learning opportunity in a great atmosphere with a fun professional serving, kitchen and management team. Willingness to listen and learn and the want to grow is essentail

Additional information about your company: An intimate upscale BISTRO, LOUNGE and PATIO located off of the shores of Lake Huron. 3 different dining experiences under one roof.

Website: www.woodpeckerportelgin.com

How to Apply: Please e-mail resume to: Julia@woodpeckerportelgin.com

Post Until: June 15, 2018

The post The Woodpecker Fresh Dining and Lounge – Chef / Line Cook / Prep Cook / Servers appeared first on Liaison College.

Company Name: The Restaurant At Redstone
City: Beamsville
Contact Person: Sarah Thomas
Email address: careers@redstonewines.ca

Job Title: Cook/Line Cook

Job Description: The Restaurant at Redstone is recruiting Cooks/Line Cooks for the upcoming spring/summer months, with the possibility of extension. Cooks/Line Cooks will be reporting to Chef Sider and are responsible for the preparation and presentation of food. The ideal candidate must have a flexible work schedule, including the ability to work evenings and weekends.

Necessary Skills and Experience:

• Open to learning, coaching and career growth
• Diploma in Culinary Management and/or Chef Accreditation is preferred
• Minimum of 1 year of operational experience in a high volume kitchen
• Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
• A strong foundation in communication and leadership skills that can be built on
• Ability to work effectively under pressure in a fast-paced environment
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Duties:

• Ensures food quality is at the highest standard set out by the Executive Chef
• Prepares food served using established production procedures and systems set out by the Restaurant at Redstone
• Complies with established sanitation standards, personal hygiene, and health standards
• Observes proper food preparation and handling techniques
• Correctly prepares all food served following standard recipes and special diet orders
• Keeps work area neat and clean at all time, as well as cleaning and maintaining equipment used in food preparation

Additional information about your company: The Restaurant at Redstone opened in June of 2015. The 80-seat restaurant, private dining room and spacious outdoor patio space showcases the seasonally and locally inspired cuisine of Chef David Sider. Our philosophy is to create a cuisine centered on honesty, freshness and an unwavering commitment to our region. We strive to capture the seasons within the seasons, no matter how short, to create an experience based upon a ‘sense of place’, that can only exist because of where we are. For more information about Chef Sider or the restaurant, please visit http://redstonewines.ca/the-restaurant/.

How to Apply: If you are interested in this opportunity, please send your resume by email to careers@redstonewines.ca. Refer to the position being applied for in the subject line of your email (i.e. Job Application for Cook/Line Cook). No phone calls, please.

Redstone values a diverse workforce and invite all interested and qualified applicants to apply. We support requests for accommodation from applicants with disabilities in its recruitment process. If you require an accommodation due to a disability throughout the recruitment process, including submitting an application or undergoing testing, please contact Human Resources at accessibility@redstonewines.ca.

We thank all applicants for their interest in joining the Redstone team, however, only those candidates selected for an interview will be contacted.

Post Until: April 26, 2018

The post The Restaurant At Redstone – Cook/Line Cook appeared first on Liaison College.

Company Name: The Works Gourmet Burger
City: Brampton
Contact Person: Randy Sahota
Phone No.: 647-406-5276
Email address: randys@worksburger.com

Job Title: Line cook/Prep cook/Dishwasher

Company Overview: Starting as the Original Gourmet Burger Bistro in Canada The WORKS has been Canada’s Best kept secret. The WORKS has been providing Fresh Gourmet Burgers and Fresh Cut Fries Fries to happy Guests since 2001. The WORKS has been winning many awards for everything from Fastest Growing Business, Top 10 Best Employer to Top Casual Restaurant and of course The Best Tasting Burger 9 Years running.How popular is The WORKS – well you will find a line-up EVERYNIGHT of the week with guests more than happy to wait for this one of kind Gourmet Burger experience

Website: Theworksburger.com

How to Apply: Please send email to Randys@worksburger.com

Post Until: 08/08/18

The post The Works Gourmet Burger – Line cook/Prep cook/Dishwasher appeared first on Liaison College.

Company Name: Springwater Golf Course
City: Minesing
Contact Person: Stacey
Phone No.: 705-728-1866
Email address: springwatergolfcourse@yahoo.ca

Job Title: Cook

Job Description: Springwater Golf Course is looking to hire a cook for the 2018 golf season. The cook is responsible for cooking all meals for customers and preparing food for banquets. The cook is responsible for ensuring the kitchen runs smoothly, that all orders are prepared as quickly as possible, ensure portion control, prepare and stock all garnishes, and keep the kitchen clean and organized.

Necessary Skills and Experience:

• cooking experience is an asset
• experience cleaning equipment is an asset

Duties: 

• cooking all dishes
• creating specials for league night
• tournament food preparation
• properly store food at appropriate food temperatures
• complete prep work – stock and restock
• rotate stock
• clean and sanitize kitchen
• organize workspace
• cleaning all equipment
• all other duties/requirements as necessary

Additional information about your company: Springwater Golf Course is an 18 hole public golf course that is located 10 minutes North of Barrie off of Hwy. 26.

Additional Information:

• Springwater Golf Course is located 10 minutes North of Barrie off of Hwy. 26.
• No public transportation is available.

Website: springwatergolf.com

How to Apply: Email springwatergolfcourse@yahoo.ca

Post Until: April 30, 2018

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Company Name: Kibo Sushi
City: Toronto
Contact Person: J. Han
Email address: kibosushitoronto@hotmail.com

Job Title: Restaurant Manager (NOC: 0631)

Job duties:

• Take responsibility for the business performance of the restaurant
• Analyze and plan restaurant sales levels and profitability
• Prepare reports at the end of the shift/week, including staff control, food control and sales
• Coordinate the operation of the restaurant during scheduled shifts
• Recruit, train, manage and motivate staff
• Respond to customer queries and complaints
• Maintain high standards of quality control, hygiene, and health and safety
• Check stock levels, order supplies, and prepare cash drawers and petty cash

Terms of employment:

• Permanent
• $19.50 for 30 hours per week
• 10 days paid vacation
• Completion of a college related to hospitality
• 1-2 years of experience in the food service sector
• Smart Serve Certificate is required
• Speak English, Read English, Write English

Website: kibosushi.com

How to Apply: send your resume via email

Post Until: 2018-07-01

The post Kibo Sushi – Restaurant Manager appeared first on Liaison College.

Company Name: Bloom Restaurant
City: Toronto
Contact Person: Franca Iuele
Phone No.: 416-767-1315
Email address: bloomresto@gmail.com

Job Title: Junior Sous Chef

Job Description: We are looking for an experienced individual who has the passion and expertise to cook dishes on the entire menu as well as assist in the management of the kitchen team.

Necessary Skills and Experience: 

• Food Handlers’ Course
• Minimum 3 years cooking experience in a restaurant
• Knowledge of Latin American or Spanish Cuisine

Duties:

• Effectively performs duties as directed by Chef
• Ensures that food quality, presentation and consistency is maintained at all times
• Is able to manage the cooking duties and manage kitchen team in the absence of the Chef
• Assist in the management of inventory and weekly ordering from suppliers
• Check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Accurately interprets and executes all food orders
• Maintains a clean, safe, hazard free work environment
• Maintain equipment, clean and safe to use
• Collaborates with kitchen staff and front of the house team to deliver exceptional guest experience.

Additional information about your company: Bloom Restaurant is a family owned restaurant located in Bloor West Village. Our vision for our business is to change lives. We live by this mission, whether it is in helping our staff members achieve their full potential or to make our guest experience a warm and unique encounter we want to ensure that the interaction is positive and meaningful.

Website: www.bloomrestaurant.com

How to Apply: Please email resume to bloomresto@gmail.com

Post Until: April 15, 2018

The post Bloom Restaurant – Junior Sous Chef appeared first on Liaison College.

Company Name: The Owl’s Kimchi Korea
City: Mississauga
Contact Person: C. Kim
Phone No.: 647-800-4969
Email address: owlskimchi@yandex.com

Job Title: Ethnic Food Cook (NOC: 6322)

Job Description:

• Prepare and cook complete meals or individual Korean noodles, rice, and soup dishes and lunchboxes
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Estimate food requirements through inventory records
• Maintain inventory and records of food, supplies and equipment, order if necessary
• Clean kitchen and work space
• May hire and train kitchen staff

Terms of Employment: Permanent:

• $15 for 35 hours per week
• 10 days paid vacation

Qualifications/Skill Requirements:

• Education: Completion of Secondary School
• Experience: 2-3 years of experience in commercial food preparation
• Language: Speak English, Read English, Write English

Website: http://www.kimchikorea.ca

How to Apply: Send your resume via email

Post Until: 2018-06-01

The post The Owl’s Kimchi Korea – Ethnic Food Cook appeared first on Liaison College.

Company Name: River Gambler
City: Toronto
Contact Person: Daina Cobb
Phone No.: 416-893-0826
Email address: mail@rivergambler.ca

Job Title: Head Cook

Job Description: We are a charter boat in the Toronto harbour. Our vessel holds a maximum of 500 passengers. We do a variety of cruises including DJ parties, corporate events, weddings, etc. Typically our season runs from April through to October.

We are looking for a Head Cook to join our team aboard our charter boat in the Toronto Harbour. This is an opportunity for a creative, hardworking, food lover to grow with an already established company. We take pride in our top quality service and our food, and encourage our staff to grow everyday. Independence, self-motivation and an ability to have fun at work are qualities we love!

Necessary Skills and Experience: The Head Cook will be responsible for menu planning, recipe development, provisioning, food preparation for events, ensuring the highest level of product quality, presentation, food costing, managing galley inventory and food storage and galley sanitation.

• Must demonstrate leadership and consistent problem solving abilities in a fast paced environment.
• Excellent communication, organizational, leadership and multi task skills.
• Works well under pressure and self motivated.
• Efficient and detailed orientated.
• Ability to prioritize needs in a fast paced environment.
• Proficient in dish and menu development.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Ability to remain composed, focused and effective under pressure.
• Maintain a clean, safe hazard-free work environment.
• Ability to work a flexible schedule as business levels demand, including evenings, weekends & holidays.

Duties: The ideal candidate should have a passion for food and entertaining and an eagerness to create new ideas and dishes. The position demands creativity on a daily basis. Flexibility is also important as your week to week hours will depend on event volume including weekends and evenings. Knowledge of a Rational Combi oven is an asset but not necessary.

Website: www.rivergambler.ca

How to Apply: Please email your resume to mail@rivergambler.ca

Post Until: April 13, 2018

The post River Gambler – Head Cook appeared first on Liaison College.

Company Name: Nonna’s Cucina Ristorante
City: Burlington
Contact Person: Jose Geada
Phone No.: 905-634-7677
Email address: jose@noaanscucina.com

Job Title: Line Cook

Job Description: Line cook required for pastas and mains.Immediate start available.Great starting wage for the right candidate. Sunday and Monday off.

Necessary Skills and Experience: The right attitude and energy. Basic skills required. We can train the right person.

Duties: Cooking on the line. Food prep and station prep. All cooking from scratch.

Additional information about your company: Nonnas Cucina – Home-style Italian cooking for the last 8 years

Website: www.nonnasristorante.com

How to Apply: 127 Plains Road West. or Email jose@nonnascucina.com

Post Until: May 15th 2018

The post Nonna’s Cucina Ristorante – Line Cook appeared first on Liaison College.

Company Name: Pizza of Waterton
City: Waterton , Alberta
Contact Person: Joey Robb
Phone No.: 514-277-1384
Email address: Joeyrobb1967@gmail.com

Job Title: Cook

Job Description:

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Necessary Skills and Experience: Hard worker and loves to bring a great attitude everyday. I need leaders people who want to have a great summer in the most beautiful place in canada. Bring me 100 percent everyday and i promise you will go home a better chef and person.

Duties: To follow The head chef instructions And also to be a great team player. You will be doing various things in the kitchen from Cooking to Prep to cleaning to dish pit . I need 100 percent everyday. Nothing less. You will be provided to work long hours. But fun will also be part of the Job. I dont believe in yelling to get my Point of view across i feel like everyone is equal i need you just as much as you need a job. And its a great place to brush up your skills. Pizza place you say. Well we do much more then throw toppings on a pizza.

Baking , Soups , Stocks, pastas, Dough making in house from scratch, We also make bread , cakes , muffins ect..

Website: www.pizzaofwaterton.com

How to Apply: joeyrobb1967@gmail.com

Post Until: May 10th, 2018

The post Pizza of Waterton – Cook appeared first on Liaison College.

Company Name: Goodness Me!
City: Burlington, Ontario
Contact Person: Alisha Mociak
Email address: burlingtonjobs@goodnessme.ca

Job Title: Eatery Team Member

Job Description: In our Eatery at Goodness Me!, we have an intense focus on crafted food made from the highest quality, organic and natural locally-sourced ingredients. It’s all real food, made by real people. Nothing is processed or refined. We use traditional cooking methods to prepare our homemade meals, made in our Goodness Me! kitchens. We work hard to provide our customers with healthy lifestyle choices, to better improve their lives and help people discover the power of food! You can feel confident and know that when you work as a member of our Eatery team, you will be making and enjoying food that you can feel good about.

Goodness Me! is now hiring a full-time and part-time Eatery Team Member to join our culinary team in Burlington.

Necessary Skills and Experience:

• You exude energy and enthusiasm, an eagerness to learn, and a zest for healthy living
• You are proud in taking ownership of the Front Counter as this role is pivotal in the Eatery Department
• Assist in cross-selling and upselling product aiming to achieve target and weekend sales
• Relevant experience, particularly in customer or food service and kitchen equipment are required
• A Safe Food Handlers Certificate is an asset
• Knife skills an asset

Additional information about your company: Goodness Me! are not your mainstream grocery store. It’s more than just shopping; it’s discovering the power of food! We are a proudly Canadian locally-owned business with approximately 500 employees and 9 store locations. We are committed to personalizing each experience; employee and customer alike, understanding their needs, and offering quality products and education aligned to help people live longer, healthier, and happier lives. We offer competitive wages, training and education, an Employee Assistance Program (EAP), generous employee discounts, opportunities for advancement, and a culture promoting health, well-being, and integrity.

Goodness Me! is an equal opportunity employer which values diversity in the workplace. We do not discriminate in making employment decisions based upon race, color, gender, religion, national origin, age, disability, marital status, sexual orientation, or any prohibited grounds. In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, accommodations are available for all parts of the recruitment and selection process. If contacted for an employment opportunity, applicants must make any accommodation needs known in advance.

Website: www.goodnessme.ca

How to Apply: Do you think you have what it takes to excel in this exciting role? If so, we invite you to submit your resume, cover letter, and wage expectations to burlingtonjobs@goodnessme.ca. We thank all that apply, however, only those selected for an interview will be contacted.

Post Until: May 31, 2018

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Company Name: OLG Slots at Georgian Downs
City: Innisfil
Contact Person: Sheri Dubreuil
Email address: sidubreuil@olg.ca

Job Title: Part Time 3rd Line Cook

Job Description: Would you like to join a winning team? A friendly, approachable personality is the key. We are looking for enthusiastic individuals with strong communication skills who possess a customer-focused mindset. As a team member, you will manage multiple priorities in a fast-paced environment and take pride in your work. If you demonstrate customer service excellence every day, have a great attitude, and are ready to be part of the action, we encourage you to apply for:

Hourly Rate: $ 14.86 -$16.72 -$18.57

You will be responsible for preparing all menu items with strict adherence to specifications in a safe and sanitary manner. Ensure a high caliber of food service for guests and staff through proper preparation and presentation of food and the maintenance of a clean and organized workspace in compliance with the Occupational Health and Safety Act and the requirements of the Board of Health. You must adhere to the Alcohol and Gaming Commission of Ontario, and other applicable municipal, provincial, and federal laws and regulations.

Necessary Skills and Experience: The successful candidates will possess:

• Strong organizational, interpersonal and communication skills.
• The ability to multitask, and excel in a fast paced environment.
• A minimum High School diploma or a minimum of one (1) year related work experience.
• Safe food handling course.
• Knife handling skills.
• The ability to work evenings, weekends and shift work.
• The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario.

How to Apply: Please apply online at www.olg.ca by the closing date.

OLG values diversity and is an equal opportunity employer. OLG is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

If you require accommodation to apply or if selected to participate in an assessment process, please advise Human Resources.

We thank all candidates for their interest, however, only those being considered for an interview will be contacted.

Post Until: April 27, 2018

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Company Name: Grand River Dinner Cruises
City: Caledonia
Contact Person: Dana Johnson
Phone No.: 905-765-4107
Email address: dana@grandrivercruises.ca

Job Title: Cook

Job Description:

• Prepare home-style menu for our lunch & dinner Cruises.
• 3-4 shifts/week starting a 7 a.m.
• Approx. 20-25 hours/week
• Seasonal work from May 22 to September 30
• Flexible days and will work around 2nd job if needed

Necessary Skills and Experience: Must be reliable, work well unsupervised and have excellent multi-tasking skills.

Duties: Meals are prepared in kitchen on shore in the mornings then are taken on cruise to be served at lunch and dinner. You will be preparing a home-style meal of roast beef, potatoes, vegetables and gravy – just like how you would make for your family at Christmas or Thanksgiving.

Additional information about your company: Family owned and operated business since 1978.

Website: www.grandrivercruises.ca

How to Apply: email resume to dana@grandrivercruises.ca

Post Until: May 6, 2018

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Company Name: Oakville Executive Golf Courses
City: Oakville
Contact Person: Katrina Myers
Phone No.: 905-875-3932
Email address: katrina@oakvillegolf.ca

Job Title: Bistro Sous Chef

Job Description: This position will assist the Executive Chef and take a leadership role in preparation and production of all food requirements for our varied daily functions.

Necessary Skills and Experience: Minimum of 2 years experience in a food & beverage operation (previous work experience in a comparable position will be an asset). Self-motivated, innovative problem solver, with proven leadership and communication skills. Excellent customer relations and service skills.

Duties:

• Responsible for preparing all food requirements and completing the cooking process for our breakfast, lunch and dinner functions/customers
• Responsible for organizing and providing all food items for the beverage cart.
• Assist with the continuous hands-on training of all kitchen team members, focused on providing consistently high quality food and value.
• Assist with menu planning and recipe costing as required.
• Assist with the maintenance of efficient purchasing, receiving, food storage and inventory control procedures.
• Ensure all kitchen team members are correctly trained according to municipally approved food handling procedures.
• Achieve and maintain full compliance with all regulatory health and safety codes in food preparation areas.
• Complete all standard requirements of in-house health & safety training and maintain a strong work place health and safety environment.
• Actively participate in health and safety committee meetings. Complete certification on WHMIS policies and procedures.

Website: www.oakvillegolf.ca

How to Apply: Please send resume to katrina@oakvillegolf.ca

Post Until: May 14, 2018

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Company Name: Tim Horton Children’s Foundation
City: St. George
Contact Person: April Brown
Phone No.: 519-448-1248
Email address: work@thcf.com

Job Title: Cook

Job Description: You know that a full and nourished belly is the foundation for learning and growth. It brings you fulfillment to prepare and provide the fuel that drives success. Food safety is top of mind for you and you understand the importance of providing meals and snacks that accommodate all diets. You thrive in a busy atmosphere, and enjoy cooking for large groups.

Necessary Skills and Experience: You have…

• experience in a food service or kitchen environment
• knowledge of food preparation, serving and kitchen procedures
• strong communication skills
• experience in cooking for large groups – an asset
• excellent organizational and time management skills
• your ServSafe certification – an asset
• experience with special diets and food allergens – an asset
• previous kitchen leadership experience – an asset
• a clear criminal background check and/or vulnerable sector search, as applicable
• reliable transportation to and from camp – required

Duties: You will…

• enhance the experience of the Foundation’s campers and guests by providing high quality and nutritious meals
• ensure food is prepared and served in line with the Foundation’s Food Service Standards, including strict adherence to special diets and food allergens
• prepare, wash, peel, cut and cook food items, as assigned
• monitor food and supplies, and stock the kitchen as necessary
• maintain records of items such as food temperatures and waste quantities
• clean/sanitize dining tables, dishes, glasses, silverware and other kitchenware
• follow food safety and occupational health and safety standards
• support the smooth operation of the kitchen
• contribute to a supportive and positive work environment

Location:
Tim Horton Onondaga Farms (THOF) is one of the Foundation’s 7 camps, and is located on over 400 acres of picturesque farmland, surrounded by feed crops, rolling hills and protected wetlands. Located a 1 hour drive south-west of Toronto, THOF is committed to the preservation and protection of wildlife and the natural environment. The on-site farm is the home to horses, cattle, goats, chickens, rabbits and donkeys. Program highlights at THOF include: overnight camping and backpacking, high and low ropes challenge courses, fishing, archery, and environmental programming.

Additional Information: Join our team to…

• be part of a passionate team committed to empowering youth to pursue a life without limits
• work in a positive and friendly environment
• receive comprehensive training
• work in a picturesque location, ideal for outdoor adventures
• enjoy meals while campers are in session
• have access to various recreational activities

Website: www.thcfjobs.com

How to Apply: Please apply online at www.thcfjobs.com

Post Until: May 4, 2018

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